GROUP MENUS

Menu 1 $ 3 5 / g u e s t

SALAD~ CHOOSE 1 ~

C A E S A RRomaine, anchovy dressing, parmesan, croutons

H O U S E S A L A DGreens, red onion, grape tomatoes, cucumber

PROTEIN~ CHOOSE 1 ~

C H I C K E N P A R M E S A N

V E A L P A R M E S A N

E G G P L A N T P A R M E S A NAdd additional protein $7

PASTA~ CHOOSE 2 ~

L I N G U I N E A L F R E D O

L I N G U I N E M A R I N A R A

M A C N C H E E S E

SWEETSC H O C O L AT E M O U S S E

Menu 2 $ 4 0 / g u e s t

SALAD~ CHOOSE 1 ~

C A E S A RRomaine, anchovy dressing, parmesan, croutons

H O U S E S A L A DGreens, red onion, grape tomatoes, cucumber

PROTEIN ~ CHOOSE 1 ~

C E R T I F I E D A N G U S R O A S T B E E FR O T I S S E R I E C H I C K E N

P O R C H E T TAWith select sauces & accompaniments

Add additional protein $7

SIDES G A R L I C M A S H E D P O TAT O E S , S E A S O N A L

V E G E TA B L E S , J A L A P E Ñ O C O R N B R E A D

SWEETSC H O C O L AT E M O U S S E

Taco Bar $ 2 5 / g u e s t— p r i c e d a t 4 - 6 t a c o s p e r p e r s o n —

PROTEINS E A R E D A N C H O M A R I N AT E D C A B S I R L O I N

B E E R B R I N E D , C H I L I L I M E R O T I S S E R I E C H I C K E N

CONDIMENTSP I C K L E D R E D O N I O N , P I C O D I G A L L O ,

G U A C A M O L E , F R E S H C I L A N T R O , VA L E N T I N A ’ S H O T S A U C E , L I M E S , G R AT E D C H E D D A R , S A L S A V E R D E ,

S L I C E D L E T T U C E , S L I C E D N A P A C A B B A G E , W A R M E D S O F T F L O U R T O R T I L L A

Seafood Options M P / g u e s t

F R E S H O Y S T E R S TAT I O NSelect minognettes, Tabasco,

horseradish, lemon

P R AW N C O C K TA I LSambuca cocktail sauce

H O U S E S M O K E D AT L A N T I C S A L M O NLemon caper crème fraiche, crostini

S T E A M E D S E A S O N A L S H E L L F I S HMussels & clams steamed in chef select broths,

served with warm bread

ASK FOR ANY SEASONAL OPTIONS THAT MAY BE AVAILABLE AT THE

TIME OF YOUR PARTY

Reception Items— p r i c e p e r p e r s o n —

M E AT & C H E E S E B O A R D 8Assorted cured meats,

imported & domestic cheeses, pickles, mustards, jam, honey, olives, bread

C R U D I T É S 2½Assorted veggies & dips

P O P C O R N 2½Chef’s choice

OUR INTER ACTIVE FOOD AND CARVING STATIONS CAN ELE VATE ANY E VENT INTO AN OCCASSION TO BE SHARED. FAMILY ST YLE SERVICE UP TO 60 GUESTS — OVER 60 GUESTS SERVED BUFFET ST YLE

Need something special? GIVE US A CALL AT 780.439.2337 TO DISCUSS WHAT YOU ARE LOOKING FOR AND WHAT WE CAN DO FOR YOU.

TRAY PASSED OPTIONS

Cold Appetizers— p r i c e p e r d o z e n —

H O U S E S M O K E D S A L M O N C R O S T I N I 3 0

House cured & smokedPacific salmon, Dijon,

lemon crème fraiche, chives

W I L D M U S H R O O M B R U S C H E T TA 3 0

Assorted BC mushrooms,bell pepper, thyme, grana

padano, crostini

T O M AT O B A S I L B R U S C H E T TA 2 8Roma tomato, red onion,

basil, olive oil,grana padano,

balsamic reduction

D E V I L E D E G G S 2 4Paprika, sriracha

C A P R E S E S K E W E R S 2 4Bocconcini, heirloom tomatoes,

basil, balsamic reduction

Hot Appetizers— p r i c e p e r d o z e n —

T E M P U R A P R AW N S 2 8Lightly fried prawns,

togaroshi aïoli

P O R K & C H I C K E N G Y O Z A 2 8Fried Asian dumplings,

Korean bbq sauce, green onions

P E R O G I E S 2 8 Three cheese perogies,sour cream, green onion

M A C N C H E E S E B I T E S 2 8Breaded and fried mini

mac n cheese, marinara sauce

V E G E TA B L E S P R I N G R O L L S 2 8Fried vegetable spring rolls,

plum sauce

Hand Held Minis— p r i c e p e r d o z e n —

R U B E N 3 0House smoked pastrami,

Thousand Island dressing,sauerkraut, gruyère, deli pickle

B R I S K E T 3 0House smoked CAB brisket,cherry bourbon BBQ sauce,

house slaw

P U L L E D P O R K 3 0Slow roasted pork, Dijon, house slaw

C H E E S E B U R G E R S L I D E R S 3 0Beef patty, American cheese,

secret sauce, dill pickle, sautéed onion

C H I C K E N & W A F F L E S L I D E R S 3 0Buttermilk fried chicken breast,

waffles, house hot sauce,

— 7 2 h o u r s n o t i c e r e q u i r e d u n l e s s o t h e r w i s e n o t e d — M i n i m u m o r d e r r e q u i r e m e n t o f 3 d o z e n p e r i t e m

F o r g r o u p s o f 3 0 o r m o r e

Gluten Friendly food option available Vegetarian food option