Post on 25-Jul-2020
Cornbread Toast4. / PIECE
CHIPOTLE CHICKEN SALAD
NIGHT LIFE RECEPTION SELECTIONS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
CHILLED HORS D’OEUVRES
(V) DENOTES VEGETARIAN ITEM
Sriracha Aioli5. / PIECE
SHRIMP TEMPURA SUSHI ROLL
MINIMUM OF 15 PIECES PER ITEM
Haricot Verts Relish5. / PIECE
TUNA NICOISE
Brioche5. / PIECE
CHARDONNAY LOBSTER
Soft Rice Paper | Cilantro | Mint | Basil | Shredded Lettuce Jalapeño | Sweet Chile Sauce
5. / PIECE
LOBSTER & MANGO SUMMER ROLL
Traditional Hummus | Grilled Eggplant Salad | Dill Citrus Salad4. / PIECE
CRISPY PITA & HUMMUS (V)
Wasabi Spiked Soy Sauce | Pickled Ginger | Seaweed Salad Garnish5. / PIECE
SPICY TUNA & SALMON SUSHI ROLL
Classic Cocktail Sauce | Lemon | Frisée Salad5. / PIECE
OLD BAY POACHED GULF SHRIMP MINI MARTINI
Pickled Blueberries | Thyme Compote | Baby Chives | Slow Dough Baguette5. / PIECE
WHIPPED LOCAL GOAT CHEESE (V)
Wasabi Tobiko | Micro Cilantro | Soya Mini Waffle Cone5. / PIECE
SESAME TUNA TARTAR
Basil Pesto Basket | Micro Basil | Boursin | Parmesan5. / PIECE
HEIRLOOM TOMATO BRUSCHETTA
Capers | Dill | Chive | Spinach Mini Cone5. / PIECE
SMOKED PACIFIC SALMON
Beet Root Cone | Pinot Poached Pears | Brittle5. / PIECE
SMOKED BLUE CHEESE
4. / PIECE
BREADED BOURSIN STUFFED MUSHROOM (V)
NIGHT LIFE RECEPTION SELECTIONS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
HOT HORS D’OEUVRES
Chicken | Shrimp | Sweet Chile 4. / PIECE
PAD THAI SPRING ROLL
Chicken | Portobello Mushrooms 5. / PIECE
COQ AU VIN PUFF
Spicy Honey Glaze 5. / PIECE
SEARED LAMB CHOP
Jumbo Lump Crab | Jalapeño Aioli5. / PIECE
THIRD COAST CRAB CAKE
Parmesan Cheese | Truffle Spiked Olive Oil | Balsamic4. / PIECE
TRUFFLED WILD MUSHROOM ARANCINI (V)
Local Goat Cheese | Rosemary-Infused Honey4. / PIECE
BUTTERNUT SQUASH ARANCINI (V)
House Made Guacamole | Candied Jalapeños5. / PIECE
SMOKED CHICKEN & BLACK BEAN CHIMICHANGA
Sweet Peppers | Red Pepper Jam5. / PIECE
CHIPOTLE MARINATED STEAK OR CHICKEN KABOB
Buttered Puff Pastry | Strawberries & Basil Relish4. / PIECE
RASPBERRY & BRIE EN CROUTE (V)
Feta | Spinach | Phyllo Dough | Oregano | Olive Tapenade5. / PIECE
TRADITIONAL GREEK SPANAKOPITA (V)
Local Wild Mushrooms | Buttered Phyllo | Orange | Balsamic Syrup5. / PIECE
WILD MUSHROOM BEGGAR PURSE (V)
Angus Beef Tenderloin | Mushroom Duxelle | Port Wine Reduction5. / PIECE
MINI BEEF WELLINGTON
Roasted Tomato Fondue | Fines Herbs5. / PIECE
BACON WRAPPED BAY SCALLOP
Panko Bread Crust | Tabasco Syrup4. / PIECE
CRISPY ARTICHOKE & BOURSIN BITE (V)
(V) DENOTES VEGETARIAN ITEM
Andouille “Gumbo” Ragout Shooter5. / PIECE
CRISPY FRIED GULF OYSTER
Sweet Chile & Orange Marmalade5. / PIECE
COCONUT FRIED TIGER PRAWN
MINIMUM OF 15 PIECES PER ITEM
Capers | Dill Aioli | Fine Herbs5. / PIECE
BAY OF FUNDI SALMON CAKE
CHILLIN’ DISPLAYS
Vegetables of the Season | Smoked Poblano Ranch | Honey | Balsamic Vinaigrette | Red Pepper Hummus
10. / PERSON
FRESH MARKET CRUDITÉ
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
