Post on 13-Oct-2020
WEDDING RECEPTION LUNCHEON + DINNERS NETWORKING EVENTS
BIRTHDAY CELEBRATIONS
ANNIVERSARY EVENTS ENGAGEMENT PARTIES
CHRISTMAS PARTIES PRESENTATION NIGHTS AWARD CEREMONIES CHARITY FUNDRAISERS
LIFE CELEBRATIONS … &MANY MORE
Spinnakers Function Menu Is Available To Meet All Tastes And Budgets.
We Want Your Special Day To Be Just As You Want
It Without Having To Compromise
We Look Forward To Welcoming Your Special Event At
SPINNAKERS - GOSFORD SAILING CLUB
CONTACT US LOCATION CLUB OFFICE
Gosford Sailing Club Telephone: (02) 4325 7216
28 Masons Parade Fax: (02) 4323 4488
Gosford NSW General Manager:
POSTAL ADDRESS ceo@gossail.com.au
PO Box 187 General Enquires:
Gosford NSW 2250 info@gossail.com.au
SPINNAKERS BRASSERIE & FUNCTIONS
Telephone: (02) 4325 7216 (option 3) / Email: functions@spinnakersbrasserie.com.au
FUNCTION
PACKAGE 2019 - 2020
HOW TO FIND US
Gosford Sailing Club is situated on the Central Coast, approximately 75km from the
Sydney CBD and 70km from Newcastle, and is easily accessed from the M1
Motorway. Gosford train station and bus interchange are located within easy
walking distance, as is Gosford shopping centre.
DIRECTIONS
FROM THE SOUTH
Head north on the M1 Motorway, taking the Central Coast Highway exit (A46
signposted toward Gosford / Woy Woy / Terrigal). Follow the A49 all the way to
Gosford. Just before you reach the city, turn right onto Dane Drive at the Central
Coast Stadium. Turn right at the next set of traffic lights and turn right at the Gosford
Swimming Pool into Masons Parade. You will see the club a short way down this road
on the right. There is a carpark located on the waterfront north of the club house.
Other parking is available on the streets around the club.
FROM THE NORTH
If driving on the M1, take the
Gosford exit at Ourimbah. Drive
along the Pacific Highway into
Gosford, through the city centre and
head towards the south. Turn right at
the Gosford Swimming Pool into
Masons parade and the clubhouse
is on your right. There is a carpark
located on the waterfront north of
the club house. Other parking is
available on the streets around the
(MINIMUM ORDER OF FOUR CANAPE PLATTERS PER BOOKING - CONDITIONS APPLY )
CANAPE ITEMS ARE SERVED ON PLATTERS AND PRESENTED ON A CANAPE STATION WITH AN
AVERAGE OF 30 PIECES PER PLATTER OF THE ONE FOOD ITEM. FOR EXAMPLE - ONE PLATTER
CONSISTS OF 30 PARTY PIES, 30 FINGER SANDWICHES OR 20 SLIDER BURGERS…
PLEASE NOTE DEPENDING ON THE PLATTER SELECTIONS
IT IS RECOMMENDED THAT;
3 -5 PIECES PER PERSON AS A LIGHT SNACK REFRESHMENT
6 - 9 PIECES PER PERSON FOR AN AFTERNOON COCKTAIL EVENT
10 -12+ PIECES PER PERSON TO REPLACE A MEAL
TRADITIONAL PLATTER - $65 EACH
▪ Assorted Sandwiches
▪ Party Pies
▪ Sausage Rolls
▪ Prawn Cutlets
▪ Crumbed Calamari Rings
▪ Spinach and Ricotta Pastries (V)
▪ Trio of House Made Dips (V)
w/ Grilled Turkish Bread
▪ Seasoned Meatballs
▪ Tempura Chicken Nuggets
▪ Fish Cocktails
▪ Spring Rolls (V)
V = Vegetarian
SPECIAL DIETARY PLATTERS AVAILABLE:
Including Gluten Free @ Additional
Charge Of $100 Platter
PREMIUM PLATTER - $75 EACH
▪ Cheese and Fruit Platter (V)
▪ Salt and Pepper Squid
▪ Basil Pesto, Feta and
BalsamicBruschetta Fingers (V)
DELUXE PLATTERS - $85 EACH
