Post on 06-Apr-2016
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1harrychapinfoodbank.org / HARRY CHAPIN FOOD BANK
FIGHTING
FEEDINGHUNGERHOPE
(239) 334-7007 | harrychapinfoodbank.org
This section is generously underwritten in part by the Community Foundation of Collier County
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WHY WE’RE NEEDED
OUR HISTORY
Nine-year-old Martha stood in line with her mother and baby brother, waiting as the families in front of them inched
forward. As a landscaper, Martha’s father does not earn enough to cover all of the family’s living expenses. Sometimes, Martha confessed, she gives her parents her small allowance so the family can buy food. “We don’t make enough to be able to feed our children,” Martha’s mother said before receiving bags of fresh vegetables, juice and meat that would help get them through another month.
Since 1983, the Harry Chapin Food Bank has served children and families like Martha’s—our neighbors who struggle to put food on the table.
The food bank has evolved over the years from collecting and providing canned goods and other nonperishable food to a vital
community-supported organization that serves many of our most vulnerable neighbors.
In 1994, we moved into a small Fort Myers-based warehouse and changed our name to the Harry Chapin Food Bank of Southwest Florida in honor of the late singer, anti-hunger advocate and friend of one of our founding members, John Poelker.
In 2008, at the start of the Great Recession, we expanded our reach even more. We moved into a 50,000-square-foot warehouse in Fort Myers, and began collecting food from farmers and retail stores to provide fresh fruits, vegetables and frozen meat. We also launched a mobile food pantry program in Collier County with the support of the Naples Children & Education Foundation, founders of the Naples Winter Wine Festival. In 2012, we opened a warehouse in Naples to serve Collier County clients more directly.
The Harry Chapin Food Bank is the only food bank serving Charlotte, Collier, Glades, Hendry and Lee
counties. Each month, we help feed about 30,000 children, seniors and other Southwest Floridians through a 150 partner-agency network that operates soup kitchens, pantries and other feeding programs.
Our clients are people you would not think struggle to put food on the table. They are our neighbors, our coworkers, the little boy in your child’s classroom and the older couple you see sitting at the bus stop outside your gated community.
n 40 percent of our clients are children.n 10 percent of our clients are seniors.n 63 percent of client households lack
consistent access to and adequate amounts of nutritious food.
WHO WE ARE
To overcome hunger in Charlotte, Collier, Hendry, Glades and Lee counties through education and by working in a cooperative effort with our affiliated agencies in the procurement and distribution of food, equitably and without discrimination.
OUR MISSION
– Harry Chapin, the late singer, hunger-relief advocate and Congressional
Gold Medal recipient
James, 54 and a laborer who lives in Collier County, also has turned to the Harry Chapin Food Bank and its partner agencies for help. “When I do get hungry, I know the kids are hungry …. I do whatever (I can) until the food bank comes through. It’s a blessing that the food bank comes here,” James said during a weekly food distribution at partner agency Grace Place for Children and Families in Golden Gate.
“To know is to care. To care is to act.
To act is to make a difference.” The Harry Chapin Food Bank distributed 18.7 million pounds
of food and other grocery items, including almost 6 million pounds of fresh produce, throughout Southwest Florida. Valued at $32 million, this food equals approximately 15.5 million meals for people in need. (Fiscal Year: July 1, 2013-June 30, 2014)
TOTAL FOOD DISTRIBUTIONAll 5 Southwest Florida Counties: Fiscal Years 2009 – 2014
9.6 millionpounds
12.5 millionpounds
15 millionpounds
16.6 millionpounds
2009-10 2010-11 2011-12 2012-13
18.7 millionpounds
2013-14
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WHAT WE DO: FRESH PRODUCEWHAT WE DO: MOBILE PANTRY
It’s a simple fact: Children in households with limited or no access to fresh, nutritious food struggle to grow and learn.
They are more likely to become sick, miss school and fall behind. That’s why the Harry Chapin Food Bank has made such a big push to provide fresh fruits and vegetables to the youngest among us who are at risk in our community.
