Hotel Food and Beverage Services

Chapter 7 TermsEach group will present the meaning of the assigned terms• You can do it anyway you want.• 2 steps required however….• 1. tell or present the definition• 2. have a fun way to review or go over again the

meanings• Examples: Make it into a game make a rap make a songMake a crossword puzzle do a powerpointMake a word find Do it like Jeopardy……….Do a skitBe creative………………………………………….

Chapter 7 Terms to use…..

Group 11. Food and beverage director2. Banquet3. Convention4. Clients5. Banquet order event6. Banquet manager7. Banquet chef

Group 2:1.Banquet servers2.Banquet set up3.Station4.Function5.Passed-items function6.Seated buffet7.Seated banquet

Group 31.Skirting2.Break down3.Room service4.Room service manager5.Bar6.Front bar7.Service bar

Group 4:1.special-purpose bar2.Beverage manager3.Hospitality suite4.Minibar5.Bartender6.Beverage server7.Bar back