Post on 09-Aug-2020
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Temescal, Pilsner 6Oakland, California
Barrel Brothers, Blonde Ale 6‘Blonde Voyage’, Windsor, California
Barebottle, IPA 6‘Rotating IPA’, San Francisco, California
— S PA R K L I N G & R O S E — Ruge, Glera, Prosecco, Veneto, Italy ‘17 12/50
Barbolini, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna, Italy NV 11/45
Skylark, Grenache Rose, ‘Pink Belly’, 13/55Mendocino, California ‘18 — W H I T E — Flour+Water Pizzeria, Sauviginon Blanc, 13/55Potter Valley, Mendocino, California ‘18
Flour+Water Pizzeria, Friulano Blend, 11/45‘Bianco’, Mendocino, California ‘18
Agnanum, Falanghina, ‘Sabbia 12/50Vulcanica’, Campania, Italy ‘17
— R E D — Flour+Water Pizzeria, Pinot Noir, 15/65Arroyo Secco, Monterey, California ‘18 Flour+Water Pizzeria, Barbera Blend, 13/55‘Rosso’, California ‘18
Grifalco, Aglianico, ‘Gricos’, Vulture, 12/50 Calabria, Italy ‘16
COKE (Mexican) 4
LIMONATA 4
TOPO CHICO 4
ICED TEA 4
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O R D E R O N L I N E& F O L L O W U S
@FLOURANDWATERPIZZERIA
SPE CI A LT Y C O C K TA I L
CAPPELLETTI SPRITZ 11 prosecco, soda water, citrus
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KALE 16fontina, roasted garlic, fresh horseradish
SPECK 18prosciutto, mozzarella, braised cabbage, shallot
BROCCOLI 16mozzarella, bagna cauda, chili, lemon zest
OG BEAR 17.5mozzarella, mushroom, spinach, taleggio,garlic
ZUCCHINI 17ricotta, pea leaves, mint pesto, chili
MARGHERITA 15tomato, basil, mozzarella
PEPPERONI 17.5tomato, mozzarella, pickled peppers
SAUSAGE 18tomato, mozzarella, gaeta olives, capers
SQUASH BLOSSOM 19tomato, fresh burrata, basil
EGGPLANT 16.5 tomato, garlic, smoked mozzarella, oregano
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prosciutto / sausage / pepperoni +3
arugula / anchovies / pickled jalapenos +2
SIDE OF FWP RANCH OR MARINARA SAUCE +2
A D D
5% charge added to cover San Francisco restaurant mandate charges. The consumption of raw or undercooked meat, poultry,
shellfish or eggs may increase your risk of foodborne illness.
WARM OLIVES AND LUPINI BEANS 6chili, pickled onion, citrus leaf
BURRATA 13spring peas, watercress, lemon, chili oil
FRITTO MISTO 12hen of the wood mushrooms, broccolini, meyer lemon, spring onion, fennel pollen, aioli
MOZZARELLA STICKS WITH MARINARA 10
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CAESAR 13little gem lettuce, garlic croutons, soft-cooked egg, anchovies, parmigiano
KALE AND QUINOA 13avocado, shaved vegetables, sunflower seeds, lemon-yogurt vinaigrette
CHOPPED SALAD 13radicchio, romaine, olives, pickled onions, provolone, pepperoncini, salumi, chickpeas, red wine vinaigrette
ADD HERBED CHICKEN, PROSCIUTTO +3
OR AVOCADO
VEGETABLES 5 each
eggplant conserva, pickled peppers
asparagus, mushroom, charred spring onion
herb and chili marinated cucumber and radish
S O F T S E RV E I C E C R E A M
FIOR DI LATTE / SALTED CARAMEL / SWIRL 5
TOPPINGS +1 chocolate sauce / rainbow sprinkles
extra virgin olive oil + sea salt amarena cherries / mikes hot honey
R I C O T TAM E AT B A L L S 12
pork, beef, prosciutto, tomato, basil