We acquire fresh produce through various sources including: } Local growers and packing houses } The Florida Association of Food Banks} Sister food banks in the Feeding America
network, the nation’s largest anti-hunger organization } Local retailersThe Fresh Produce Rescue program provided
children and families in Southwest Florida with almost 6 million pounds of fresh fruits and vegetables last fiscal year. Clients in Collier and Lee counties received 1 million and 3.8 million pounds of that produce, respectively.
HARRY CHAPIN FOOD BANKFRESH PRODUCE HISTORY*
1,977,000 pounds
2,395,000 pounds
3,931,000 pounds
4,838,000 pounds
5,948,000 pounds
2009-10
2010-11
2011-12
2012-13
2013-14
A truck pulls into the parking lot. The driver and volunteers open the truck’s rolling side doors and unpack the boxes
and bags of rice, beans, fresh corn and peppers on to tables. A few yards away, a line of 300 families stretches down the parking lot. Babies in strollers and young children standing with
their parents or grandparents wait patiently as groups of them are waved up to the truck and food. Thanks
to the support of the Naples Children & Education Foundation (NCEF), all these families will receive the food they need to help them through a few days or even longer.
A mobile pantry, one of the Harry Chapin Food Bank’s most popular, cost-efficient programs, can distribute up to 12,000 pounds of fresh, nutritious food—the equivalent of 10,000 meals—to about 300 families in underserved communities.
In Collier County, more than 63 percent of public school-age children qualify for free
or reduced lunch, making the mobile pantry program essential for the community.
NCEF, the founding organization of the Naples Winter Wine Festival, recognized the need to fight childhood hunger in Collier County and generously decided to support the mobile pantry program. Each week, because of NCEF’s commitment, mobile pantries provide food to children and their families in Immokalee, Golden Gate and greater Naples. In fact, as a result of NCEF’s partnership with the Harry Chapin Food Bank over the past four years, 2.9 million meals have been distributed in Collier County.
MOBILE PANTRYFOOD DISTRIBUTION
Pounds of food provided to children and families throughout Southwest Florida
through mobile pantries last fiscal year
3.3 million
– Alejandro, kindergartner, Avalon Elementary School
The school operates a pantry for its
students and their families.
“I like vegetables because they are
healthy. It’s yummy in my tummy.”
– Bob Clifford, Chairman of the Board of Directors
of the Naples Children & Education Foundation
This partnership is indicative of NCEF‘s unique
approach, which emphasizes collaboration between
organizations and bridges public and private resources.
We’re honored to support the mobile pantry program
and help end childhood hunger in our community
once and for all.
‘‘
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*All 5 Southwest Florida counties
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WHO ARE OUR PARTNERSWHAT WE DO: RETAIL STORE PICKUP
Some 133 billion pounds of edible food – almost one-third of America’s food –go to waste, the U.S. Department of
Agriculture estimates. Thanks to the support of area supermarkets and retailers, the Harry Chapin Food Bank saves millions of pounds of food in Southwest Florida.
Each week, the food bank collects and distributes frozen meat, dairy products, produce and nonperishable donations from Publix Super Markets, Walmart, Target, Winn-Dixie and other retailers. These contributions from 150 stores throughout Southwest Florida totaled 41 percent of all the food distributed last fiscal year.
The Harry Chapin Food Bank works with 150 Southwest Florida partner agencies that operate soup kitchens,
pantries, after-school feeding sites and other programs that feed children and families in need. Our partner-agency network helped us provide about 15.5 million meals last fiscal year. We partner with more than 25 organizations in Collier and South Lee counties.
n n n
PARTNER AGENCIES– Brian West, Publix spokesman
Feeding America told us in May of this year
that Publix exceeded the 100-million-pound mark for
the first five years of our partnership. We are very thankful for the work the Harry Chapin Food Bank
does in the community to serve those in need.
– Marjorie Kasell-Johnson, Executive Director,
Bonita Springs Assistance Office
Working-class families struggle every day to put food on the table
and often have to choose between food and paying
their light bill. More often than not, the light bill wins out. Through
our partnership with the Harry Chapin Food Bank, we help eradicate this problem by providing
nutritious meals to those that simply cannot afford to eat and pay their bills.
