Summit: Adapting to Change - LA Fisheries Forward · Cage-grown oysters, Grand Isle Sea Farms...

Lunch will be served

between 11:20 am

and 12:30 pm

Advance registration is required for lunch ticket.

SCHEDULE OF EVENTS / 8:30 AM TO 4 PM

LOUISIANA Fisheries Forward 2018

Speakers

9:00 Welcome

9:30 Louisiana Department of Wildlife and Fisheries Updates

10:10 LDWF Data Collection & Sampling: How it all Works

10:30 Make Your Voice Heard in the Management Process

11:20 New Market Opportunities Panel: E-commerce, LA Direct, Ecotourism, Working on the Water Jobs

1:20 Diversions Panel

3:00 Door prizes awarded

Meeting Room 2

U.S. Coast Guard DemonstrationsSafety inspectors, Rescue boat, Damage control trailer

Outside parking lot

Oyster/Shrimp Forum

10:10 Private Oyster Seed Production for LA Lease Holders

10:40 GOM Shellfish Initiative: A Regional Approach

11:00 Oyster South: Building a Community Around Southern Oyster Farms

11:30 Updated Hurricane Procedures for Commercial Fishermen

12:30 LA Shrimpers Association forum

Meeting Room 1

9:30 am to 3:00 pm

BEYOND THE BOAT: Seafood Processing PavilionDemonstrations by chefs and cooking school students Workshops, including: Micro-Processing Basics, Seafood Labeling Requirements, Packing & Shipping Seafood

Seafood Mobile

Coast Guard & Safety

Vendor Demonstrations

MEETINGROOM 1

MEETINGROOM 2

Summit: Adapting to Change

Summit would not be possible without the participation of many industry and university professionals.Their time and talent are appreciated!

DIVERSIONS PANEL• Shrimp Task Force

• Oyster Task Force

• Crab Task Force

SEAFOOD COOKING DEMONSTRATIONS BY:Chef Daniel Causgrove, SeaworthyChef Dana Honn, CarmoChef Nathan Richard, CavanChef Brian Burns, PecheChef John Folse Culinary Institute (Nicholls) students, led by Chef Monica Larousse

SEAFOOD PROVIDED BY: Plate frozen shrimp, Anna Marie ShrimpVermilion Bay Sweet black drum, Big D’s SeafoodGarfish, Captain Quincy SeafoodCage-grown oysters, Grand Isle Sea FarmsFlathead catfish, Freshwater Seafood

DOOR PRIZES SPONSORED BY:Alario Bros., Fisherman’s Net & Supply Co., Pontchartrain Blue Crab, Working on the Water (WOW)/St. Bernard Economic Development Foundation

www.LaFisheriesForward.org

LOUISIANA Fisheries Forward 2018

THANKS TO OUR CO-SPONSORS:

TRADE SHOW VENDORSAlario Bros

Audubon G.U.L.F.Barataria-Terrebonne National Estuary Program (BTNEP)

BelmarkBestway Refrigerated Service, Inc.

Bruneaux BaitCCL Enterprises, LLC

Coastal and Marine Operators (CAMO)Department of Natural Resources/Office of Coastal Management

Fisherman’s Net and Tackle SupplyGaudet Aluminum Boats, LLC

Gulf Restoration NetworkHowe Corporation

Lake Pontchartrain Basin FoundationLA SAFE with Foundation for Louisiana

Louisiana Department of HealthLouisiana Department of Wildlife & FisheriesLouisiana Sea Grant Law & Policy Program

Louisiana Sea Grant Oil Spill Science Outreach ProgramLouisiana Sea Grant Oyster Hatchery

Louisiana Seafood Promotion & Marketing BoardLouisiana Shrimp Association

Louisiana Direct SeafoodLSU AgCenter – MarketMakerLSU AgCenter Food Incubator

LSU School of Nutrition and Food SciencesNational Institute for Occupational Safety & Health (NIOSH)

NOAA Fisheries Gear Monitoring TeamPort of DelcambreRiceland Crawfish

Ron Chapman Shipwrights Inc.Stella Maris Maritime Ministries

The University of MississippiWOW / St. Bernard Economic Development Foundation

DEMONSTRATIONSCoalition to Restore Coastal Louisiana: Fishing for Data

Fletcher Technical Community College: Marine Diesel Engine RepairGrand Isle Sea Farms: Sustainable Coastal Aquaculture/Off-bottom Oysters

Louisiana Sea Grant: Black Spot and Sulfite in Louisiana Shrimp, Crab Shedding SystemsLFF Mobile Quality Training Trailer: Cold Chain Management

Louisiana Department of Agriculture and Forestry: Weights and MeasuresLSU School of Nutrition and Food Sciences: Modified Atmosphere Packaging

Nav-Tech Marine Electronics: Radar & GPS UnitsNorthshore Technical Community College: Hydraulics

Nunez Community College: WeldingRandy Skinner: Wing Trawling System

Seafood Analytics: Certified Quality Reader (CQR)University of Florida/Florida Sea Grant: Venting & Descending Gear for Barotrauma

University of Georgia/Georgia Sea Grant: Black Gill Disease & Reporting

• Finfish Task Force

• Coastal Protection and Restoration Authority

• Louisiana Department of Wildlife and Fisheries

BEYOND THE BOAT: Seafood Processing Pavilion

Summit: Adapting to Change - LA Fisheries Forward · Cage-grown oysters, Grand Isle Sea Farms...

Documents

Transcript of Summit: Adapting to Change - LA Fisheries Forward · Cage-grown oysters, Grand Isle Sea Farms...

Home - Bishops BBQ Grillbishopsbbqgrill.com/wp-content/uploads/2019/08/our-menu.pdfBISHOP'S CATCH $17.99 2 Fried Catfish Filets, 4 Hand-Battered Shrimp, and 6 Fried Oysters, Served

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THE EFFECTS OF LOW FLOWS ON THE FLATHEAD CATFISH (PYLODICTIS

Aquaculture - nass.usda.govaquaculture sales and 37 percent of aquaculture farms. Food fish and mollusks were the largest product categories, with catfish and oysters the top species

Catfish - Oklahoma Department of Wildlife Conservation Catfish.pdf · and flathead catfish by its joined adipose and tail fins, which run continuously for about half of their body

AT MICROFICHE REFERENCE - ZetaTalkcage culture better than blue catfish (ictalurus furcatus), white catfish (ictalurus catus), olivaris). or flathead catfish (pylodicitis gairdneri)