ROASTED SPROUTED NACHOS 11Homemade tortilla chips, 3-cheese blend, jalapeño-cheddar sauce, pickled red onions, fresno and jalapeño peppers, radish, crispy brussel sprouts, fi re-roasted salsa, cilantro and sour cream

Chopped Hickory Brisket, Guajillo-Smoked Lamb, or Pulled Pork Add $5

MUSHROOM TRUFFLEFLATBREAD 12 Oyster and Shiitake mushrooms, green onions, pickled red onions,boursin and bella vitano cheese

CHEESY MONKEY BREAD 113-Cheese blend, garlic-herbbutter, warm French loaf, roasted tomato sauce

SMOKEHOUSE CHILI 6Guajillo and chipotle peppers, sour cream, cheddar, scallions

CHEESE CURDS 10Local Wisconsin cheddar, homemade beer batter, chili aioli

RIB STACK 11 4 Hour oak-smoked baby back ribs, char-grilled, spicy bbq sauce, scallions, togarashi spice

APPETiZERS

TWO PER ORDER. NO MIXING. NO MODIFICATIONS. SERVED ON WARM CORN TORTILLAS.

GUAJILLO LAMBGuajillo-marinated hickory-smokedlamb shoulder, pickled onions,goat cheese

STICKY CURRY PORKOak-smoked pork shoulder, sticky curry sauce, house pickledred cabbage, cilantro

HICKORY BRISKET14 Hour smoked brisket, bourbon bbq, crispy pickled jalapeños, cheddar

TACoS 7BeTWEEN THE BuNSWITH CHOICE OF TOT, FRIES, OR SWEET FRIES. SUBSTITUTE ANY SIDE FOR $3

DOUBLE DINER BURGER 10Twin butter-griddled patties, merkts cheddar, caramelized onions, chipotle mayo, bacon, arugula, tomato, zucchini pickles, toasted cheddar bun

OAK-SMOKED PULLED PORK 1112 hour smoked pork shoulder, bourbon bbq, crispy onions, jalapeño slaw, pickles, toasted brioche bun

HOMEMADE BLACK BEAN BURGER 11Avocado, chipotle mayo, lettuce, tomato, onion, toasted cheddar bun

MUSHROOM MELT 13Shiitake and oyster mushrooms, garlic whipped ricotta, fresh sprouts, Wisconsin muenster and cheddar, pickled curry caulifl ower, toasted sourdough

NASHVILLE HOT CHICKEN 12Buttermilk-brined breast, homemade Nashville hot sauce,pimento cheese, red onion, pickles, arugula, buttermilk ranch,toasted Hawaiian bun

THE BROKEN BRISKET DIP 13Our version of the Chicago Classic. Hickory-smoked brisket, house-pickled banana peppers, muenster cheese, sautéed mushrooms and onions, served with smoked beef stock

EXECUTIVE CHEF BRYANT ANDERSON

SiDESFRIED PLANTAINS 6Cilantro, queso fresco

FRIES OR TOTS 5

SWEET POTATO FRIES 4 MAC & CHEESE 5

CHEESY CAULIFLOWER GRATIN 6

ROASTED BRUSSEL SPROUTS 6

Gratuity will be added to parties of 6 or more. If you love everything, tell your friends. If you don’t, tell us. Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase the risk of foodborne illness.

Our kitchen contains products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut,

tree nut, soy, milk, egg or wheat allergies.

Vegetarian

CHOPPED SALAD 11Romaine, boiled egg, bacon, bleu cheese, scallions, cucumber, roasted tomatoes, avocado, sherry vinaigrette

KALE SALAD 11Baby kale, arugula, house pickled curry caulifl ower, red onions, radish, toasted pepitas, goat cheese, mustard IPA vinaigrette

BRUSSEL SPROUT SALAD 11Butter lettuce, roasted brussel sprouts, bella vitano cheese, croutons, maple-dijon vinaigrette

SIDE SALAD 5Romaine, tomato,cucumber, croutons

ADD PROTEIN TO ANY SALAD $5 EACH • Grilled Chicken, Chopped Brisket, Pulled Pork, Guajillo Lamb

Buttermilk Ranch, Honey Mustard, Sherry Vinaigrette, Bleu Cheese, Mustard IPA Vinaigrette, Maple-Dijon VinaigretteDRESSINGS

SaLADS

@ BROKENBARRELBAR

WWW.BROKENBARRELBAR.COM773.327.4900

OAK-SMOKED WINGS

SAUCESDry Rub • Buff alo • Garlic Buff alo

Honey Habanero • Chili Maple

Sticky Curry • Bourbon BBQ

HellRaiser Hot

SMOKED OVER OAK LOGS AND FRIED CRISPYSmall Order $10 • Large Order $15

PREPARED TO ORDER WITH SMOKED CHEDDAR $15Choose 2 of the following toppings

MAC & CHEESE

TOPPINGSPulled Pork • Chopped Brisket • Bacon • Guajillo Lamb

Caramelized Onions • Crispy Onions • Pickled Curry Caulifl ower

Roasted Tomatoes • Wild Mushroom Mix

Pickled Jalapeño & Fresno Peppers

Additional Toppings $3

Award-Winning

Try � em

grilled

DAILY SPEcIALS

MT

W� F

MuLE MONDaY | $6 HANK’S VODKA MULE • $4 DOMESTIC DRAFT

TaCO & TEQUiLA & TeCATE TUeSDAY | $3 TACOS • $4 TROMBA SHOTS • $5 TECATE CANS

WOoD-SMOKeD WiNG WEDNeSDAY | 75 ¢ WINGS • $5 SELECT DRAFTS • $5 BOMBS

THiRSTY THURSdAY | $7 OLD FASHIONED • $4 YOU-CALL-IT

HaPPY HoUR 4-6 P.M. | $5 YOU-CALL-IT

Everyday$4 BANANA BOURBON SHOTS

PRiVATE EVeNTSFor your special occasions with 10 to 300 of your closest friendsor to cater your events, let Broken Barrel take care of the details.

Call 773.327.4900 or email events@BrokenBarrelBar.com