S���� & ����Y�NUT�� | �4

P����E��V����AB���� | �4

MAG����A ����S� | �5

D����E��E����| 6mojo verde, crispy chicharron

D����S�O��H����BAC�� | �3 ��.kölsch gastriqu�

�AI�AK��MUS����M�� | �8pickl�d & �ri�d w/ spicy ��ol�

C����E��W���� �| �10choice�of�bu����o sa�ce�or swe�t & sour chi���sa�ce�w/ ra�ch

M�AT� | �7 ��s����d����h����i����s����a��p����e����r����d����a�rustic pate, pork ri���ttes, spicy capicol�, sopressata

C����E�| �6 ��s����d����h����i���� ����d���� ���� ���hu�boldt �og (g���), hopscotch cheddar (c��), briga�te�(s����),�Pt. ��yes (b���)

B����E��� | �6sugar dusted & cha�ti��y cre��

G�AN��A �AR�AI�� | 8gre�k yogurt, bl��berri�s, raspberri�s, ��pl��syrup, pe���ts

F����H�T�AS�� | 12m�pl��syrup, cha�ti��y cre���& se�son���fru�t

HUE����RAN����O�� | 14torti����with two over ��sy �ggs, ra�chero sa�ce, provolon�, crispy potatoes & side�sa��d

S��AK�& ���� �| 17gri���d skirt, two �ggs, potatoes & toast

F���� ����& �AUSAG��SAN����H� | 12arugu��, gruyere, ��ol��& on�on�m�rm���de

MAG����A �UR���� | 16grass ��d be��, house�pickl�, spicy ��ol�a�� ��sca���� smoked cheddar, gruyere, bl���che�se, advocado, bacon�or �gg +2.5 ��ch

B��AK�AS��F�AT���AD� | 14f��tbre�d with two su��y side�up �ggs, che�se, bacon�& �rugu���

M����E��AN�AN�F�AT���AD� � | � 8fresh �ozzare���, con��t garl�c, su�dri�d tom�to, pesto, chi���oi�, torn�basi�� � � � � � � � � � � � � � � � � �

AN��UI���tom�to bra�sed butterbe��s & ka��

B����C����E��SAUSAG�spicy tom�ti��o sa�sa, cucu�ber & �vocado sa��d

P����& ����DARhash browns, �sour cre��, gre���on�ons, su��y side�up �gg

SNACKS BRUNCH

T���E���� | �5

T�AS�� | �2

BAC��� | �6

C����E� | �3Orga��c �olde��G�te�B���d-m�di���roast

F���� �QUE�ZE��JUI��� | �4ora�ge�or grape�ru�t

MAG����A ����SA �| �12Sparkl��g wi���& �resh squ��zed ora�ge�or grape�ru�t

S���AL�R���� ��UT� 13 | 45sparkl��g wi��

C����Y�P��AT����| �4

S�AS��AL�F�UI�� | �5

B��AK�AS��SAUSAG�� | �6

HAPPY HOUR •  MON-FRI • 4-6PM FRIED CHICKEN THURSDAY NIGHTS

Flatbreads

DAI���S�UP� � � � � � � � � � � � | 8

W���� �ALAD� �6 �| �12bl���che�se�dressi�g, crispy sha��ots, radish

L����E�G���SALAD� 6 �| �12a�chovy vi���grette, croutons, parm�sa��che�se

BUD��A ���� �ALAD� �| �14qu��oa, ye��ow corn, gri���d zucchi��, cherry tom�toes, �vocado, da�kon�sprouts, cucu�bers, waterm��on�radishes, baby spi��ch, tahi���dressi�g

SOUP + SALADS

NAKED ON A BOARD

A��% ����g����l���� ����d���� ����m����e����n����s; ����u���� ����h����h����e����c����y����i����e����a����i����a���� ����u����b����i����r����n����s����d����a����f����i����w����o����a���� ����u���� ����o����d����o����m����,����l���� ����o����s����f����o����g����y����r���� ���� ���� ����o����o����i����s��

A����H����N����A����A����+5

12 ��.

1 �or 9 �| �2 �or 18 �| �3 �or 27w����s����k���� & ����e����n����s����

HOUSE SAUSAGES

SIDES

C����E�+ ����

VISIT US AT 2505 3rd ST!