▪ Satay Chicken Skewers
▪ Antipasto Platter
▪ Smoked Salmon and Dill Cream
Cheese Crostinis
SLIDER BURGERS - $80 EACH
(20 SLIDERS PER PLATTER)
▪ Cajun Chipotle Chicken
▪ Seasoned Smoky Barbeque Beef
SOMETHING SWEET - $60 EACH
▪ Seasonal Fruit Platter - $60
PAYMENT AND FINAL CONFIRMATION POLICY:
- NON-REFUNDABLE FINAL PAYMENT AND FINAL MENU SELECTIONS DUE NO LATER THAN 7 DAYS PRIOR TO
FUNCTION TIME (INCLUDING FINAL DIETARY REQUIRMENTS) ANY FUNCTIONS BOOKED WITHIN THIS
TIME FRAME ARE REQUIRED TO PAY THE FULL AMOUNT AT THE TIME OF CONFIRMATION
- PLEASE NOTE:NO REFUNDS OR CANCELLATIONS WILL BE ACCEPTED AFTER FINAL CONFIRMATION TIME
* TERMS AND CONDITIONS APPLYSPINNAKERS BRASSERIE / BOOKINGS (02) 4325 7216 /
PLEASE SEND ALL MENU SELECTIONS TO EMAIL:functions@spinnakersbrasserie.com.au
CANAPE MENU
one
SEAFOOD ASSIETTE
Oyster / Smoked Salmon Rosette / Prawn Mousse / Crostini
SMOKED MARRAKESH SPICE LAMB KOFTAS
Mint Yogurt / Baby Spinach / Lemon Peppered Lavosh Shards
CHILLI BASIL GARLIC TEMPURA PRAWNS
Mango Tomato Salsa / Lime Aioli
DUKKHA CRUSTED DOUBLE CRÈME CAMEMBERT
Beetroot Relish / Saltine Cracker
two ROAST BEETROOT FIG GOATS CHEESE TARTLET
Cherry Tomato / Caramelised Onion / Roquette Pear Balsamic Salad MARINATED PORK CUTLET
Kumera / Almond Flake Tossed Greens / Honey Mustard
CITRUS PEPPER INFUSED BARRAMUNDI FILLET
Sautéed Spinach / Lentil Quinoa / Beurre Blanc HARISSA CHICKEN ROULADE
Prosciutto Shards / Napolitana / Seasonal Sautéed Vegetables CHILLI SEAFOOD BOUILLABAISSE
Prawns / Fish / Squid / Mussels / Crusty Roll
three
STICKY DATE PUDDING
Butterscotch Sauce / Malt Dust
VANILLA CRÈME BRULEE
Caramel Popcorn
LEMON LIME TORTE
Seasonal Berries
BAKED CHEESECAKE
Passionfruit Coulis
SET MENU
PAYMENT AND FINAL CONFIRMATION POLICY:
- NON-REFUNDABLE FINAL PAYMENT AND FINAL MENU SELECTIONS DUE NO LATER THAN 7 DAYS PRIOR TO
FUNCTION TIME (INCLUDING FINAL DIETARY REQUIRMENTS) ANY FUNCTIONS BOOKED WITHIN THIS
TIME FRAME ARE REQUIRED TO PAY THE FULL AMOUNT AT THE TIME OF CONFIRMATION
PLEASE NOTE: NO REFUNDS OR CANCELLATIONS WILL BE ACCEPTED AFTER FINAL CONFIRMATION TIME
* TERMS AND CONDITIONS APPLYSPINNAKERS BRASSERIE / BOOKINGS (02) 4325 7216 /
PLEASE SEND ALL MENU SELECTIONS TO EMAIL: functions@spinnakersbrasserie.com.au
Monday – Thursday - 2 Course - $50 /3 Course - $60
Friday – Sunday - 2 Course - $55 /3 Course - $65 *Set Menu Available For 30 Guests And Above
(Please Select One Meal Option From Each Course)
BOOKING FORM
FUNCTION NAME:_________________________________
FUNCTION DATE: _________________________________
FUNCTION TIME:__________________________________
GUEST NUMBERS: ________________________________
BOOKING SPACE: ________________________________
MENU SELECTIONS:
SET MENU – TWO COURSE
COURSE ONE 1. ______________________TIME: _______
COURSE TWO 1. ______________________TIME: _______
SET MENU – THREE COURSE
COURSE ONE 1. _____________________TIME: _______
COURSE TWO 1. _____________________TIME: _______
COURSE THREE 1. ____________________TIME: _______
CANAPES (ATTACH COPY OF SELECTIONS)
- TRADITIONAL $65 PER PLATTER - AMOUNT:_________
- PREMIUM $75 PER PLATTER - AMOUNT: _________
- DELUXE $85 PER PLATTER - AMOUNT: _________