Tropical Fruits | Melons | Berries | Lemon Poppy Seed Yogurt | Local Lavender Honey
12. / PERSON
SEASONAL FRESH FRUIT DISPLAY
Tillamook Cheddar | Domestic Brie Cheese | Boursin Cheese | Swiss Cheese | Goat Cheese | Honey
Dried Seasonal Fruits | Roasted Mixed Nuts | Grapes | Seasonal Berries | Assorted Crackers
15. / PERSON
BASIC CHEESE DISPLAY
Locally Sourced & Seasonal Cheeses | Deep Ellum Blue Cheese | Pure Luck Chévre | Brazos Valley Cheddar Cheese | Humboldt Fog
Candied Texas Pecans | Local Honey Comb | Fresh Local Berries & Fruit | Assorted Crackers | Assorted Slow Dough Breads
AVAILABIL ITY MAY VARY
24. / PERSON
DAIRY MAIDS CHEESE DISPLAY
Chili con Queso | Beef Picadillo | Shredded Chicken | Salsa & Salsa Verde | Black Bean Salsa | Guacamole
Sour Cream | Roasted Corn Pico de Gallo | Jalapeños | Olives | Tortilla Chips
14. / PERSON
CHIPS, DIPS & NACHOS
Sliced Salami | Capicola | Prosciutto | Pastrami | Soppressata | Baby Mozzarella | Smoked Provolone | Herb Crusted Goat Cheese
House Marinated Olives | Artichoke Heart Salad | Roasted Piquillo Coulis | Grilled & Chilled Market Vegetables
Smoked Almond Pesto | Focaccia | Grilled Ciabatta | Lavosh
18. / PERSON
ANTIPASTO
CHILLIN’ DISPLAYS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
Organically Raised Greens | Hydro Butter Lettuce | Romaine Hearts | Tiny Tomatoes | Red & Yellow Peppers | Crispy Carrots
English Cucumbers | Cauliflower | Broccoli | Olives | Garbanzo Beans | Black Beans | Diced Black Forest Ham | Cheddar Cheese | Feta Cheese
Parmesan | Nuts & Seeds | Croutons | Roasted Garlic Caesar Dressing | Creamy Buttermilk Ranch | Balsamic Vinaigrette
20. / PERSON
ZAZA SALAD BAR
Old Bay Poached Gulf Shrimp | Blue Crab Fingers | Gulf Oyster Shooters | Snapper Ceviche Shooters
Mignonette Sauce | Jalapeño Aioli | Horseradish Cocktail Sauce | Citrus Slices | Assorted Crackers
40. / PERSON
THIRD COAST COLD SEAFOOD BAR
Spicy Salmon Rolls | Spider Rolls | Shrimp Tempura Rolls | Spicy Tuna Rolls | California Rolls | Salmon & Tuna Sashimi
Gulf Shrimp | White Fish Sushi | Seaweed Salad | Pickled Ginger | Wasabi | Soy
55. / PERSON + 275. ATTENDANT FEE
(OR 5. / PIECE)
SUSHI, SASHIMI & ROLLS
QUITE POSSIBLY THE WORLD’S ABSOLUTEBEST MAC & CHEESE
Highly Classified Cheese Sauce | Maytag Blue Cheese Sauce | Chili con Carne Cheese Sauce | Wild Mushrooms
Roasted Peppers | Bacon | Caramelized Onions | Blue Crab & Corn Salsa | Herb Roasted Bread Crumbs | Southern-Fried Chicken Bites
26. / PERSON
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
HOT CUISINE STATIONSCHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT
Cheese Tortellini | Penne | Seasonal Ravioli | Pesto Infused Cream | Zesty Marinara | Roasted Garlic Alfredo Sauce
Grilled Chicken | Gulf Shrimp | Smoked Salmon | Italian Sausage | Roasted Mushrooms | Heirloom Tomatoes | Seasonal Squashes
Roasted Eggplant | Caramelized Onions | Sweet Herbs | Roasted Peppers
28. / PERSON
PASTA
