Rachael Ray ShowFood Network

http://www.rachaelray.com

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Recipe NoteRachael Ray made Stuffed

Mushrooms on her show and shared her recipe with the audience.

I found the recipe on her website and enhanced the recipe to make it my own by adding different meat and seasoning.

By making these changes, I made the recipe acceptable to my dietary diabetic eating structure.

By Demetra King

How to prepare stuffed mushrooms

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ContentChoosing the best mushroomsCooking ToolsIngredients NeededRecipeSummaryThought

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The MushroomsShop N Save – Button Mushrooms1 quart – 20 mushrooms2 quarts – 45 mushrooms4 quarts – 125 mushrooms

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Cooking ToolsGlass BowlsCast Iron SkilletTablespoon

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Cooking Tools cont’d.Two Large Cooking SpoonsCookie Sheet

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IngredientsMushroomsHamburger Meat*Chopped OnionsWorcestershire Sauce

* Rachael Ray used pork.

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Ingredients cont’d.Shredded CheeseCream CheeseChivesSeasoning

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Let’s CookNow that everything has been laid out, let the fun begin!

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Cooking HygienePlace your hair in a hair net.Remove all jewelry.Put on an apron.Thoroughly wash and dry your

hands.

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RecipePreheat the oven to 350 degrees. Cook the hamburger meat and

drain it. Place the cream cheese on the

stove to soften it. Rinse the mushrooms and remove

the stems. Chopped the stems up and place

them in a large mixing bowl.

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Recipe cont’d.Add to the bowl: cream cheese, chives,

onions, shredded cheese, 2 table spoons of Worcestershire sauce and the seasoning of your choice.

After the hamburger meat has drained, add it to the mixture.

Mix it well and spoon it into the mushrooms.

Bake them on a oiled sprayed cookie sheet for 30 minutes.

Serve warm and enjoy!

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SummaryStuffed mushrooms makes a great finger food for a party gathering. You will find that your guest can’t get enough of these delicious treats.

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ThoughtThey are a great appetizer before a romantic meal or alone with a glass of red wine.

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E N J O Y!!!