- SLIDER PLATTER | $80 - AMOUNT: _________
- SOMETHING SWEET | $60 - AMOUNT: _________
CATERING EXTRAS:
(PRE PAYMENT REQUIRED WITH MENU SELECTIONS)
CAKEAGE OPTIONS:
CHEF TO PLATE W/ WHIPPED CREAM - $3PP
AMOUNT: _____________
CHEF TO PLATE W/ ICE CREAM - $4PP
AMOUNT: _____________
TABLECLOTHS - $3PP / AMOUNT: __________________
TABLECLOTHS AND LINEN NAPKINS - $5PP /
AMOUNT: _________
INSTANT TEA AND COFFEE STATION - $4PP
( MINIMUM PAYMENT ORDER OF 20 CUPS )
AMOUNT: _____________________________
SPECIAL DIETARY REQUIREMENTS:
_________________________________________________
_________________________________________________
EXTRA NOTES: ____________________________________
_________________________________________________
CATERING PAYMENT:
FULL PAYMENT DUE AT LEAST 7 DAYS PRIOR:
TOTAL AMOUNT: $__________
FINAL DUE DATE: _________________________
PAYMENT DATE: _________________________
FULL PAYMENT FOR SAILING CLUB ROOM HIRE IS
REQUIRED AT THE TIME OF BOOKING TO CONFIRM
SPACE. PLEASE SEE OR CALL CLUB RECEPTION ON
4325 7216 TO ARRANGE PAYMENT
* TERMS AND CONDITIONS APPLY *
PLEASE READ TERMS AND CONDITIONS BEFORE
SIGNING ASK STAFF FOR FURTHER DETAILS
CLIENT SIGNATURE: _______________________
DATE: _______________________
STAFF SIGNATURE: ________________________
CHEF SIGNATURE: _________________________
FINAL CATERING CONFIRMATION:
- CONFIRMATION OF MENU SELECTIONS, GUESTS ATTENDING AND FINAL PAYMENT
ARE REQUIRED NO LATER THAN 7 DAYS PRIOR TO FUNCTION
Please note: No changes to final confirmed numbers or menu selections will be
allowed after this time frame. Please be aware of this to avoid disappointment.
MENUS:
- All menus are subject to change with seasonal variations and supplier availability
- Children’s menu available for 12yrs and under only
- See Spinnakers Brasserie staff for more information
DIETARY REQUIREMENTS: - Final special dietary requirements must be confirmed no later than 7 days prior to
function time
Please note: Any dietary requirements given after this day will be unable to be
accommodated
CANCELLATIONS/REFUNDS: - Catering Payments are non-refundable after 7 days prior to function time
NO OUTSIDE CATERING IS PERMITTED to be brought on to the premises (with the
exception of birthday cake) – Please see spinnakers staff for more information
PAYMENT METHODS: Payment methods accepted included card, cash or bank transfer
Please note: No cheque payment is accepted
CATERING TRANSFER PAYMENT DETAILS: ACCOUNT NAME: SPINNAKERS BRASSERIE
BSB: 112 879 / ACCOUNT NUMBER: 488 024 591
PLEASE INCLUDE – YOUR COMPANY NAME, FUNCTION DATE AND EMAIL THROUGH
COPY OF TRANSFER RECEIPT TO: functions@spinnakersbrasserie.com.au
TERMS & CONDITIONS
GOSFORD SAILING CLUB
FUNCTION SPACE HIRE
THE DINING ROOM
$330 (5 HOUR HIRE)
A stylish, sophisticated and elegant setting
offering floor to ceiling windows
overlooking the eastern part of Brisbane
Water. The Dining Room is the perfect
venue for any gathering that seats up to
60 guests, with standing space for up to 80 guests.
THE TERRACE
$550 (5 HOUR HIRE)
This recently renovated area offers either
an enclosed air conditioned space or,
open the bi-fold doors and windows, and
enjoy an alfresco event space with
uninterrupted views over the water.
