Post on 14-Mar-2020
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 marketing@winenchef.com
All Prices are subjected to 7 % GST & 10% Service Charge
SOUP OF THE DAY $9Please ask our friendly servers for the day’s choice
SCARMORZA $12Pan fried smoked scarmorza cheese wrapped in parma hamwith balsamic marinated cherry tomatoes and toasted ciabatta
SICILIAN GREEN OLIVES $6
NONYA WINGS $10Deep fried Nonya style marinated mid-joint wings ininche kabin and lemongrass dipping with sweet chilli sauce
BRUSCHETTA $10Homemade arrabiatta served with Japanese cucumber on toasted ciabatta
SPICY SALMON CARPACCIO $12Freshly thick cut Norwegian sashimi salmon served with fusion home-madespicy tangy sauce & balsamic reduction with seasonal salad on the side
GRILLED IBERICO PORK JOWL $12Perfect grilled Iberico pork jowl, thin slices it served withhome-made jaew tangy spicy sauce(15 mins to be served)
PRAWN STAR $15Carabineros prawns cooked in white wine, garlic, chilliand garlic butter, served with toasted ciabatta
SMALL PLATES
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 marketing@winenchef.com
All Prices are subjected to 7 % GST & 10% Service Charge
SEARED FOIE GRAS $16Pan seared foie gras with sea salt, pistachio, apple and thyme brandy compote on toasted ciabatta
ASARI CLAMS $18Sauteéd Asari clams in garlic, white wine, chill and parsley
SEARED SCALLOPS $18Pan seared Hokkaido scallop on cauliflower puree with parma bits
WAGYU BEEF TARTAR $19Minced Wagyu beef with egg yolk, truffle, parmesan and caviar
CRAB TOFU $19Sri Lanka crabmeat with homemade organic tofu,bonito flakes and ginger chilli
SMALL PLATES
COLD PLATTER
CHEESE PLATTER $30Exquisite selection of cheeses paired withItalian Ciabatta and condiments(Please ask our friendly servers for the day’s choice)
CHARCUTERIES PLATTER $32Exquisite selection of cured hams and salami paired withItalian Ciabatta and condiments(Please ask our friendly servers for the day’s choice)
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 marketing@winenchef.com
All Prices are subjected to 7 % GST & 10% Service Charge
MAIN
FILLERS
ROASTED BABY POULET $25Pan roasted lightly spiced (Gochujang) marinated baby poulet servedwith sautéed greens and pomme purée
IRISH DUCK LEG CONFIT $27Aged soy and Asian herbs marinated Irish duck leg servedwith roasted corn kernels and potato croquette
IBERICO PORK COLLAR $33Pan roasted juicy Iberico pork shoulder with red winepoached apple and cauliflower puree
WAGYU CHUCK EYE STEAK (MBS 5-6) (250gm) $42Pan roasted Ranger Valley chuck eye steak served with seasonal condiment
SALMON “RISOTTO” $23Soy and coriander cured Norwegian salmon fillet with mascarpone pearl barley risotto
LAKSA PASTA $26Nonya style Laksa based spaghettini served with tiger prawns, Asari clamsalongside shredded chicken meat, tau pok & sliced egg.
SCALLOPS CAPELLINI $28Cold angel hair capellini served with Hokkaido sashimi grade scallop,soy truffle dressing, cured kelp and caviar
BEEF CHEEK PASTA $29Spaghettini with slow braised beef cheeks in light tomato salsa and sautéed mushrooms
UNI SQUID INK PASTA $33Home-made squid ink based angel hair capellini served with Ebi sakura,octopus & fresh blend Uni (sea urchin) sauce
LOBSTER ‘HOKKIEN’ MEE $38Rich flavour KL Style ‘Hokkien’ mee fusion in spaghettini served withhalf lobster, Asari clams & in-house rendered Iberico pork lard
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 marketing@winenchef.com
All Prices are subjected to 7 % GST & 10% Service Charge
SIDES
SWEETS
CAESAR SALAD $8Romaine lettuce witth homemade caesar dressing,crouton & silver anchovy
TRUFFLE FRIES $15Thick cut steak fries tossed with white truffle oil,kombu and parmesan
MUSHROOM TRIO $10Sauteéd mushrooms with bacon bits