Superfino Arborio Rice | Parmesan Cheese | Mascarpone | Local Goat Cheese | Lobster Vanilla Ragout
Braised Beef Short Ribs | Mushroom & Leek Ragout | Butternut Squash | Apple Compote
30. / PERSON
RISOTTO
Pork Carnitas | Fajita Seasoned Beef & Chicken | Tomatillo Salsa | Roasted Tomato Salsa | Pico de Gallo | Cilantro | Onions
Shredded Lettuce | Sour Cream | Guacamole | Queso Fresco | Cheddar Cheese | Warm Corn & Flour Tortillas
30. / PERSON
MEXICAN STREET TACOS
Butter Whipped Idaho Potatoes | Maple Whipped Sweet Potatoes | Crispy Fork Smashed Red Skin Potatoes | Caramelized Onion
Marshmallows | Candied Pecans | Creamed Corn | Cream Gravy | Brown Beef Gravy | Collage of Cheese | Scallions | Sour Cream | Bacon
24. / PERSON
POTATO BAR
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
HOT CUISINE STATIONSCHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT
Apple & Rosemary Compote | Green Tomato & Jalapeño Marmalade | Radical Bacon Jam | Cheddar-Bacon Biscuits | Sorghum Corn Bread
34. / PERSON
ANCHO RUBBED BERKSHIRE PORK LOIN
Creamy Horsey Sauce | Z1 Sauce | Rosemary Au Jus | Crusty Slow Dough Baguette | Tiny Asiago Gougère
34. / PERSON
SMOKED SALT-CRUSTED PRIME RIB OF BEEF
Giblet Gravy | Cranberry & Citrus Compote | Parsley & Mint Chimichurri | Sage & Sausage Bread Pudding | Warm Parker House Rolls
30. / PERSON
ROASTED TURKEY
“Whole Mahi Side Marinated, Grilled to Perfection and Shredded to Order” | Shaved Fennel | Citrus Slaw
Lime & Chile Cabbage | Chipotle Aioli | Cilantro Crema | Red Salsa | Green Salsa | Warm Corn Tortillas
32. / PERSON
Blue Crab Cakes Cooked to Order | Jalapeño Aioli | Citrus Salsa | Pico de Gallo
Apple & Celery Root Slaw | Traditional Cole Slaw | Fennel & Citrus Salad | Crispy Crostini | Lavosh
34. / PERSON
THIRD COAST CRAB CAKE
“Whole Salmon Marinated, Grilled to Perfection and Shredded to Order” | Orange & Tarragon Butter Sauce
Traditional Tartar Sauce | Red Pepper Jam | Sweet Challah Rolls
- OR -
FISH TACOS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
HOT CUISINE STATIONSCHEF ATTENDANT REQUIRED FOR ALL HOT CUISINE STATIONS AT $100. PER CHEF ATTENDANT
Red Wine Infused Mustard | Truffle Aioli | Texas Grown Mushroom Ragout | Sea Salt | Shallot | Silver Dollar Rolls
38. / PERSON
ROASTED TENDERLOIN OF BEEF
CHOICE OF THREE MEATS: Picanha Steak | Bacon Wrapped Beef Tenderloin | Fraldinha Sirloin | Leg of Lamb | Chicken Legs
INCLUDED: Asiago Gougère | Creamy Polenta | Garlic Mashed Potatoes | Chili Lime Sauce | Toasted Garlic Oil | Chimichurri
42. / PERSON*REQUIRES 2 CHEF ATTENDANTS
CHURRASCARIA STATION
Cucumber & Dill Tzatziki | Red Pepper Hummus | Harissa Infused Lamb Jus | Warm Pita |Naan Bread
36. / PERSON
MOROCCAN SPICE CRUSTED LEG OF LAMB
ZAZA DINNER BUFFETS
ALL THEMED DINNER TABLES INCLUDE:Artisan Breads | Iced Tea | Fresh Brewed Coffee
MINIMUM OF 15 GUESTS REQUIRED. IF LESS THAN 15 GUESTS, A SURCHARGE OF $4.00 PER PERSON WILL APPLY.ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX.
