FROM THE SEA FROM THE LAND - DOMA Land + Seadomalandsea.com/wp-content/uploads/2017/12/Menu.pdf ·...

Post on 29-Sep-2018

227 views 0 download

Transcript of FROM THE SEA FROM THE LAND - DOMA Land + Seadomalandsea.com/wp-content/uploads/2017/12/Menu.pdf ·...

FROM THE LANDFROM THE SEA

PAINTERS PLATE TARTARE

Yellowfin tuna, avocado, soy ginger, mango relish, taro chips

22

MARYLAND FISH CAKEYellow sweet corn, pico de gallo,

classic remoulade17

CEVICHE RYBA

Black sea bass, red snapper, fluke, red onion, micro cilantro,

leche de Tigre18

FISH TACOLOCO

Blackened sea bass, lime cabbage, chili mayo, tomatillo, micro cilantro, crispy fried onion

19

CRISPY ROCK FISH TEMPURA

Chilean sea bass, Gin infused Japanese mayo, radicchio, scallions

22

NANTUCKET SLIDERSCrispy fried Mahi mahi, jicama slaw,

potato chips, spicy tahini aioli22

CHICKEN DRUM POPSSouthern fried, drumettes, sweet

and sour teriyaki sauce18

DRY AGED CARNE CRUDAChopped to order steak tartare, capers, baby frisse, Harissa aioli, toast points, himalayan black salt

23

THE BIG DOGFoot long beef hot dog,

homemade Chili, hot peppers and onions, crispy potato

18

BARBACOA BEEF TACOS24 hour braised BBQ brisket, jalapeño, pickled red onion,

lime, cilantro19

GIANT MEATBALLDoma aged beef blend, pomodoro

sauce, extra virgin olive oil18

LAMB KEBAB FLATBREADfire roasted vegetables, Thai chilis,

mint, garlic aioli24

SOUP DU JOUR11

ROASTED BONE MARROW SOUPRoasted Vidalia onions, beef brisket, sherry essence

14

THE LOXField greens, house cured smoked salmon, hard boiled egg, red

onion, fried capers, fingerling potato, dill and lemon infused olive oil

21

ROASTED BEETSmache, pickled red onion, spicy walnuts, avocado,

haricot verts, aged balsamic18

DOMA CHOP CHOPRoasted organic chicken, hearts of romaine, red cabbage, snow

peas, Thai basil, roasted almonds, crispy noodles, sesame seeds, soy ginger dressing

20

ANCIENT GRAINBaby kale, toasted farro, red and white quinoa, wild rice,

cranberries, almonds, dried figs, golden raisins, pomegranate seeds, butternut squash, pistachio lemon dressing