SOUTH LEE COUNTY} Bonita Springs Assistance Office, Inc. } Catholic Charities of Bonita Springs} Interfaith Charities of South Lee} Juan Diego Center } Liberty Youth Ranch} St. Matthew’s House} Salvation Army
‘‘‘‘
‘‘BY THE NUMBERS
– or 2.8 million meals – came from stores in Collier and South Lee counties
3.4 million pounds of that food
Total amount of food donated by grocery stores and retailers in Southwest Florida
7.6 million pounds
‘‘
COLLIER COUNTY} Amigos Center} Avalon Elementary School Pantry (North Naples United Methodist)} Bethel Assembly } Casa Maria Soup Kitchen} David Lawrence Center} Everglades Community Church} Family Resource Center/Catholic Charities} First United Methodist Church of Immokalee, Inc. } Grace Place for Children and Families} Guadalupe Social Services} Habitat for Humanity} Helps Outreach} Immokalee Multicultural Multipurpose Community} Integrity Church Naples} Jewish Family and Community Services of Southwest Florida} Mike Davis Elementary School Pantry } Mission Penial} NAMI of Collier County} New Hope Ministries} Renew First Assembly Ministries} St. Matthew’s House} St. Vincent de Paul} Tree of Life Church} Vanderbilt Presbyterian Church
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HOW THE FOOD BANK WORKS
... AND IS DISTRIBUTED TO PARTNER AGENCIES...
FOODPANTRIES
SENIORPROGRAMS
CHILDREN’SFOOD PROGRAMS
HOMELESS SHELTERS
SOUPKITCHENS
RESIDENTIALPROGRAMS
AIDSPROJECTS
THE FOOD COMES FROM...
GROWERS
PRODUCERS
DISTRIBUTORS
RETAILERS
COMMUNITY FOOD DRIVES
Farmers donate fresh fruits and vegetables that do not make it grocery stores and other markets.
The food manufacturing industry donates food to Feeding America, which then distributes the food to its nationwide network of 200 food banks.
Food distributors transport donations to the food bank. Donations often are from throughout Florida, elsewhere in the country, or as far north as Canada.
Supermarkets and retail stores throughout Southwest Florida donate dairy, meat, fresh produce, bread and other food.
Businesses, community organizations, schools, churches and other supporters collect canned food and other nonperishables through food drives.
THAT PROVIDE FOOD TO OUR NEIGHBORS IN NEED
Low-Income FamiliesSingle-Parent Families
Battered Women & ChildrenPeople Living with AIDS
Working PoorNatural Disaster Victims
Homeless
Look for us on:(239) 334-7007 | harrychapinfoodbank.org |
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WHY WE GIVE: DR. WILSON AND JO ANNA BRADSHAW
Finding a cause you are passionate about is the first step in being philanthropic. Making the
decision to contribute to a nonprofit organization whose mission is one you believe in and one that supports the cause you are passionate about is the next step. The final, and probably the most important, step is identifying an organization that stays true to its mission statement while remaining ethically and fiscally responsible, and genuinely caring for those they serve. The Harry Chapin Food Bank exemplifies these values and more.
Nothing has been as rewarding as helping meet the most basic of
all human needs: providing food to those who are not always able to do so for themselves. By creating a legacy gift, we will continue to make a difference and have an impact for many years to come.
Leaving a bequest to the Harry Chapin Food Bank was an easy process. We are confident that our gift will continue to feed our neighbors in need in the future. Leaving the food bank in our will makes a statement about what we were passionate about and what we valued. Having made this decision now will give our family the insight they need to carry on our legacy of giving to the food bank.
It’s a jarring fact that Southwest Florida’s wealthiest county is also one of the areas of highest need for emergency food. In Collier
County, 26 percent of children and 13 percent of residents often do not know where their next meal will come from, according to Feeding America.