PRICES ARE SUBJECT TO CHANGE.
French Onion Soup
Cucumber Mint | Pearl Couscous Salad | Lemon Vinaigrette
Charred Shrimp | Bay Scallops | Roasted Hearts of Palm | Fennel | Tomato
Lolla Rossa | Romaine | Croutons | Goat Cheese | Teardrop Tomato
Pan Seared Duck Breast | Spiced Granny Smith Chutney
Pistachio Crusted Snapper | Sourdough Gnocchi | Red Beet Buerre Blanc
New Zealand Lamb Chops | Spicy Mint Glaze
Roasted Fingerling Potatoes
Grilled Jumbo Asparagus Tossed with Herbs & EVOO
Pastry Chef’s Selection of Desserts
82. / PERSON
BUFFET AT TIFFANY’S
Minestrone Soup
Fresh Arugula & Watercress Salad | Shaved Parmesan | Tomatoes
Roasted Cremini Mushrooms | Balsamic Vinaigrette
Basil Pesto Farfalle Salad | Roasted Red Peppers | Red Onions | Pine Nuts | Basil
White Bean Salad | Teardrop Tomato | Truffle
Pan Seared Chicken | Artichokes | Sun Dried Tomatoes
St. Arnold’s Root Beer Braised Beef Short Ribs | Crispy Onions
Pan Seared Black Drum | Buerre Blanc
Florentine Ravioli | Wilted Spinach | Garlic Cream
Balsamic Roasted Baby Vegetables
Pastry Chef’s Selection of Desserts
78. / PERSON
ITALIAN BUFFETRoasted Shallot Bisque | Brioche Croutons
Seasonal Field Greens | Fruit | Shaved Red Onions | Strawberry Balsamic
Asparagus & Oyster Mushroom Salad | Baby Spinach | Sherry Vinaigrette
Poached Lobster Salad | Mango | Cucumber | Hydro Lettuce
Grilled Ribeye Steaks | Caramelized Onions | Red Wine Sauce
Grilled Chicken Breast | Mushroom Madeira
Roasted Striped Bass | Artichokes | Asparagus Cream
Boursin Smashed Red Potatoes
Buttered Tiny French Beans
Pastry Chef’s Selection of Desserts
78. / PERSON
ZA MAIN ST. BUFFET
DESSERT CUISINE STATIONS
CHEF ATTENDANT REQUIRED
Bananas Foster | Brandied Peaches | Cherries Jubilee | Vanilla Bean Ice Cream
22. / PERSON
FLAMBÉ!
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
THERE IS A CHEF ATTENDANT FEE OF $100. PER ATTENDANT FOR DESSERT CUISINE STATIONS
Chocolate Chip Cookies | Fresh Macarons | Oatmeal Cream Pies | White Chocolate Cranberry Cookies
Lemon Crinkle Cookies | Blueberry Muffin Cookies | Seasonal Cookies
Strawberry, Chocolate & Ice Cold Milk
18. / PERSON
COOKIE MONSTER
Covered Strawberries | Dried Fruit | S’mores | Truffles | Brownies | Double Chocolate Cupcakes | Godiva Chocolate Milk
18. / PERSON
DID I MENTION CHOCOLATE?
