Mother's Day BrunchFrom the Kitchen

Steak SaladSkirt Steak + Asparagus + Arugula + Red Onion + Strawberry +

Avocado + Cucumber + Mushroom + Ponzu Vinaigrette

Thai Shrimp SaladNapa Cabbage + Mint + Basil + Cilantro +Thai Chili + Peanuts

+ Thai Vinaigrette

Quinoa & Brown Rice BowlTofu + Egg + Kale + Broccoli + Kimchi + Avocado +

Soy-Ginger Vinaigrette

SlidersTomato Jam + Avocado + Gruyere + Pain Viennois

New Zealand SalmonCauliflower Potato Puree + French Beans + Micro Salad +

Beurre Rouge

~Breakfast Buffet

Eggs, Chef's Special of the Day, Breakfast Meats, Potatoes,Pancakes, Waffles, Fruit, Cereal, Oatmeal, Pastries

Omelet Bar, Greek Yogurt Bar, Smoked Salmon Bar, JapaneseStation, Vegetarian Station

Dessert Bar

Juice, Coffee or Tea, and Mimosa

Adults $50 | ~Kids $15

Bottomless Mimosas and Sangria$20.00 per person

– 11:00 am - 2:00 pm –

(plus tax and gratuity)

Consuming raw or under-cooked meats, poultry, seafood,shellfish or eggs may increase risk of food-borne illness.