The Terrace is ideal for casual canapé-style functions up to 150 guests or
seated dining functions up to 80 guests.
TERRACE
DINING ROOM
PHOTO GALLERY FOLLOW US ON INSTAGRAM
‘Spinnakers Restaurants’
CENTRAL COAST
EVENT SPECIALISTS CELEBRANT + DJ + PHOTOGRAPHER
Jeff Hindmarsh – Celebrant + DJ + MC
E | coastsoundsdjs@gmail.com
M| 0499 093 476
Allyson Schultz – Wedding Celebrant
M | 0412 200 067 E |
allyson@killcareweddings.com /
instagram.com/killcareweddings
Jennifer Burch – Photographer
W | www.jenniferburch.com.au M | 0426 234 165
FLORIST
A Wild Romance
E | awildromance@gmail.com
Instagram: awildromance
Salmon & Co M | Leanne: 0400 489 955
The Petal Sisters E | hello@thepetalsisters.com.au
STYLIST / EVENT HIRE
Celebration Set Ups
A| Unit 2 / 8 Bon-Mace Close Berkeley
Vale NSW 2261
W| www.celebrationsetups.com.au / E
| hello@celebrationsetups.com.au
M| 0413 923 949 (Melissa) / M| 0414
294 583 (Vickie) Material Girlz Event Styling
E | materialgirlzeventstyling@live.com
Instagram: materialgirlzeventstyling
Sparkd
E | nicky@sparkd.com.au
Instragram: sparkdevents
SOMETHING SWEET …
Cakes By Kyla E |cakesbykyla@live.com.au
Yummy Delicious
W | www.yummydelicious.com.au M | 0477 677 676
Dragonfly Cakes W |www.dragonflycakes.com.au
All Occasion Cakes E |info@alloccasioncakes.com.au
TAXI + SHUTTLE Central Coast Limousine Coaches
M | 0438465196 E | cclimousinecoaches@gmail.com Central Coast Taxis / P | (02) 4337 3900
Central Coast Mini Bus Hire
E |centralcoastminibushire@gmail.com
Events Minibus Charter
E |info@eventsmininuscharter.com.au
GOSFORD SAILING CLUB
ROOM HIRE TERMS & CONDITIONS
Exclusive Use (The Terrace / The Dining Room): Any bookings of 40 or more in any
of the function areas will be considered an exclusive booking of that area and a
room hire fee will be applied. Any bookings of 40 or less may also request
exclusivity of the area and a room hire fee will also be applied. Room rates are
subject to times.
PLEASE NOTE: 18THOR 21ST BIRTHDAY FUNCTIONS ARE NOTPERMITTED
Cancellations:Room hire payments are non-refundable. If more than 3 months’
notice is given, we will be able to transfer your payment to another date,
however this will be subject to availability and price changes.
Beverage service: The Gosford Sailing Club is fully licensed, no BYO. Should you
decided to place a tab at the bar, this is to be arranged with club management
prior to your special event. Alternatively, you may choose a cash bar option
where your guests purchase their own drinks.
Entertainment: You are welcome to provide your own entertainment however all
entertainment must first be approved by the club. Alternatively, the club can offer
entertainment for you at your expense.
Security: Depending on the type of event and expected numbers, your event
may require a security officer/s. A $60 per hour per guard charge is applicable.
Membership: The person booking the function must be a current financial
member of the club and will be responsible for the signing in of any guests who
live within the 5km radius of the club. 1 year social membership is $10 and 3 year
social membership is $25.
Responsible Service of Alcohol: The Gosford Sailing Club upholds the principals of
Responsible Service of Alcohol and in accordance with the Liquor license,
reserves the right to refuse service and ask to leave persons suspected of being
under the age of eighteen years and to any person who shows signs of
intoxication.
Damages: Organisers are financially responsible for any damages or loss sustained
to Gosford Sailing Club during the course of a function. No responsibility will be
taken by Gosford Sailing club for any damage or loss of personal items, before,
during or after the function. All care, but no responsibility will be taken for gifts or
decorations bought into the premise.
Decoration: No confetti policy applies
Children: Children are to be supervised by an adult at all times. Children may be
asked to leave the premise by 9pm, this is under the discretion of club
management.