ZAZA PASTRY SHOP DISPLAYS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX.PRICES ARE SUBJECT TO CHANGE.
Apple Cranberry Bread Pudding with Grand Marnier Caramel | Praline Bread Pudding with Amaretto Caramel | Chocolate Praline Cake
Tiramisu | Cream Puffs | Éclairs | Pecan Pie Tarts | Lemon Meringue Tarts | Cherry Pie Bars | Chocolate Hazelnut Fudge
6. EACH
PETITE DESSERTS
Chocolate Fudge Brownies | Caramel Pecan Brownies | Cheesecake Lollipops | Cake Truffles | Chocolate Covered Strawberries | Jumbo Cookies
5. EACH
SWEET TREATS
Deconstructed Apple Pie | Bourbon Butterscotch Pudding | White Chocolate Trifle | Bananas Foster
5. EACH
SUGAR-TINIS
Banana Pudding Shots | Shiner Carrot Cake Shots | Deconstructed S’mores Shots | Caramel Panna Cotta Shots
5. EACH
SSSSSHOTS!
Whiskey Sea Salt Caramel Cheesecake | Pumpkin Cheesecake | Cookies & Cream Cheesecake | Vanilla Bean Cheesecake
CHOICE OF: Raspberry Coulis | Blackberry Coulis | Chocolate Caramel Praline
5. EACH
CHEESECAKE BITES
Classic Vanilla | Classic Chocolate | Mocha Cupcake with Espresso Buttercream | Red Velvet | Shiner Carrot Cake | Gingerbread Latte Cupcakes
6. EACH
MINI CUPCAKES
MINIMUM OF 15 PIECES PER ITEM
PLATED DINNER SELECTIONS
Gulf Jumbo Lump Crab | Old Bay | Fines Herbs | Jalapeño Aioli
16. / PERSON
THIRD COAST CRAB CAKE
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
APPETIZERS
Horseradish Cocktail Sauce | Lemon | Fried Capers | Frisée | Arugula
16. / PERSON
CLASSIC SHRIMP COCKTAIL
Basil Pesto | Trebbiano Gastrique | Crispy Sage Leaf | Tiny Peeled Tomato
12. / PERSON
POTATO GNOCCHI
Tomato Carpaccio | Mushrooms | Micro Greens | Shallots | Whole Grain Mustard Vinaigrette
12. / PERSON
GRILLED JUMBO ASPARAGUS
Sweet Potato Grit Cake | Stewed Greens | Smokey Ham | Bacon Jus
14. / PERSON
SORGHUM GLAZED HILL COUNTRY QUAIL
Sweet Corn Ragout | Corn Purée | Tarragon Jus | Micro Tarragon
14. / PERSON
ROASTED JUMBO SCALLOPS
Lemon & Olive Oil Poached Potatoes | Heirloom Tomatoes | Olives | Boiled Yard Egg
French Beans | Bitter Greens | Smoked Almond Pesto | Balsamic Syrup
18. / PERSON
NICOISE STYLE SEARED GULF TUNA
PLATED DINNER SELECTIONS
Bacon Fried Croutons | Celery Root | Parsley Salad
11. / PERSON
BUTTERNUT SQUASH SOUP
SOUPS
Sweet Corn | Applewood Smoked Bacon | Lemon | Chervil Gremolata
11. / PERSON
CORN CHOWDERPecorino Romano | Pesto Crostini | Micro Basil
11. / PERSON
TOMATO BASIL SOUP
Caramelized Sweet Onions | Gruyere Crostini | Chervil
11. / PERSON
FRENCH ONION SOUP
Crispy Leeks | Crispy Prosciutto
11. / PERSON
POTATO LEEK SOUP