The Harry Chapin Food Bank opened a warehouse in greater Naples in 2012 to further support food distribution in Golden Gate, Immokalee and other Collier communities in need. The warehouse was pivotal to the food bank’s ability to increase food distribution by almost 21 percent last fiscal year.
Our goal is to distribute at least 3.1 million pounds of food—about 2.6 million meals—in Collier County this fiscal year. This will be possible because of the growing activity at our warehouse and because of a new refrigerated truck donated by the Naples Children & Education Foundation, founders of the Naples Winter Wine Festival. The truck delivers food to partner agencies and picks up donations from Collier grocers and retailers.
– Dr. Wilson Bradshaw, President, Florida Gulf Coast University, and Jo Anna Bradshaw, former Board Chair and Board Member, Harry Chapin Food Bank
WHAT WE DO: COLLIER AND SOUTH LEE COUNTIES
Number of Collier County children who often don’t know where their
next meal will come from
16,350
Number of Collier County residents who often don’t know where their
next meal will come from
42,980
BY THE NUMBERS
– Rev. Stephanie Munz Campbell, founder and executive director
of Grace Place for Children and Families in Naples, HCFB board member
I’m so impressed with the work of the food bank.
Particularly during the recession, I saw them
expand what they have to offer – especially fresh foods – and work closely
with partner agencies so each could do their
job better.
‘‘
‘‘Warehouse location:2221 Corporation Blvd., Naples, FL 34109
} 2.9 million pounds: Number of pounds distributed in Collier County in fiscal year 2014
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THE HARRY CHAPIN
FOOD BANK IN COLLIER COUNTY
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HOW YOU CAN HELP: EXPLORE HOW YOU CAN HELP: VOLUNTEER, DONATE
HOW YOU CAN HELPYou can help the
Harry Chapin Food Bank by volunteering, making a donation and learning more about how hunger touches so many children and families in Collier and Lee counties.
Scan to go to our website
Yes, I want to help feed children and families in need in our community.
Enclosed is my tax-deductible contribution of: $
q My check is enclosed. (Please make your check payable to: Harry Chapin Food Bank, 3760 Fowler St. Fort Myers, FL 33901)
q Please charge my gift to my: q Visa q MasterCard q American Express q Discover
Card Number:
Expiration Date:
Signature:
Billing Address:
Address:
City:
City:
I live there from: through:
State:
State:
Zip:
Zip:
Name as it appears on card (Please print):
CSV Code:
q Send me email updates (Please print email address. Email updates help reduce our costs):
q I am a seasonal resident. My other residence is:
If you prefer, you can donate online at harrychapinfoodbank.org
The Harry Chapin Food Bank of Southwest Florida is a registered 501(c)(3) nonprofit organization. The food bank’s federal tax ID is 59-2332120. A copy of the food bank’s official registration and financial information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval or recommendation by the state. For more information, contact the Florida Department of Agriculture and Consumer Affairs at 1-800-435-7352 or visit freshfromflorida.com.
WHY DONATE TO THE FOOD BANK
We are worthy stewards of your support. Charity Navigator, the national nonprofit watchdog organization, recognizes the Harry Chapin Food Bank as a 4-star organization. Metrics
include accountability, efficiency, transparency and cost effectiveness.
97% of each dollar donated goes to
programs
2% goes to fundraising
COST EFFECTIVENESSHow donations are used:
1% goes to administrative
costs
=
WHAT YOUR MONEY CAN DOWe can take each $1 you donate and provide $6 in food value.
HOW YOU CAN VOLUNTEER AND LEARN MORE
WHO ARE OUR VOLUNTEERS
CONTACT US TO DONATE, VOLUNTEER OR SCHEDULE A TOUR
} Host a food drive.} Sort and pack food at our Naples or Fort Myers warehouse.} Help at a mobile pantry or other off-site event.} Tour the food bank.
They are people who want to make a difference by helping feed our neighbors in need. They are people like you. In fiscal year 2013-2014:} More than 4,200 people volunteered with us.} Collectively, they provided 50,200 hours of service} That’s more than $1,132,000 in in-kind service.
