Importance of Food PreservationVigyan Ashram Pabal

IntroductionI want eat a mango in summer seasons? Is it possible?

Why not ! it is possible

Food Processing IntroductionHow it is possible? I will tell you how it is

possible

You know that mango cold drinks available

in all seasonSome food like mango pickle is also available throughout the year.

How does it not spoil when stored for much time?

Do You know that how the food is Preserved?

I will Explain Food Preservation

Definition of Food PreservationFood Preservation is a process in which

Food and vegetables are prevented from getting spoilt

The color, test, and nutritive values of food is also preserved

Food products lasts for a long period of time

Shelf life of food product is increased

Why to preserve foods?Why should we preserve foods? I will explain it

Types of foodsFood Types

Perishable Semi Perishable Shelf Stable

Fruits Milk Cheese Grains

Food typesPerishable - Lasts for less time 2 days to 1 week - Example, Fruits, milk, vegetables, meatSemi perishable - Lasts for around 2 months and are

processed - Examples Ice-cream, cheese etcShelf Stable - Has longer shelf Life more than 6

months - Example Food grains

Why to preserve food?If we are able to preserve foods, we enjoy any kind’s foods in any season

We eat food even it is not available in our areas

We can store our food easily and without worries

Explanation of previous slide

We enjoy any kind of food in any season and different types. Such as

Mango juiceMango pulp Mango pickleRaw mango powder etc

Summary of slide

Food is prevented from getting spoilt And there is no change in taste, color and nutritive values

Food from any location can be tasted.Food can be stored easilyShelf Life of food product is increased