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
Red Skin Potatoes | Smoked Bacon | Cream
14. / PERSON
LOBSTER & CORN CHOWDER
Chicken | Lime | Cilantro | Tortilla Crisps
11. / PERSON
GREEN POZOLE
Ditalini Pasta | Pancetta | Rosemary | Cannellini Beans | Brioche Croutons
11. / PERSON
MINESTRONE SOUP
PLATED DINNER SELECTIONS
Shaved Red Onions | Tomatoes | Bacon | Crumbled Blue Cheese | Creamy Buttermilk Ranch11. / PERSON
HYDRO BLT WEDGE
SALADS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
Baby Green Romaine | Baby Red Romaine | Red Kale | Roasted Garlic Caesar Dressing | Pesto Croutons11. / PERSON
RED & GREEN CAESAR SALAD
Heirloom Carrots | Maytag Blue Cheese | Pinot Poached Pears | Bacon & Pecan Brittle | Apple Cider Vinaigrette11. / PERSON
BABY SPINACH SALAD
Avocado Purée | Pink Grapefruit | Queso Cotija | Spiced Pepitas | Shaved Onions | Black Beans | Smoked Poblano Ranch12. / PERSON
TEXAS HILL COUNTRY SALAD
Texas Artisan Mozzarella | Beefsteak Tomatoes | Organic Basil | Local Olive Oil | Balsamic Vinaigrette12. / PERSON
STACKED CAPRESE SALAD
Red & Green Peppers | Banana Peppers | Greek Olives | English Cucumbers | Tomatoes | Artichoke HeartsFeta Cheese | Crispy Greens | Oregano Vinaigrette
12. / PERSON
GREEK SALAD
Lolla Rossa | Baby Spinach Frisée | Candied Pecans | Goat Cheese | Berries | White Balsamic Vinaigrette12. / PERSON
LOLLA ROSSA SALAD
PLATED DINNER SELECTIONS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
LEMON THYME GRANITA
RASPBERRY MINT SORBET
MANGO CITRUS GRANITA
CHAMPAGNE PINEAPPLE SORBET
7. / PERSON
INTERMEZZOCHOICE OF ONE TO CLEANSE YOUR PALATE
PLATED DINNER SELECTIONSENTRÉE
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
Mushroom-Madeira Sauce
36. / PERSON
GRILLED CHICKEN BREAST
Caper-Preserved Lemon Velouté
38. / PERSON
LEMON PICATTA STYLE CHICKEN
46. / PERSON
PETITE PORK OSSO BUCO
Braising Jus
46. / PERSON
ST. ARNOLD’S ROOT BEER BRAISED SHORT RIBS
Marsala Sauce
50. / PERSON
ROASTED LOIN OF VEAL
Sundried Tomato & Artichoke Ragout
38. / PERSON
SPINACH & MASCARPONE STUFFED CHICKEN
Rosemary | Lemon Butter
39. / PERSON
SEARED ORGANIC SALMON
42. / PERSON
DOUBLE CUT NIMAN RANCH PORK CHOP
Port Wine Jus | Veal Demi-Glace
48. / PERSON
GRILLED FILET OF BEEF
38. / PERSON
BUTTERNUT SQUASH & BRIE STRUDEL
PLATED DINNER SELECTIONS
Tomato | Greek Olive Fonduta
42. / PERSON
CRISPY SKIN TEXAS STRIPED BASS
ENTRÉE
Grilled Pineapple | Mint Pico
50. / PERSON
ROASTED GROUPER FILET
58. / PERSON
ROASTED FILET OF BEEF & STRIPED BASS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX. PRICES ARE SUBJECT TO CHANGE.