Miriam PereiraDevelopment Directormpereira@harrychapinfoodbank.org
Tanya PhillipsVolunteer Managertanyaphillips@harrychapinfoodbank.org
(239) 334-7007
PLEASE JOIN US …..NOW THROUGH WEDNESDAY, NOV. 26
} Publix Super Markets is once again supporting the Harry Chapin Food Bank through the “Food for Sharing” food drive. Publix customers can help the food bank and ensure that our neighbors in need receive food for the holiday by purchasing a bag of food at any Publix in Southwest Florida. Ask for more details at your local Publix.
SATURDAY, JAN. 17, 2015} 7th Annual WINK News Feeds Families Hunger Walk at 9:30 a.m. Miromar Outlets, 10801 Corkscrew Road, in Estero. Get your company, club and community involved. Become one of our dedicated sponsors or form a team and register today at harrychapinfoodbank.org. Registration starts at 8:30 a.m.
SATURDAY, JAN. 24, 2015} Empty Bowls: Naples is from 11 a.m. to 2 p.m. at Cambier Park on Park Street in downtown Naples. Donate $15 for a handcrafted bowl filled with delicious soup and a side of bread from local restaurants. Visit emptybowlsnaples.org for more details.
EMPTY BOWLS
WINK NEWS FEEDS FAMILIES HUNGER WALK
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LETTER FROM BOB AIKEN: PRESIDENT & CEO, FEEDING AMERICA
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In the “land of plenty,” it’s hard to believe that there are so many of our neighbors who are struggling with hunger. They are our friends, co-workers and even family. They live in the suburbs and in
urban areas. And they look like you and me.Hunger is a serious problem in America.At Feeding America and our network of food banks – such as the
Harry Chapin Food Bank of Southwest Florida – we are working to help solve hunger and help to make sure that the 49 million people (including 16 million children) in America who are food insecure have the food they need.
We do that by providing food for families in need, operating programs and services that help improve food security in the communities they serve, advocating for policies that protect food-insecure
people, and educating the public about the problem of hunger.And together we provide food to more than 37 million people each
year, but we know that the need is greater. To give you some idea of what we are up against, Feeding America provided 3.2 billion meals for families facing hunger.
However, in order for every person in the United States to have three meals a day, every day for one year, it would take an additional
8.5 billion meals – far more than the Feeding America network is currently able to provide.
But to make an impact on hunger and close that gap between the number of meals we provide, and the number of meals needed by families facing hunger, we will have to take a more holistic approach to solving hunger.
We need to be able to feed people today and improve their chance of having a more food-secure tomorrow. We’ll have to work together – individuals, corporations, charities and government – to make sure our families have the food they need to thrive.
It is these people and partners who make our work possible. We need them to help us solve hunger in local communities and across the nation, and we need you.
Working together, we can solve hunger. Join us and help us make the number of people facing hunger in America zero.
Sincerely,
THANK YOU
BOB AIKEN
AL BRISLAINPresident & CEO
NOELLE MELANSONBoard Chair
MARIANNE PICCIRILLICollier County Outreach Manager
BOB AIKENPresident & CEO
For many, it’s hard to imagine there actually is hunger in Southwest Florida. Sunshine…. Beaches…. Boating…. We call it paradise, and for many of us that is not far from the truth.
Unfortunately, we have neighbors who are elderly, disabled or barely eking by on a part-time job, especially during the off-season.
Many of the clients we serve in Naples, Bonita Springs, Estero and other Southwest Florida communities are living on fixed incomes or fighting to stay afloat after their savings were drained during the recession. They are making difficult choices:
n The child who looks forward to returning to school on Monday because she knows she will get a nutritious breakfast and lunch
n The disabled father having to swallow his pride and ask for food so his kids can eat
n The many families who found out one or two “life events” such as illness or loss of employment could result in a rapid downturn of their circumstances
n The senior forced to decide between going without a healthy diet or cutting back on essential medications
n The family facing a Thanksgiving without hope or joy because a turkey and trimmings are a luxury they can’t afford
Can you imagine how a child, a senior, or a parent could, through no fault of her own, find herself in need of help? Can you imagine that it is possible to play by the rules and still find yourself and your family unable to pay your rent and feed your children?
