HUMIC & FULVIC ACIDS BIOSTIMULANT · 2020. 7. 16. · Packing 4,5 % (N) p/p HUMIC & FULVIC ACIDS...

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Transcript of HUMIC & FULVIC ACIDS BIOSTIMULANT · 2020. 7. 16. · Packing 4,5 % (N) p/p HUMIC & FULVIC ACIDS...

Packing

4,5 % (N) p/p

www.aspeagro.com

HUMIC & FULVIC ACIDS BIOSTIMULANT

COMPOSITION

Total Humic ExtractHumic AcidsFulvic AcidsOrganic NitrogenPotassium (K2O)Magnesium (Mg)

DensitypH

20,010,010,0

0,57,50,2

1,2713,5

%w/w

200 L1L 20L5L 1000 L

Increase stress toleranceDecrease disease incidence

Improves sprouting and root system

Increase stress toleranceDecrease disease incidence

Improves sprouting and root system

is a liquid humic acid corrector made from vegetable matter. is a completely soluble

When is added to the SOIL it stimulates the root and micro organism growth, unlocking the nutrients that are in an unassimilable form for the plant.

FOLIAR application improves the uptake and transport of nutrients as well as of other compounds (hormones, vitamins, etc...)

The application of is safe and easy throughout all stages of plant growth, from planting to harvesting.

CROPS APPLICATIONS ANNUAL DOSAGE

General dosage 1-3 Lts / 200 Lts.

LawnOrnamental

Vegetable

5L / 1.000 m2

100 cc / 20 Lts1-2 L / 200 Lts

5-6 app.5-6 app.3-4 app.

CROPS SEASON ANNUAL DOSAGE

Citrus FruitsFruit Trees

StrawberriesCut Flowers

Open-air Horticultural CropsGreenhouse Horticultural Crops

MaizeOlive TreesPear Trees

Wine GrapesTable Grapes

100-130 cc / tree100-150 cc / tree100 litres/ Ha100-120 litros / Ha80-100 litres / Ha100-120 litres / Ha50-80 litres/ Ha100-150 cc /tree150-200 cc / tree30-50 litros / Ha70-100 litres / Ha

From budding to mid-cycleFrom budding to mid-cycleThroughout the whole cycleThroughout the whole cycleThroughout the whole cycleThroughout the whole cycle

Throughout the whole cycleFrom budding to mid-cycleFrom budding to mid-cycleFrom budding to mid-cycle

FOLIAR APPLICATION

SOIL APPLICATION

SHAKE THE CONTAINER WELL BEFORE OPENING. Keep in the original container. Do not store below 0ºC or above 40ºC. When stored under normal storage conditions the product will keep itsphysical, chemical and biological properties for at least 3 years.

YIELD ANDQUALITY

IMPORTED FROM UE