CARRY-OUT

252 Grant Avenue, Route 5 Auburn, New York 13021

CARRY-OUT PHONE ORDERS

315-253-6900 • Fax 315-253-3895

CARRY-OUT STORE HOURSTuesday-Thursday 9:30am-9:00pm

Friday 9:30am-9:30pm Saturday NOON-9:30pm

Closed Sunday and Monday

Menus and Gift Certificates available on-line at www.lascas.com

CARRY-OUT RESTAURANT HOURSLunches Tuesday-Friday – Grab & Go

Dinners Tuesday-Thursday 5:00pm-9:00pm Friday & Saturday 5:00pm-9:30pm

Closed Sunday and Monday

Reservations:315-253-4885

ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

AppetizersLasca’s Garlic Bread

five

BruschettaA cooked version of this classical flatbread • six

Utica GreensEscarole and spinach baked with prosciutto, cherry peppers and Percorino Romano • nine

Jumbo Shrimp Cocktail Poached jumbo shrimp served with fresh lemon and cocktail sauce • ten

Grilled Jumbo ShrimpMarinated, charcoal grilled and served with drawn butter and fresh lemon • eleven

Lobster Grilled Beef TenderloinGrilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese

in a lite Asian dressing • sixteen

Broccoli ParmigianaFlorets of fresh broccoli breaded, served with tomato sauce and provolone • six

Fried Fresh CalamariServed with fresh lemon and two dipping sauces • nine

Grilled Beef TenderloinMarinated, served with sautéed baby spinach and white beans • fourteen

Crab CakesServed with a remoulade sauce over baby arugula in a citrus vinaigrette • twelve

SoupsSoup of the Day

Cup: threeBowl: four

French Onion GratineeTopped with imported Swiss cheese

Cup: three fiftyBowl: four twenty-five

Dinner Menu

Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

H = Gluten Free Available on most items, please inquire

SaladsAntipasto Nicholas

Mixed greens with imported meats and cheese, tossed with an extra virgin olive oil, red wine vinaigrette and select garnishes (anchovies upon request) • thirteen

GorGonzola, Fontina, crumbly bleu or Feta cheese for an additional…$1.00

Mixed Baby Greenswith gorgonzola, carmelized pears and candied walnuts in a balsamic vinaigrette • ten

In place of a regular salad: four

Caesar SaladCrisp romaine and croutons, combined with classic caesar dressing (anchovies upon request)

Plain: four dollars and ninety-five In place of a regular salad: three-fifty

With Grilled Chicken: thirteen With Grilled Shrimp: sixteen

Spinach & Grilled ChickenTossed in a citrus vinaigrette with sun-dried cherries, goat cheese,

croutons, walnuts and hard-boiled egg • twelve

Seafood SpecialtiesBaked Scrod

Baked with a cracker crumb topping • nineteen

Broiled ScallopsWith fresh lemon and butter • current market price (please inquire)

Australian Lobster TailSplit, either grilled or broiled

sing or twin • current market price (please inquire)

Seafood MedleyFresh broiled haddock over angel hair pasta, topped with jumbo shrimp and scallops • twenty-eight

Alaskan King Crab LegsSplit, broiled and served with drawn butter • current market price (please inquire)

Broiled Seafood Combination PlatterCombines baked scrod, scallops and jumbo shrimp • current market price (please inquire)

the above entrees are served with bread and butter, fresh garden salad and choice of baked potato or pasta (except seafood medley)

100% cholesterol Free, low sodium butter substitute is available upon request

Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

Add a vegetable to your entrée for an additional charge.Baby spinach, broccoli florets, sautéed cabbage, whole green beans.

H = Gluten Free Available on most items, please inquire

Veal and Chicken SpecialtiesChicken or Veal Parmigianawith tomato sauce and provolone cheese

Chicken – seventeen • Veal – twenty-one

Chicken or Veal PiccataSautéed with fresh mushrooms and finished with lemon, butter, white wine and garlic

Chicken – seventeen • Veal – twenty-one

Chicken or Veal Roasted GarlicSautéed, finished in a roasted garlic plum tomato cream sauce over penne zita

Chicken – nineteen • Veal – twenty-two

Chicken MarsalaSautéed with fresh mushrooms, imported Marsala and fresh lemon • eighteen

Chicken LascaSkinless, boneless breast of chicken stuffed with lightly smoked ham, Swiss cheese and fresh

broccoli finished with a light cream sauce • eighteen

Chicken RiggiesSautéed with spicy peppers in a roasted garlic tomato cream sauce • twenty-one

