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Sabrina PashtanSustainability Coordinator, Dining Servicesharpers@BU.edu

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Back of HouseCompostable TablewareSorting Stations

Waste Diversion

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EducationPeer-to-Peer Awareness

Green Team

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Water Filling StationMug DiscountReusable TablewareBulk CondimentsEmployee Mug ProgramReusable to go Containers

Waste Reduction

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2007 -2012 Breakdown

Waste Diversion

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2008 -2011 Improvements

Waste Diversion

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Compostable TablewareNo Waste CansZero Waste Pickup

Catering

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3-star Certified Green Restaurant®Three stars, 209.77 points

4-star Certified Green Restaurants®Four stars, 322.04 pointsFour stars, 309.05 pointsFour stars, 308.1 points

Communications

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WebsiteSchool News

Communications

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Sabrina PashtanSustainability Coordinator, Dining Servicesharpers@BU.edu

Toward Zero Waste