Zucchini Noodles, Shrimp and Pesto

Serves: 4Prep Time: 30minDifficulty: Easy

Ingredients 4 Zucchinis Olive Oil Salt Pepper lb Shrimp (about 4 each) cup pesto Parmesan cheese

Directions

Drizzle about a table spoon of olive oil in a large sauce pan over medium heat. Add a teaspoon of salt and pepper and stir in the shrimp. Cook until pink (about 12 minutes).

In the meantime, cut the zucchinis into noodles using a spiralizer. I recommend the Zoodle.

Remove the shrimp from the heat and add the pesto to the pan. When the pesto is warm, add the noodles and toss them (as you would a salad) until evenly coated in the pesto.

Remove the noodles from the heat and serve them on each plate or bowl. Add 3 4 shrimp on top of each serving. Grate fresh parmesan on top.