Brewing, Distillation, and Fermentation (BDF) Program

Dr. Trent MohrbutterVice President for Instruction

Nash Community College’s focus for the BDF Program was two fold:

Nash Community College’s focus for the BDF Program was two fold:

•An Entrepreneurial Track

Nash Community College’s focus for the BDF Program was two fold:

•An Entrepreneurial Track

•“Value added” certificates for the existing Culinary Arts and

Hospitality Management degrees

Then…

What’s next for NCC?

Fall 2014: The 360 Degree Brewer Program in Continuing Education

Fall 2014: The 360 Degree Brewer Program in Continuing Education

Spring 2015: NCC receives approval from SACS to offer BDF Degree Program

Fall 2015: The Curriculum BDF Program begins at NCC

Questions?