MenuIndian Restaurant

layC Oven

Traditional Spices of India

All prices in Kenya Shillings and are inclusive of Taxes

STARTERS(VEGETARIAN)

1. Papadum (Roasted or fried) - 150 Roasted or Fried

2. Masala Papadum - 175 Topped with Onions, Tomatoes, and Fresh Coriander.

3. Dahi Vada - 375 Lentil cakes with yoghurt, fresh mint and tamarind sauce.

4. Vegetable Kushta Roll - 800 Deep fried vegetable mix and cashewnuts croquets made for a simple starters.

5. Baby Corn Bhajia - 800 Gram flour battered, fried.

6. Tandoori Veggie Kebab - 850 Mixture of veggie and lentils with Indian spices.

7. Chilli Paneer - 950 Cottage cheese fingers tossed with onions, green peppers, spiced with special sauce.

8. Tandoori Paneer Tikka - 1000 Home made cottage cubes marinated and grilled in Tandoor.

9. Tandoori Mushroom - 950 Selected whole mushroom marinated and grilled in a Clay Oven. 10. Mixed Bhajia - 500 Assortment of potatoes, cauliflower, obergine, green chilies, onions. Gram flour batter fried.

11. Mixed Veggie Samosa - 500 Paneer, Peas, Potatoes with fresh herbs.

12. Aloo Chatpata - 650 Crispy fried mixed with tangy spicy sauce.

13. Mixed Vegetable Platter - 1200 Mix of assorted veggie starters cooked in a Clay Oven.

14. Chips Plain - 200 15. Chips Masala - 250

STARTERS (NON-VEGETARIAN)

16. Tandoori Prawns - 1600 King size prawns marinated and grilled in a Clay Oven. 17. Clay Oven’s Special Prawns. - 1350 Golden fried king size prawns flavored with Indian spices.

18. Tandoori Fish Tikka - 1000 Cubes of Tilapia fish marinated in Indian spices grilled in a Clay Oven.

19. Crispy Masala Fish Fingers - 900 Fresh coriander, curry leaves parsley Coated golden fried strips of Tilapia.

20. Murg Burra Tikka - 950 Boneless cubes of chicken marinated and grilled in a Clay Oven.

21. Jeera Murag Tikka - 950 Boneless chicken marinated with spices and cumin grilled on skewers in a Clay Oven. ‘Must Try’

22. Murg Malai Tikka - 950 Boneless breast cubes of Chicken mild marinated in cheese, cream, yoghurt and fresh herbs.

23. BBQ Chicken Lollipops - 950 Chicken lollypops marinated, deep fried coated with bread crumbs.

24. Chicken Tangri Kebab - 1000 Chicken drumsticks marinated and perfectly grilled in Tandoor.

All prices in Kenya Shillings and are inclusive of Taxes

All prices in Kenya Shillings and are inclusive of Taxes

25. Ginger Chicken Wings - 950 Marinated and grilled ginger wings.

26. Chicken Reshmi Kabab - 950 Mince of chicken with fresh herbs.

27. Tandoori Chicken (On bone,4pcs) - 1000 Half spring chicken on bone marinated and grilled to perfection in the Tandoori.

28. Mutton Seekh Kabab - 950 Juicy mince of mutton flavored with fresh herbs, spices and grilled in a Clay Oven.

29. BBQ Lamb Chops - 1000 Lamb spare ribs marinated and perfectly grilled in a Tandoor.

30. Tandoori Mix Kebab Platter. - 2200 Plater from Clay Oven with assortment of Fish, chicken, mutton with Prawns.

All prices in Kenya Shillings and are inclusive of Taxes

MAIN COURSE (VEGETARIAN)

31. Palak Paneer - 850 Home made cottage cheese with fresh grounded spinach ever favorite.

32. Paneer Butter Masala - 850 Cottage cooked in mild Indian spices.

33. Kadai Paneer - 850 Tangy tomato based Kadai sauce with cottage cheese cubes.

34. Paneer Corn Makhini - 850 Cottage cheese and sweet corn in tomato based gravy.

35. Malai Kofta - 850 Veggie dumplings made in royal gravy.

36. Aloo Gobhi Masala - 550 Cauliflower and potatoes cooked in Onion Masala.

37. Bhindi Masala - 550 Fresh lady fingers (Okra) in onions and tomato masala.

38. Tawa Mushroom - 750 Button mushrooms made on griddle with green peppers, onions and fresh coriander.

39. Methi Jeera Aloo - 550 Baby potatoes tossed with cumin’s and fresh coriander.

40. Mix Vegetable Shahi Korma - 650 Mix Veggie made in korma sauce (cashewnut based gravy)

All prices in Kenya Shillings and are inclusive of Taxes

41. Pindi Channa Masala - 650 Chickpeas made in Punjabi style ideal with Bhatura.

42. Mixed Vegetable Jalfrazie - 650 Mix of Cauliflower,Capsicum,Tomatoes, Potatoes and Cabbage stir fried.

43. Paneer Burji - 800 Grated cottage cheese with green peas and tomatoes cooked in Indian spice.

44. Dum Aloo - 650 Potatoes tenderly cooked in tomato rich gravy.

45. Dal Makhini - 550 Black lentils cooked in rich creamy sauce a Punjabi specialty.

46. Tadka Dal - 550 Yellow lentil with (fresh tampering) Tadka in a dhabha style with onions, tomatoes, ginger, garlic, cumins, fresh coriander.

