PepsiCo Sustainability through Water Conservation and Carbon Accounting

Post on 05-Dec-2014

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By now anyone exposed to the field of sustainability is aware that water is a major resource challenge to private and public sector enterprises while also presenting opportunities for business innovation. Tim Carey of PepsiCo discusses their footprint and business strategies.

Transcript of PepsiCo Sustainability through Water Conservation and Carbon Accounting

Water:The Next Eco-Innovation

Tim CareyPepsiCo Americas

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Where does 1.7 kg of CO2E come from?

20% Product

15% Packaging

3% Use and Disposal

22% Distribution

Footprint per 64 oz. Gable-top

Carton

Footprint per 8 oz. serving

1.7 kg CO2E 208 g CO2E

Lifecycle-driven impact reduction leading to lowest

cost/lowest impact products in the category

Footprint (this is Carbon)

40% Agriculture

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Where does it come from?

??% Manufacturing

??% Packaging

??% Use and Disposal

??% Distribution

Footprint per 64 oz. Gable-top

Carton

Footprint per 8 oz. serving

?? Gallons ?? Gallons

Tropicana Water Footprint?

??% Agriculture

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Worldwide Distribution of Water-Scarcity is Changing

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Case Study: Case Study -- Atlanta Georgia

2007 2008

30% Improvement Oct ’07 – Mar ‘08

Methods: •  Dry lubrication •  Bottle rinse controls •  Line shut-down feedback loops •  Pre/post shift water performance assessment •  Tag and Flag program for leaks •  Rolling processes to other Gatorade plants

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The World Business Council for Sustainable Development perspective on sustainable consumption

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Suppliers and Customers

Programs

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- Partnered with a U.K. charity, Cool Earth, to deliver an sustainability promotion with real impact

- Every carton or package of Tropicana redeemed saves 100 ft2 of endangered rainforest

Customers – Tropicana Rescue the Rainforest