INTERNATIONAL VINEGARS

Vibrant, Vivacious, and Ethanol?

INTERNATIONAL VINEGARS

HISTORY

First used 10,000 years agoDerived from French word vinaigre: Sour wine

HISTORY VINEGAR

ANY ALCOHOLIC BEVERAGE WILL TURN TO VINEGAR

GrapesDatesRiceApplesCoconut

ANY ALCOHOLIC BEVERAGE WILL TURN TO VINEGAR

MANY, MANY KINDS

WhiteMaltWineApple CiderFruitBalsamicRiceDate

MANY, MANY KINDS

FER,EMTATION PRPCESS

Alcohol turns to acetic acid and oxidizespH around 2.5-2.9The longer the fermentation, the smoother the vinegaTime and bacteria create smooth vinegar

WHITE

Made from grain and waterUsed also for cleaning

MALT

Made from malting barleyOriginated in England

Fish & Chips

MALT

WINE

Made from red or white wineOriginated in Mediterranean and GermanyBest matured two yearsBalsamic

RED WINE

MADE FROM CONCENTRATED JUICE OR MUST OF GRAPES

Must: grape juice before or during fermentationMusty: stale or moldy smelling

Originated in Italy Originally available only to upper classes

MADE FROM CONCENTRATED JUICE OR MUST OF GRAPES

RICE

Made from fermented rice or rice wineOriginated in AsiaJapanese and Chinese vinegars differMilder than Western vinegars

JAPANESE AND CHINESE VINEGARS