47. Egg Curry(2pcs) - 650 Boiled eggs cooked in royal gravy.

All prices in Kenya Shillings and are inclusive of Taxes

MAIN COURSE (NON-VEGETARIAN)

48. Prawn Hara Masala - 1200 Queen size prawns with green Masala sauce.

49. Shrimp Curry Spl - 1200 Chef ’s special shrimp curry specially made for you.

50. Tawa Prawn - 1200 Queen size prawns cooked in a rich tawa masala.

51. Tawa Fish Masala - 1150 Fillets of Tilapia fish cooked in onions, green peppers, tomatoes with Indian spices.

52. Goan Fish Curry - 1150 Grilled, spicy, cooked in Goan style.

53. C.T.M (Chicken Tikka Masala) - 1000 Originally the way recipe is.

54. Chicken Makhini(Butter Chicken) - 1000 Barbequed boneless chicken cooked in special Makhini sauce with other selected spices from the heart of Delhi.

55. Chicken Korma - 1000 Boneless made in special Cashewnut based gravy.

56. Jeera Kadai Chicken - 1000 Cooked in lots cumins, ginger, garlic and fresh green masala.

57. Chicken Dhabha style (with or without bone). - 1000 Typical traditional Chicken Curry.

58. Mari Methi Chicken - 1000 Boneless chicken cooked with fresh fenugreek and finished with special thick gravy.

All prices in Kenya Shillings and are inclusive of Taxes

59. Mutton Rogan josh - 1000 Boneless mutton cooked in a thick brown Onion sauce with Indian spice.

60. Bhuna Gosht - 1000 Tender lamb cooked with onions, tomatoes with Indian spices.

61. Saag Meat - 1050 Boneless mutton with fresh spinach flavored with Indian spice.

62. Keema Mattar - 1050 Lamb mince cooked with fresh peas, ginger and Indian masalas.

63. Mutton Vind Aloo - 1050 A spicy Mutton curry with baby potaoes.

64. Mutton do Pyaza - 1000 Tender boneless mutton sautéed in onion masala and cooked with green peppers and tomatoes.

65. Mutton Rara - 1050 Tender lamb cooked with minced meat, Indian masala and fresh coriander.

All prices in Kenya Shillings and are inclusive of Taxes

RICE SELECTIONS

66. Plain Basmati Rice - 500 Steamed rice

67. Jeera Pulao Rice - 550 Basmati rice tossed with cumin seed.

68. Onion Tomato Fried Rice - 550 Basmati rice tossed with Onions and tomatoes.

69. Mattar Pulao - 550 Basmati rice with Green peas

70. Mutton Biryani - 950 Boneless mutton pieces in thick rich sauce served between the layers of saffron rice.

71. Chicken Biryani - 950 Boneless chicken pieces in thick rich sauce served between the layers of saffron rice.

SELECTION OF BREADS

72. Plain Nan - 15073. Butter Nan - 15074. Garlic Nan - 20075. Methi Nan - 20076. Turbo Nan - 25077. Lacha Parantha - 25078. Bhatura - 25079. Cheese Nan - 30080. Aloo Nan - 25081. Masala Kulcha - 25082. Tandoori Roti - 15083. Romali Roti - 200

All prices in Kenya Shillings and are inclusive of Taxes

RAITA84. Boondi - 20085. Cucumber - 20086. Pineapple - 20087. Tomato/Onion - 17588. Mix Raita - 175

SWEETS89. Pista Kulfi - 55090. Rasmalai - 50091. Gulab Jamun - 45092. Gajjar Halwa - 50093. Choice of Ice Cream - 450

WE ALSO PROVIDE THE FOLLOWING SERVICES:

TAKE-AWAYSOUTSIDE CATERING WITH ALL SERVICES

IN-HOUSE PARTIESBANQUETING

PRODUCT LAUNCHESSEMINARS

COCKTAILS OR DINNERTHEME PARTIES

CONTACTSP.O BOX 66798-00800, NAIROBI

Tel: 0708 778877, 0737 998899Email: marketing@clayoven.co.ke

Website: www.clayoven.co.ke

Indian Restaurant

layC Oven