Chicken and Shrimp DijonMedallions of skinless, boneless breast of chicken and jumbo shrimp sautéed with fresh

mushrooms, finished in a champagne cream sauce with dijon • twenty-two

Veal SpecialtiesVeal and Jumbo Shrimp

Sautéed medallions of tender milk-fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce • twenty-four

Veal MarinaraSautéed medallions of milk-fed veal, finished in a plum tomato marinara sauce with fresh basil

and white wine served over house made ravioli • twenty-four

Veal MozzarellaStuffed medallions of milk-fed veal with fresh basil and mozzarella, sautéed with shiitake

mushrooms and finished in a plum tomato marinara with white wine • twenty-four

Veal Tomato CaperSautéed medallions of tender milk-fed veal finished in a tomato butter caper sauce, served over

angel hair pasta with sautéed whole baby spinach • twenty-four

the above entrees are served with bread and butter, fresh garden salad and choice of baked potato or pasta (except marinara, roasted garlic tomato cream, veal tomato caper & chicken riggies)

100% cholesterol Free, low sodium butter substitute is available upon request

Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

H = Gluten Free Available on most items, please inquire

Broiler SpecialtiesFilet Mignon

Wrapped with applewood smoked bacon, charcoal grilled & topped with sautéed mushrooms • 8 oz. - twenty-four

Bone-in Delmonico SteakCharcoal grilled, 16-18 oz. • twenty-eight

Center Cut Pork ChopsCharcoal grilled, served with our own applesauce • Single 14 oz. - fifteen • Twin 14 oz. - eighteen

add to above entrees, sautéed peppers and shiitake mushrooms with imported marsala…$3.50

CombinationsSurf N’ Turf

16 oz. Australian lobster tail and 18 oz. bone-in Delmonico or 8 oz. filet mignon current market price (please inquire)

Steak N’ CrabSplit Alaskan king crab legs and a 18 oz. bone-in Delmonico or 8 oz. filet mignon

current market price (please inquire)

Filet Mignon and Broiled Scallops8 oz. tenderloin and fresh sea scallops • current market price (please inquire)

the above entrees are served with bread & butter, fresh garden salad and choice of baked potato or pasta

Pasta & Italian SpecialtiesBaked Manicotti

With ricotta cheese, baked with tomato and mozzarella • thirteen

Baked LasagnaServed with tomato sauce • fourteen

Fettucini Alfredo with Grilled ChickenFettucini with fresh broccoli in an Alfredo sauce topped with grilled chicken • nineteen

Capellini with Meatballs or SausageWith tomato sauce • twelve-fifty

Cheese Ravioli with Meatballs or SausageWith ricotta and tomato • fourteen

Combination PlatterLasagna, ravioli, penne ziti, capellini with meatballs • eighteen

Gramp's Eggplant ParmigianaBattered and topped with plum tomato marinara sauce, then baked with provolone cheese • fourteen

(Eggplant entree only, served with choice of baked potato or pasta)the above entrees are served with bread & butter and fresh garden salad

Add a vegetable to your entrée for an additional charge.Baby spinach, broccoli florets, sautéed cabbage, whole green beans.

Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

H = Gluten Free Available on most items, please inquire

Weekend SpecialtiesRoast Prime Rib “King Cut”

Served “au jus” or lightly grilled for added flavor • twenty-nine

Roast Prime Rib “Queen Cut”Served “au jus” or lightly grilled for added flavor • twenty-seven

Prime Rib and Alaskan King Crab LegsCombines our queen cut rib served “au jus” and Alaskan king crab legs split and served

with drawn butter • current market price (please inquire)

Prime Rib and Lobster TailCombines our queen cut rib served “au jus” and 16 oz. Australian lobster served

with drawn butter • current market price (please inquire)the above entrees are served with bread & butter, fresh garden salad and choice of baked potato or pasta

Friday OnlyLinguini with Fresh Steamed Little Neck Clams

Served on a bed of linguini with your choice of red or white sauce with even more clams twenty-two

Fresh Fish FilletServed with lemon and tartar sauce • fifteen fifty

Combination Fried Seafood PlatterCombines fresh fish fillet, scallops and jumbo shrimp served with fresh lemon and tartar sauce

twenty-three

Jumbo Fried Fantail ShrimpWith fresh lemon and tartar • eighteen

Deep-Fried ScallopsWith fresh lemon and tartar • twenty-six

the above entrees are served with fresh garden salad or cole slaw, bread & butter all deep fried entrees include french fries

All SteAkS, ChopS And SeAfood ItemS Are AvAIlAble UnCookedFor Home GrillinG or CookinG

substitutions are an additional charGe100% cholesterol Free. low sodium butter substitute is available upon request

sauces and salad dressinGs are available For take outprices and menu items subject to chanGe without notice

Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

H = Gluten Free Available on most items, please inquire

Lasca’s DessertsCoconut Cream Pie

Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream

Chocolate Cream PieOur answer to the chocolate connoisseur, the richest and creamiest blend around, topped with

real whipped cream and shaved chocolate

Mud PieA dark chocolate crust filled with our special blend of ices, creams, and liqueurs,

frozen and topped with hot fudge and real whipped cream

Frozen Chocolate Raspberry Truffle TorteA smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries

Hot Fudge SundaeThe old-fashioned way

New York Style CheesecakeWith your choice of toppings or plain

Frozen Chocolate Almond SouffleOur original recipe brought to you by our chefs from the White House

Dark Chocolate CakeServed with vanilla ice cream and fresh strawberries

Dessert Special of the DayChef’s creations

all desserts are prepared Fresh on our premises

Steak TemperaturesRARE room temperature /red center MED. RARE warm / red center MEDUIM hot / pink center MED. WELL hot / with a touch of pink in center WELL hot / no red in center X-WELL caramelized /hot center

not responsible for well and X-well cooked meat

Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

Lunch Carry-Out Menu • Carry-Out: (315) 253-6900 • www.lascas.com

Soups Today’s Soup French Onion Gratinee Cup: 2.75 Bowl: 3.50 Cup: 2.75 Bowl: 3.50 Cup: 3.00 Bowl: 3.50

Shrimp Cocktail 10.00

Salads & SandwichesInstead of our traditional call-in orders, we have adopted a new and quicker concept that is more convenient. Hot and cold sandwiches, soups and salads

are conveniently available for immediate grab and go in the carry-out. This will improve our efficiency and enable you to get in and out quicker.

You will still be receiving the same quality without sacrificing any time and we hope this helps with your every day busy lives.

Friday Only Fresh Seafood MenuSeafood Platter…Combines deep-fried fish fillet, jumbo shrimp, and sea scallops 16.50

Fried Fresh Fish Fillet…Tender and flaky 13.50

Deep-Fried Fresh Sea Scallops…Fresh from the sea 15.50

Jumbo Fantail Shrimp…Deep-fried golden brown 10.00

Fresh Fish Sandwich…Deep fried crisp and flaky, served on a tender egg roll 6.50

Friday’s menu items are served w/your choice of coleslaw or side salad, french fries (except fish sandwich)

DON’T FORGET OUR DELICIOUS HOMEMADE DESSERTS

Lunch Carry-Out Menu

Frozen Dinner MenuPasta and Italian Specialties

Capellini with meatballs

Pasta combo

Italian combo

Rigatoni Bolognese

Cavatelli spring vegetables

Stuffed shells with tomato sauce and mozzarella

Cheese ravioli with meatballs

Lasagna with tomato sauce

Ziti with tomato sauce and mozzarella cheese

Ziti with broccoli Alfredo

Vegetable lasagna

Utica greens

Manicotti baked with tomato sauce and mozzarella cheese

Broccoli parmigiana

Ravioli with tomato sauce

Macaroni and cheese

PoultryChicken piccata with rice pilaf and vegetable

Chicken parmigiana with pasta and tomato sauce

Chicken breast with penne ziti Alfredo

Stuffed chicken breast with broccoli served with rice and vegetable

Chicken stuffed with shrimp over lobster ravioli

Roast pulled chicken meat with ziti and fontina cheese topped with a marinara sauce

Roast turkey, stuffing, whipped potatoes and gravy

Chicken riggies

Cajun chicken with fettuccine broccoli alfredo

Chicken and shrimp in a champagne cream sauce with Dijon, rice and vegetable

Chicken Marsala with rice and vegetable

Grilled chicken with bowtie pasta, shiitake mushrooms and peas in a light cream sauce

Frozen Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

Frozen Dinner MenuSeafood

Baked scrod with rice and vegetableShrimp scampi served over pasta

Broiled combo: scrod, scallops and jumbo shrimpSeafood canneloni

Scrod stuffed seafoodSeafood Alfredo with crab, rock shrimp and scallops

Lobster macaroni and cheese

BeefMeatloaf with whipped potatoes and vegetables

Beef stewSirloin tips with noodlesPot roast and vegetables

Stuffed Pepper with marinara sauce* Braciola*

VealVeal parmigiana with pasta and tomato sauce

Veal piccata with rice and vegetableVeal mozzarella – veal stuffed w/mozzarella & fresh basil served w/fresh pasta & marinara sauce

Veal sirloin over rigatoniVeal Marsala with rice pilaf and vegetable

PorkPork tenderloin in a white wine brandy cream sauce with rice and vegetable

Roast stuffed pork loin, whipped potatoes, vegetableBBQ pork ribs, roasted garlic whipped potatoes and vegetable

Scalloped potatoes and ham

EggplantEggplant rollette stuffed with ricotta cheese • Eggplant parmigiana with pasta

Frozen PizzaCheese • Meatball • Pepperoni • Sausage

Homemade SoupsA wide variety of chowders, broths & cream soups ready to eat,

packaged in microwavable containers

*Seasonal Items

Please ask us about our variety of frozen ice cream cakes and tortes, in different sizes for any occasion.

Frozen Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com

Party Menu

Party Menu • Carry-Out: (315) 253-6900 • www.lascas.com

*Some items must be ordered in advance. For best service, please call 24 hours in advance.All SteAkS, ChopS And SeAfood ItemS Are AvAIlAble UnCooked

For Home GrillinG or CookinGSauces: Tomato $8.00 / 40 oz. Marinara $8.00 / 40 oz Alfredo $12.00 / 40 oz

Appetizers: HALF PAN FULL PANUtica greens $35.00 (10-12 people) $50.00 (20-25 people)Shrimp cocktail 12-14 per lb. price quoteRaw shrimp 12-15 per lb. price quoteChicken wings $50.00 (8-10 people) $90.00 (15-20 people)Broccoli parmigiana $33.00 (10-12 people) $55.00 (15-25 people)Garlic bread $25.00 (8-10 people) $35.00 (12-15 people)Bruschetta $8.00 per round $30.00 per sheetPizza w/cheese $10.00 per round $30.00 per sheet $1.50 per additional item $5.00 per additional itemSalads & Relishes:Antipasto $40.00 (12-15 people) $70.00 (20-25 people)Tossed salad $28.00 (12-15 people) $40.00 (20-25 people)Caesar salad $30.00 (12-15 people) $50.00 (20-25 people)Mixed baby green salad $28.00 (12-15 people) $40.00 (15-20 people)Spinach, grilled chicken, walnuts, dried cherries, hard boiled egg, goat cheese and croutons with a citrus vinaigrette $45.00 (12-15 people) $60.00 (15-20 people)Grilled chicken, fruit, mixed greens $45.00 (12-15 people) $60.00 (15-20 people)Grilled chicken caesar $45.00 (12-15 people) $60.00 (15-20 people)Grilled chicken, arugula, cran raisin & goat cheese with a raspberry vinaigrette $50.00 (12-15 people) $65.00 (15-20 people)Lobster, goat cheese, mixed baby greens with a lite Asian dressing $60.00 (12-15 people) $100.00 (15-20 people)Macaroni salad $35.00 (12-15 people) $50.00 (20-25 people)Potato salad $35.00 (12-15 people) $50.00 (20-25 people)Italian potato salad $38.00 (12-15 people) $55.00 (20-25 people)Italian vegetable relish w/olives $38.00 (12-15 people) $55.00 (20-25 people)Fresh fruit salad $45.00 (12-15 people) $75.00 (20-25 people)Pasta salad $35.00 (12-15 people) $50.00 (20-25 people)Cheese tortellini with chicken & broccoli $45.00 (12-15 people) $60.00 (20-25 people)Pasta:Lasagna $48.00 (12-15 people) $85.00 (20-25 people)Ziti with sauce $30.00 (12-15 people) $45.00 (20-25 people)Ravioli with sauce $40.00 (10-12 people) $55.00 (18-20 people)Baked manicotti with sauce and mozzarella $40.00 (10-12 people) $55.00 (18-20 people)Meatballs with sauce $40.00 (10-12 people) $70.00 (20-25 people)Italian sweet sausage (85% lean) $40.00 (10-15 people) $70.00 (20-25 people)Peppers, onions or mozzarella (upon request) $12.00 $20.00Stuffed shells with sauce and mozzarella $40.00 (10-12 people) $55.00 (18-20 people)Italian SpecialtiesEggplant parmigiana $40.00 (12-15 people) $60.00 (20-25 people)Zita w/chicken Alfredo or marinara $45.00 (10-12 people) $65.00 (20-25 people)Chicken riggies $55.00 (12-15 people) $80.00 (20-25 people)Veal parmigiana $50.00 (8-10 people) $70.00 (12-15 people)Veal piccata w/mushrooms $55.00 (12-15 people) $85.00 (20-25 people)Veal Marsala w/mushrooms $55.00 (12-15 people) $85.00 (20-25 people)

Party Menu (cont.)*Some items must be ordered in advance. For best service, please call 24 hours in advance.

Chicken: HALF PAN FULL PANItalian roast chicken $45.00 (12-15 people) $75.00 (25-30 people)Cornell grilled chicken $45.00 (12-15 people) $75.00 (25-30 people)Balsamic grilled chicken $45.00 (12-15 people) $75.00 (25-30 people)Chicken parmigiana $40.00 (6-8 people) $58.00 (12-15 people)Chicken piccata w/mushrooms $45.00 (12-15 people) $70.00 (25-30 people)Chicken Marsala w/mushrooms $50.00 (12-15 people) $70.00 (25-30 people)Chicken roasted garlic tomato cream sauce w/zita $50.00 (8-10 people) $75.00 (15-25 people)Chicken fingers $35.00 (8-10 people) $50.00 (12-15 people)Stuffed chicken breast $4.00 / portion

Choice Pork, Beef & Turkey Items: HALF PAN FULL PANBBQ St. Louis style ribs $45.00 (6-8 people) $80.00 (10-12 people)BBQ pulled pork $55.00 (15-20 people) $100.00 (20-25 people)Roast pork loin stuffed w/ground veal & spinach $45.00 (6-8 people) Pork tenderloin, sautéed, finished in a white wine brandy cream sauce $45.00 (12-15 people) $70.00 (20-25 people)Roast beef au jus (sliced or unsliced) $70.00 (10-12 people) $120.00 (15-20 people)Roast ham $50.00 (12-15 people) $90.00 (15-20 people)Sliced roast turkey with stuffing $70.00 (12-15 people) $120.00 (15-20 people)Roast prime rib of beef price quoteFilet mignon 8 oz. charcoal grilled price quote – available raw or prepared Seafood: HALF PAN FULL PANBaked scrod w/cracker crumb topping $40.00 (6-8 people) $60.00 (12-14 people)Split Alaskan king crab legs price quoteLobster tail price quoteVegetables: HALF PAN FULL PANCorn $28.00 (10-12 people) $40.00 (15-20 people)Steamed broccoli $28.00 (10-12 people) $40.00 (15-20 people)Sautéed cabbage $28.00 (10-12 people) $40.00 (15-20 people)Sautéed green beans $35.00 (10-12 people) $50.00 (15-20 people)Sautéed fresh baby spinach $40.00 (10-12 people) $70.00 (15-20 people)Rice pilaf $25.00 (12-15 people) $35.00 (20-25 people)Italian roasted potatoes $28.00 (10-12 people) $40.00 (15-20 people)Roasted garlic whipped potatoes $28.00 (10-12 people) $40.00 (15-20 people)Assorted TraysAssorted meat trays: choice of 3 meats & 2 cheeses $60.00 (15-20 people)Assorted festival platter: meats, olives, roasted peppers, cheeses, pickled eggplant & assorted garnishes $60.00 (12-18 people)Vegetable trays: assorted raw vegetables & dip tray $2.00 / personAssorted cheese & crackers $2.25 / personSnowflake rolls available $4.00 / dozenDesserts: HALF PAN FULL PANCheesecake 10" / $40.00 – with topping $8.00 additionalCoconut cream pie $15.00 (8 people)Chocolate cream pie $15.00 (8 people)Dark chocolate cake $45.00 (8 people)Old fashioned carrot cake $25.00 (8 people)Apple or Cherry crisp $35.00 (10-12 people) $50.00 (15-20 people)Frozen chocolate raspberry truffle torte w/red raspberries $35.00 (10-12 people)Frozen mud pie with hot fudge $18.00 (8-10 people)Lemon berry marscapone torte $45.00 (12 people)