ARAGON&QUALITY*****.

LOCAL PRODUCTS DE ARAGONCRAFTSMEN, TRADITIONAL AND WITH QUALITY, THAT MUST TRY ARE ONLY.

BORRAJA, LOCAL VEGETABLE DE ARAGON.

Borraja is digestive protagonist first plates.It has demonstrated a special effectiveness in order to protect to us of the stomach cancer.

THE QUEEN OF THE KITCHEN GARDEN.

TERNASCO DE ARAGON

its birth with maternal milk and cereals. With an age inferior to 90 days is sacrificed with a weight between 8' 0 and 12'

¿BECAUSE HE IS SPECIAL?

HAM OF TERUEL

IT IS NOT POSSIBLE TO BE DEFINED, IS NECESSARY TO PROVE IT.

WINES DE ARAGON

TREASURES TO

DISCOVER.

OLIVE OIL OF THE LOW ARAGON.

POSSIBLY, THE BEST OLIVE OILOF WORLD.

GOLD LIQUIDO, EN THE KITCHEN.

LONGANIZA DE ARAGON

THE SECRET BETTER KEPT, THIS IN GRAUS. (HUESCA)

TRUFFLE OF ARAGON.

JEWELS THAT THIS EARTH PRODUCES.

SAFFRON, THE RED

GOLD THAT IS

CULTIVATED IN THIS

EARTH.

CHEESE DE ARAGON CRAFTS AND MILLENARIAN TRADITION.

THE PRODUCTION OF THIS

SINGULAR FRUIT APPEARS

ALREADY DESCRIBED IN

MEDIEVAL DOCUMENTS

UNDER THE FORMS OF

" PRÉSSEC Or

PRISCOS"

CALANDA PEACH.

OF A CENTURY OF TRADITION,

BEER OF QUALITY, COMBINING TRADITIONWITH THE ADVANCED AND RIGOROUS CONTROLS.

Red thistle of Ágreda

In Ágreda (located to 930 meters of altitude and next

to the mount the Moncayo, highest of the Iberian

System), due to the low temperatures, the cap must

be special becoming in this case in earth pyramids

that are those that contributes to the color and the

flavor characteristic of the Red Thistle of Ágreda.

Beef produce, quality meat that comes from a series of racescharacterized by their meat products and a production systemcharacterized by the use of natural resources of the Shire ofMaestrazgo. In addition, there is food to feed the calves 100%natural and great care given to animal welfare, so this brings us toproduce high quality meat, guaranteed by the brand "BEEFMAESTRAZGO" .

Aragon is a community conducive to mushroom picking.With 20%of forest area is estimated that between 2,000 and 3,000 different species, practically most of the European species, can be collectedin Aragon.

Onion Fuentes de Ebro marks the challenge of helping consumers discover mild flavor,texture and little itchy Onion Fuentes de Ebro Getting the city taste and enjoy it, and fresh salad, is a gamble worth.

Jacks and pavers

In Zaragoza there artisanal sweets arecalled pavers,there are small, medium and reachingover a kilo in weight,they all carry one or more Jotic in the paper thatsurrounds them.

They sell a lot to gift this holiday season, there areyear-round, the only problem is that those who have fragile teeth as the batteries last us the ad and never end, never, never ... more to suck.

Fruit of Aragon is the name of a sweet fruit marinated and cooked ina highconcentration of sugar syrup (and sometimes in a liquor) tobe retained, which is then bathes them in chocolate.

Its appearanceis similar to a candy.Fruits are often more features apple, pear, melon,apricot, cherry, figs, plums and oranges.The operation is a long time in the district of Calatayud, operating completely bathe in chocolate (34% cocoa) is made later.It is sold in wooden boxes characteristic appearance.