Now...Imagine a mother serving dinner, not worried that the fresh vegetables on her young son’s plate mean she can’t afford to pay the rent. Picture a little girl in school eagerly learning to read, write and count because her belly is full. Envision two little boys joyously smiling because their family gets to have Thanksgiving...
You can turn this imagination into reality. With your support, we can make real progress toward creating a hunger-free community this holiday season and all year. The food is available. We have the expertise. And we live in a community that cares enough to make a difference in the lives of our neighbors in need.
Sincerely,
Noelle Melanson, Board Chair Al Brislain, President & CEO Marianne Piccirilli, Collier County Outreach Manager
“Imagine there’s no hunger” – John Lennon
Harry Chapin Food Bank Board of Directors
Noelle Melanson Board ChairRay Pavelka
Board Vice ChairCraig Folk Treasurer
Kristina Rodriguez Board Secretary
Dr. Brian N. SchwartzJan-Erik Hustrulid
Rabbi Jeremy BarrasJohn Belisle
William M. “Bill” DillonDavid Fry
Maura MatzkoRev. Stephanie Munz Campbell
Bianca RossP. Keith Scoggins
Kenneth (Ken) O’DonnellAnne Rose
Harry Chapin Food Bank Collier County Advisory Committee
William M. “Bill” DillonDr. Thomas Felke
Yale FreemanTom JacksonNichole Jayne
Gordon MaltempoJoe Manhart
Noelle MelansonAl Moscato
Rev. Stephanie Munz CampbellMarianne PiccirilliP. Keith ScogginsCarolyn Tieger
Jaime WeisingerTeresa Weyer
Tom Whitecotton A member of
Partner Agency
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for all you do to help feed children and families in need.
To our supporters in Collier and South Lee counties,
THANK YOU
These names were published with the permission of the donor. Donations were for fiscal year 2013-2014. For privacy purposes, no individual donors are included. We apologize if any of our valued supporters were inadvertently omitted from this list.
ArthrexBank of AmericaBarron Collier FoundationBay Colony Golf ClubBond, Schoeneck & King, PLLCBreckenridge Golf & Tennis ClubBuchanan Ingersoll & Rooney/ Fowler White Boggs C&B FarmsChapel of Cypress CoveCollier County Bar FoundationColonial Country Club of Lee County Master AssociationCopham Family FoundationCopperleaf Charitable FundDeVoe Automotive GroupDryZoneDuane Hobby FarmsEverglades Farm EquipmentFarm CreditFlorida Gulf Coast UniversityGeneral Federation of Women’s Clubs Naples Women’s ClubGulf Citrus GrowersGulf Harbour Memorial FoundationHealth Management AssociatesHorizon Business ServicesItalian American Society of Marco IslandJamerson FarmsLadies Philoptochos SocietyLee Memorial Health SystemLipman Produce, Inc. Maddox ConstructionMarco Island Marriott Resort, Golf Club & Spa
Miromar OutletsMoorings Presbyterian ChurchMorgan StanleyNaples Children & Education FoundationNaples United Church of ChristNorth Naples United Methodist Church MissionsNorthern TrustPublix Super MarketsPringle Lane FarmsRichard M. Schulze Family FoundationRock Solid Sanibel Captiva TrustSlab 2 ShinglesSt. John’s Episcopal ChurchStantecStar Farms, Inc.Tamiami Ford TargetTemple Beth ElTemple ShalomThe Ethel & W. George Kennedy Family Foundation, Inc. The League Club, Inc.The Martin FoundationTGI Friday’sTroyer Brothers, Inc.United Church of MarcoUnited Way of Collier CountyUnited Way of Lee, Hendry, Glades and Okeechobee CountiesVanderbilt Presbyterian ChurchWCI CommunitiesWINK News Feeds FamiliesWine Tasters of NaplesWinn-DixieWells Fargo
harrychapinfoodbank.orgLook for
us on: