First Course Truffled Angel Hair Pasta

Grilled Shrimp, Sundried Tomatoes, Grana Cheese, Parsley

Grilled Marinated Beef Marinated Beef Tenderloin, Grilled Pita, Baby Arugula, E.V.O.O.

Quinoa Salad Grilled Asparagus, Goat Cheese, Grapefruit Vinaigrette

Baby Spinach Salad Blue Cheese, Raspberry Dressing, Pumpkin Seeds

Hearts of Romaine Caesar Dressing, Grana, Sourdough Croutons

Soup Du Jour

Second Course Pecan Crusted Chicken Breast

Roasted Carrots, Garlic Mashed Potatoes

Pan Seared Jail Island Salmon Lap Chong Risotto, Pan Seared Brussels Sprouts, Champagne Mussel Reduction

Pork-Katsu Breaded Pork Tenderloin with Sesame Seeds, Purple Cabbage Kimchee, Vermichili Pasta

Penne Pasta Grilled Sausage, Sundried Tomatoes, Cajun Cream Sauce, Crispy Okra

Dessert Warm Apple Crisp

Vanilla Ice Cream, Crème Anglaise, Caramel Drizzle

Yogurt Parfait Vanilla Greek Yogurt, House-made Granola, Fresh Berries

Flourless Chocolate Cake Bailey’s Whipped Cream, Caramel Sauce

Almond Crusted Goat Cheese Grand Mariner Macerated Figs, Grilled Flat Bread

$35.00 Does Not Include Tax, Gratuity & Beverages

Executive Chef Timothy Widrick

20% Gratuity will be added to parties of 6 or more

*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness.