Post on 12-May-2018
24 .A R C T I C C H A R
fillet from iceland, poached with champagne reduction, asparagus, citrus, rosemary
16 .S Q U I D I N K I N F U S E D L I N G U I N E
22 .D U C K C O N F I T
sauce provençale, saffron rice, potato wafers
20 .T I G E R P R A W N W I T H S A F F R O N R I C E
tossed with basil, garlic, house chili blend
14 .F R E S H - C U T Z U C C H I N I PA S TA
16 .S PA G H E T T I P O L P E T T I
old-fashioned veal meatballs in house marinara
14 .L I N G U I N E V E R D E
16 .AV O C A D O & A R U G U L A
red beets, vine tomato, mustard vinaigrette
14 .F O U R S E A S O N
sundried tomato, alfalfa, walnuts on a bed of organic mesclun dressed in lemon-mascarpone
12 .C A P R E S E
vine tomato, fresh mozzarella, basil leaves, balsamic crema
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+ 5 add lightly sautéed chicken OR prawns
E S T. 1983
18 .B L A C K A N D W H I T E T R U F F L E
house alfredo with delicate citrus infusion
16 .Q U AT T R O F O R M A G G I
house marinara or house basil-walnut pesto
10 .english cucumber, vine tomato, shallots on tangy sourdough toast
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+ 4 add scottish smoked salmon OR + 3 add fresh mozzarella
☞ SEE REVERSE FOR ENTRÉES
17 .TANGY SOURDOUGH, MEMBRILLO, ROSEMARY-E.V.O.O. I . pyrenées brebis, pays basque ∙ II . montealva, andalucía ∙
III . salva cremasco, lombardia