PATISSERIECHOCOLATE

MIGNON BREYTENBACH

HISTORY OF CHOCOLATE 1500B.C.-1300.A.D.

THE MAYA

THE AZTEC

MOLINILLO

OLMEC INDIANS

1400A.D.-1600A.D

CHRISTOPHER COLUMBUS

Hernan Cortès

KEKCHI MAYAN NOBLES

MONKS AND NUNS

1600A.D.

Antonio Carletti

Princess Maria Theresa of Spain

David Chaillou

1700A.D.

Joseph Fry Monsieur Dubuisson

Carolus Linnaeus

1800A.D.

Coenraad Van Houten

Rodolphe Lindt

Venezuela

1900A.D.-NOW

INDIVIDUAL SIZE BARS

Barry Callebaut

Cote d’Ivoire Netherlands

HISTORY OF CHOCOLATE MOUSSE

HISTORY OF CHOCOLATE CAKE

TYPES OF CHOCOLATE

COUVERTURE CHOCOLATE:

COMPOUND CHOCOLATE:

CHOCOLATE PRODUCTION

Tempering Storage

Crystal Melting temp. Notes

I 17 °C (63 °F) Soft, crumbly, melts too easily

II 21 °C (70 °F) Soft, crumbly, melts too easily

III 26 °C (79 °F) Firm, poor snap, melts too easily

IV 28 °C (82 °F) Firm, good snap, melts too easily

V 34 °C (93 °F)Glossy, firm, best snap, melts near body temperature (37 °C)

VI 36 °C (97 °F) Hard, takes weeks to form

VARIETIES PROCESSING BLENDING

CONCHING

STORAGE

TEMPERING

CHOCOLATE EVOLUTION

POPULARITY

(12)

Wine Chambers Auckland Restaurant (13)

The Gostiona Restaurant (14)

MY PROJECT

NUTRITION INFORMATION

DESSERT COSTING

ALTERNATE RECIPIES

Gluten-Free and Dairy-free Chocolate Cake (8)

IngredientsServes: 61/2 cup buckwheat flour1/2 cup soy flour1/2 cup rice flour1/2 cup cornflour2 teaspoons baking powder2 tablespoons cocoa powder1 cup brown sugar3 teaspoons vanilla essence4 eggs1/2 cup soy milk

Dairy Free Chocolate Mousse Recipe (9)

Ingredients200 grams Dark Chocolate, Roughly Broken3 Medium Size Eggs, Preferably Room Temperature1/4 Cup Water, Cold Tap Water is suitable1/3 Cup Sugar, White Sugar

ALTERNATE RECIPIES

Dairy and gluten free chocolate (10)

Original Compound Chips

White Choc Chips

Dairy free white chocolate custard (11)

Ingredients

450ml Delamere sweetened soya75g dairy free white chocolate4 egg yolks, beaten1 tbsp cornflour3 tbsp caster sugar 

STAKE HOLDERS

TUTORSFUTURE STUDENTS

EMPLOYERS

FAMILY FRIENDS WHO ARE GLUTEN INTOLERANT

REFRENCES

1. http://www.thenibble.com/reviews/main/chocolate/the-history-of-chocolate.asp

2. http://www.extremechocolate.com/the-history-of-chocolate-mousse.html

3. http://www.foodtimeline.org/foodcakes.html#chocolatecake

4. http://joylicious.net/2010/12/01/spicy-hot-chocolate/5. http://en.wikipedia.org/wiki/Chocolate#Production6. http://www.popsci.com/science/article/2010-11/future-cho

colate-will-be-rare-delicacy-analysts-say7. Chocolate food of the gods, Nestlé food services, booklet8. http://allrecipes.com.au/recipe/13933/gluten-free-and-dai

ry-free-chocolate-cake.aspx9. http://workathomemums.hubpages.com/hub/The-Ultimat

e-Indulgence-Dairy-Free-Chocolate-Mousse10. http://www.sweetwilliam.com.au/index.php/Products/Prod

uctList/BULK%20CHOCOLATE/0/11. http://www.soyaloveme.com/soya-recipes/dairy-free-vanill

a-custard.aspx12. http://www.evanstahoe.com/dmenu.html13. http://www.winechambers.co.nz/wawcs0150123/idDetails

=165/

14. http://www.gostiona.co.nz/index.php?page=set-menus