GELATO OF THE DAY $7Please ask our friendly servers for the day’s flavors
VENERE RICE PUDDING $11Hot black rice, coconut crumble hits and coconut gelato
GRAPES & BERRIES COMPOTE $13Fusion compote topped with fresh yogurt served alongsidewith grapes and berries and hazelnut wafer stick
“TEA”RAMISU $13Grand Marnier infused mascarpone sabayon, Earl Grey tea savoiardi with caramel crumble bits and grated dark chocolate
LEMON FRUITS TART (LIMITED PORTION) $12Home-made tart shell with refreshing, creamy and tangylemoncurd filling topped with mixed berries andserve alongside with Italian vanilla gelato
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 marketing@winenchef.com
All Prices are subjected to 7 % GST & 10% Service Charge
DRINKS
COFFEEESPRESSOAMERICANOFLAT WHITELATTECAPPUCCINOTOFFEE NUT LATTECARAMEL LATTEMOCHAHOT CHOCOLATE+Extra-Shot $2.50+Iced $0.50
$3 $3 $5 $5 $5$6.50$6.50$6.50 $5
BREWED TEA
THE VERT SENCHETHE VERT JASMINETHE NOIR BREAKFAST ROYALTHE NOIR EARL GREY FINESTTHE NOIR LAPSANG SOUCHONGTISANE CAMOMILE
CHILDREN WINE(Non-Alcoholic Grapes Juice)
CHARDONNAYCABERNET ROSEMERLOT
MOCKTAILGUNNERLYCHEE MINT FIZZ VIRGIN CUCUMBER MOJITOVIRGIN WINE & CHEF SLING
SODASCOCA-COLACOCA-COLA LIGHTCOCA-COLA ZEROSCHWEPPES TONIC WATERSCHWEPPES SODA WATER
SPARKLING FRUITBEVERAGE
ARANCIATA ROSSASparkling Blood Orange Drink
POMPELMOSparkling Grapefruit Drink
LIMONATASparkling Lemon Drink
NATURAL MINERALWATERSAN PELLEGRINOSparkling Mineral Water, 500ML
ACQUA PANNAStill Mineral Water, 500ML
$8
$4
$6 $4
$8
$10 HOT BEVERAGE
BEERASAHI SUPER-DRYDRAUGHT PINT3L BEER TOWER
$12 $53
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 marketing@winenchef.com
All Prices are subjected to 7 % GST & 10% Service Charge
HOUSE POUR WINES
CHAMPAGNE BRUT (PINOT NOIR, CHARDONNAY-SPARKLING) $12Hints of rose that are accompanied by fruity tones of apple, peach & notes of green tea & aromatic herbs. Pleasant taste with balanced, sapid & fresh.
HOUSE WHITE OF THE DAY $9Please ask our friendly servers for the day’s choice
FINOCCHI (VERDICCHIO)IL POJO CASTELLI DI JESI VERDICCHIO DOCCLASSICO SUPERIORE $14Medium-bodied, nice dry with great notes of citrus, grapefruit peel orange.Aromatic sensations of orange blossom, salty note with balance finishing.
HOUSE RED OF THE DAY $9Please ask our friendly servers for the day’s choice
MONTES (CARBENET SAUVIGNON-RED)RESERVA $14Medium bodied, caramel, cinnamon and candy with hints of mint on nose. Firm tannin, fruit sensation with balanced finish.
TENUTA LA VIOLA (CABERNET SAUVIGNON, MERLOT, SANGIOVESE)FORLI ROSSO 25 IGT $19Full-bodied, garnet hues, nice balance around tannins. Beautiful smooth,black currant, vanilla, rich tropical berries with long lasting finishing
DE BORTOLI (MUSCAT-SWEET)EMERI PINK MOSCATO $11Pale translucent pink with fresh fruit aromas and hints of strawberryand musk. Velvety and full with a persistent bead and fresh finish.
COCKTAILS & SPIRITS
Wine & Chef7 Keong Saik Road Singapore 089115
+65 6221 9279 marketing@winenchef.com
All Prices are subjected to 7 % GST & 10% Service Charge
GIN & TONICFRENCH 75NEGRONILYCHEE-TIMONWINE & CHEF SLING
GIN BASE
NEATDIRTY MARTINIMIDNIGHT KISSWHITE RUSSIAN
VODKA BASE
NEATJUAN COLLINSENVY COCKTAILBLUE MARGARITA
TEQUILA BASENEATCUBA LIBREDAIQUIRIMOJITO
RUM BASE
BLOW JOB (SHOT)B-52 (SHOT)ESPRESSO MARTINIBRAVE BULL
KAHLUA BASE
MONKEY SHOULDER 12 YEARS OLDGLENFFIDICH 12 YEARS OLDBALVENIE 12 YEARS OLDCHIVAS LEGAL GOLD 18 YEARS OLD
SCOTCH WHISKY (30ML)
YOICHI NASMIYAGIKYO NASYAMAZAKI 12 YEARS OLD
JAPANESE WHISKY
$14
$8$10$14$17
$12$15$16$17
$16$16$18
$12
$19$18$18$12
$23$21$19$19
$15$15$19
$12$13$14$15
iCED COFFEEIRISH LATTEESPRESSITOFLAT WHITE MARTINI
BAILEY BASE$10$12$14$14