Receta de English Pale Ale

Hoja1English Pale Ale5.0%a/vMACERADOPREPARACION DE LICORTratamiento del Agua1 mg Acido Ctrico p/empasteHora de Inicio:11:30hs.Tratamiento del Agua1 mg Acido Ctrico p/LavadoLitros de Agua35lts.Temperatura del Agua74gradosEmpaste:2.50Lts. x Kg.Hora de Inicio:13:00hsTemperatura70C3.1424.5251923.25cm2GRANOSKg.%Altura de Olla42.5Malta Pale Cargill10.00071.43%Caramelo 301.0007.14%81738.125Munich2.00014.29%Caraaroma 140 Weyerman0.5003.57%Caramelo 600.5003.57%Al final del macerado, antes de lavarTOTAL14.000100.00%44.8Llenado del Macerador (Max. 50 Litros)Agregado al Mash4 mgSales de BurtonMACERACION Y LLENADO DE OLLAInicio Mash13:10hs.Temperatura66CRecirculado14:00hs.A Hervir14:45hs.Altura de Olla (cm)42.5Temperatura70CLitros81.74Densidad del Primer Mosto1072Densidad Antes de Hervir1044Perdida Horaria (L/H)6Litros Antes de Hervir81.74lts.HERVOR Y AGREGADO DE LEVADURASTiempo Total de Hervor90min.LUPULIZACINVariedadGramosAATiempo de HervorGramos agregados en la 1ra. adicin:Nugget3011.6%90minGramos agregados en la 2da. adicin:Nugget2011.6%45minGramos agregados en la 3ra. adicin:Nugget2011.6%15minGramos agregados en la 4ta. adicin:Kent Flor2 x litro5.2%Dry HopminCalculo de IBUS32ClarificanteSIDensidad Inicial104911.01%ConcentracinLitros despus de hervir72.74Levadura UtilizadaSaf 04Temperatura de Fermentacin21C

Receta de English Pale Ale

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Transcript of Receta de English Pale Ale

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