64. / PERSON
ROASTED FILET OF BEEF & LOBSTER TAIL
56. / PERSON
ST. ARNOLD’S ROOT BEER BRAISED BEEF SHORT RIB &GRILLED CHICKEN BREAST WITH MUSHROOM MADEIRA SAUCE
Smoked Almond | Parsley Beurre Blanc
38. / PERSON
ROASTED IDAHO TROUT
Grilled Jumbo Asparagus Tossed With Herbs & EVOOButtered Tiny French Beans
Ratatouille with Market Veggies & BasilBroccolini with Fines Herbs & Lemon
Roasted Cauliflower with Capers & Pecorino Romano Chef’s Seasonal Veggie Whim
SIDES #1(SELECT ONE)
Truffle-Whipped Mashed PotatoesBoursin Smashed Red Potatoes with Sweet Cream Butter
Maple Whipped Sweet PotatoesRoasted Baby Potatoes with Rosemary & Garlic Cloves
Cheddar Cheese Au Gratin PotatoesToasted Almond & Mint Couscous
Basmati Rice Pilaf with Fragrant Herbs & Toasted AlmondsAsian “Fried Rice” Quinoa with Peas, Soy & Sesame
Fingerling Potatoes with Mushroom HashWild Mushroom Risotto
SIDES #2(SELECT ONE)
PLATED DESSERTS
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX.PRICES ARE SUBJECT TO CHANGE.
VANILLA BEAN CHEESECAKE CHOICE OF FLAVORS: Raspberry Mint | Caramel Praline | Strawberry | Mango
10. / PERSON
TRIPLE CHOCOLATE MOUSSE CUPWhite & Dark Chocolate Mousse | Salted Caramel | Fresh Berries
12. / PERSON
RASPBERRY CHAMPAGNE PANNA COTTAWhite Chocolate Crunch | Raspberry Gelee | Fresh Berries
12. / PERSON
TIRAMISU-TINIEspresso Lady Finger | Caramelized Cocoa Nibs | Mocha Mousse
12. / PERSON
LEMON MERINGUE CAKEBerry Compote | Lemon Curd | Micro Basil | Toasted Meringue
12. / PERSON
ITALIAN CRÈME CAKECandied Pecans | Berry Sauce | Toasted Coconut | Chocolate Garnish
12. / PERSON
PEANUT BUTTERBanana Rum | Peanut Butter Pastry Cream | Chocolate Pop | Dried Raspberry
12. / PERSON
VEGETARIAN MENU
House Pickles | Hydro Bibb | Marinated Beefsteak Tomato | Dill Aioli | Shoestring Parsnips
38. / PERSON
ZAZA BLACK BEAN BURGER
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX.PRICES ARE SUBJECT TO CHANGE.
Sweet Sambal Glaze | Warm Baby Bok Choy Salad | Shiitake Mushroom Bacon
38. / PERSON
PAN-SEARED TOFU
Roasted Garlic | Heirloom Tomatoes | Baby Roasted Bell Peppers | Basil | Shaved Parmesan Cheese
38. / PERSON
FETTUCCINE PRIMAVERA
Red Quinoa | Peppers | Red Onions | Squash | Baby Pattypans | Zucchinis | Pesto
38. / PERSON
STUFFED PORTOBELLO MUSHROOM
38. / PERSON
BUTTERNUT SQUASH & BRIE STRUDEL
ZA LATE MENU
Potato | Egg | Cheese
Sausage | Egg | Cheese
Bacon | Egg | Cheese
5. / EACH
ZA BREAKFAST TACOS
Poblano Gravy
6. / EACH
FRIED CHICKEN SLIDER
Cabbage Slaw
6. / EACH
PULLED BBQ PORK SLIDER
Traditional Garnish | Challah Bun
6. / EACH
BACON BRISKET & CHEDDAR SLIDERS
5. / EACH
FRENCH FRIES IN MINI ROCK GLASS
4. / EACH
TOMATO BASIL BISQUE SHOOTERS
5. / EACH
MINI GRILLED CHEESE SANDWICHES
5. / EACH
FRENCH TOAST ON A STICK
ABOVE PRICES ARE EXCLUSIVE OF 22% SERVICE CHARGE AND 8.25% SALES TAX.PRICES ARE SUBJECT TO CHANGE.
Served in Shooters
6. / EACH
MINI BRANDY ALEXANDERS
Strawberry | Chocolate | Vanilla
5. / EACH
MINI MILKSHAKES
Pepperoni | Sausage | Cheese
5. / EACH
ASSORTED PIZZA SQUARES
6. / EACH
MINI CHICKEN & WAFFLE BITES
5. / EACH
MINI CROQUE MONSIEUR