Post on 19-Jun-2015
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
Bacon rolls or bacon buns
SPEĶPĪRĀGI
Latvian traditional dish
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*INGREDIENTS
*1/2 l milk
*25 gr sugar
*1kg wheat flour
*salt
*50 gr yeast
*bacon
*100 gr butter
*onions,
*pepper,
*egg for spreading
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Make yeast dough: dissolve sugar and salt in milk, add sifted flour, add yeast and knead butter into the dough.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Put the bowl in a warm place for an hour to rise.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Cut the bacon into small cubes and chop onoins.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Fry bacon with onoins.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Roll out the dough.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Press out the shape of pies.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Fill the shape with bacon and onions.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Smear the pies with stirred egg and put in the oven.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*Bake about 15 minutes.
PROJEKTA NUMURS 2012-I-IT2-COM06-378903
*It is possible to fill pies with boiled eggs, cheese, cottage cheese, slices of apples instead of bacon.