Kraken Bisque

Voodoo Caesar

Lobster, Squid Ink,Bourbon Creme Fraiche

Baby Romaine, White Anchovy Dressing,Buttered Croutons + Parmesan Cage

-OR-

-OR-

DESSERT

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk mayincrease your risk of foodborne illness. Especially with certain medical conditions and pregnancy.

This is an opportunity for the city’s finest restaurants to join together for a great cause.Three Square Food Bank raises enough funds during Restaurant Week to provide meals for over 300,000 men,

women and children struggling with hunger in Southern Nevada.

Green Curry MusselsFennel Pollen, Garlic Bread,

Cilantro, Charred Lime +Ka�r Lime Leaves

Flat IronChimichurri, Pesto Whipped Potatoes,

Charred Broccolini

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-OR-

Brick Chicken

Ora King Salmon

Blue Cheese Au Gratin,Forest Mushrooms,

Yuzu Caper Beurre Blanc,Fennel + Radish

White Asparagus, Roasted Sun Choke,Jasmine Tea Rice + Herb Crust Caviar

APPETIZER

DINNER

ENTREE

Assortment of Gelato and Sorbet