19

SALADS

S U S H I

NIGIRI/SASHIMI

TUNA 7SALMON 7TORO MP

YELLOWTAIL 7STRIPED BASS 6

FLUKE 7IKURA 7

JAPANESE RED SNAPPER 7MASAGO 7

KANI 5

MAKI/HANDROLL

SPICY SALMON 11STRIPED BASS SHISHITO 12YELLOWTAIL SCALLION 12

TUNA SALMON CUCUMBER 12SPICY TUNA 12

TUNA MANGO 12AVOCADO CUCUMBER 9SALMON AVOCADO 12

YELLOWTAIL JALAPENO 12CALIFORNIA 10

TUNA AVOCADO 12

SPECIALTY ROLLS

TUNA BLACK TRUFFLE 23MINI DONBURI 15WHITE ROLL 16

SEARED SALMON 20RAINBOW 20NARUTO 20

FIRE DRAGON 20SPICY GRILL SALMON 20

TUNA SANDWICH 22DOMA ROLL 25

CRUNCHY RICE CAKE 20

SUSHI PLATTERSNIGIRI PLATTER 8 PCS NIGIRI SUSHI + 1 TUNA ROLL 45 | SASHIMI PLATTER CHEFS SELECTION 48

DOMA PLATTER 4 PCS NIGIRI, 8 PCS SASHIMI + 1 SPICY TUNA ROLL 46

FRESH WHOLE FISH

CRISPY FRIED RED SNAPPERWok julienne vegetables, soy,

sweet chili coulis42

WILD BLACK SEA BASSGrilled whole, lemon, extra virgin

olive oil, vegetable medley 40

BRANZINObutterflied and grilled, lemon, thyme, extra virgin olive oil,

39

STEAKS

BONE IN RIB STEAK 24OZ | 59

THE TOMAHAWK CHOP FOR TWO 42OZ | 120

CHILE RUBBED DELMONICO 16OZ | 55

ENTREES

HACKED CORNISH HEN Grilled fingerling potatoes, roasted baby carrots,

wild mushroom, chicken au jus32

PAPPARDELLE BOLOGNESEGround prime beef, san marzano tomatoes,

roasted garlic, fresh basil, 31

STEAKHOUSE SALMONRoasted vegetable medley, smash Yukon gold,

honeycomb ginger chili glaze36

VEAL CHOPHen of the wood mushrooms, cipollini onions,

crispy potatoes, cabernet reduction

57

BIGEYE TUNA RAREEverything encrusted, ginger, guacamole, chili

oil, micro cilantro39

THE DOMA BURGER28 day prime dry aged, sweet caramelized

onions, hand cut fries, chipotle ketchup, ketel one mustard, garlic aioli

32

WOOD GRILLED SKIRT STEAKFire roasted potatoes, grilled swisschard, pickled

grilled red onion, almond chimichurri56

ADD TO STEAK

Pan fried sunny side-up egg 4

Crispy beef bacon & shallots 7

Roasted bone marrow 8

RAREVery red

Cool center

MEDIUM RARERed

Warm center

MEDIUMPink

Warm center

MEDIUM WELLSlightly pinkWarm center

WELL DONENo Pink

Warm center

TEMPERATURE GUIDELINES

SIDES

Sauteed spinach 14

Bone marrow mashed 11

Argentinian grilled vegetables 10

Mushrooms assortment 12

Caramelized sweet onions 10

Doma onion rings 12

Hand cut fries 10

COCKTAILS

SPECIALTY 14

BLUEBERRY GINGER FIZZ - Tito’s vodka, fresh squeezed lime juice, house-made blueberry syrup, house-made ginger syrup

SPICY MARGARITA - House-infused jalapeño Casa Migos tequila, fresh squeezed lime juice, cointreau, agave

SMOKED CITRUS FASHION - Monkey Shoulder Scotch Whisky, orange bitters, brown sugar cube, club soda

CUCUMBER OASIS - Cucumber infused Tito’s vodka, house-made elderflower syrup, fresh squeezed lemon juice

BABY I GOT THYME - Butterfly pea flower infused vodka, Stoli Blueberry vodka, fresh squeezed lime juice, simple syrup

DOMINATOR - Pineapple infused vodka, cointreau, mint, fresh squeezed lemon juice, house-made thyme syrup

HONEY BEE - Flor De Cana rum, fresh squeezed lemon juice, agave, topped with Proseco

WINES BY THE GLASS

REDS

CABERNET SAUVIGNON TEPERBERG IMPRESSION SERIES, SAMSON, ISRAEL 14

CABERNET SAUVIGNON BRAVDO, SAMSON, ISRAEL 16

CABERNET SAUVIGNON ISAAC’S RAM, JUDEAN, ISRAEL 18

MERLOT SEGAL’S SPECIAL RESERVE 14

PINOT NOIR GOOSE BAY, SPENCER HILL ESTATE, NEW ZEALAND 15

WHITES

PROSECCO BARTENURA, ITALY 12

CHARDONNAY TEAL LAKE, AUSTRALIA 12

CHARDONNAY HAGAFEN CELLARS OAK KNOLL, NAPA VALLEY, CALIFORNIA 16

SAUVIGNON BLANC HAGAFEN CELLARS, NAPA VALLEY, CALIFORNIA 14

PINOT GRIS ALSACE KOENIG , FRANCE 14

RIESLING HAGAFEN LAKE COUNTY, MONTEREY COUNTY, CALIFORNIA 14

PINOT GRIGIO BARON HERZOG, CALIFORNIA 12

WINES BY THE BOTTLE

REDS

CABERNET SAUVIGNON BARKAN RESERVE, NORTHERN GALILEE, ISRAEL 2014 45 CABERNET SAUVIGNON HERZOG VARIATIONS THREE, CALIFORNIA 2014 55

CABERNET SAUVIGNON VOLCANIC, GOLAN HEIGHTS, ISRAEL 2014 70

CABERNET SAUVIGNON DALTON RESERVE, GALILEE, ISRAEL 2014 90

CABERNET SAUVIGNON HAR ODEM, GOLAN HEIGHTS, ISRAEL 2013 120

CABERNET SAUVIGNON HERZOG SPECIAL RESERVE, ALEXANDER VALLEY, CALIFORNIA 2014 120

CABERNET SAUVIGNON ALEXANDER THE GREAT , GALILEE, ISRAEL 2012 160

CABERNET FRANC PSAGOT MEVUSHAL, JERUSALEM HILLS, ISRAEL 2014 70

MERLOT HAGAFEN CELLARS, NAPA VALLEY, CALIFORNIA 2014 90

MERLOT PARDESS HEVRON, JUDEAN HILLS, ISRAEL 2011 120

PINOT NOIR HAGAFEN CELLARS, NAPA VALLEY, CALIFORNIA 2016 70

BLEND TEPERBERG “DEVOTAGE” INSPIRE SERIES, ISRAEL 2016 50

BLEND CAPCANES PETITA, CATALUNYA, SPAIN 2015 50

BLEND ALEXANDER SANDRO WINE ENTHUSIAST, GALILEE, ISRAEL 2014 60

BLEND BORGO REALE MATURO, ITALY 2015 60

BLEND DALTON ALMA, GALILEE, ISRAEL 2014 65

BLEND SHILOH LEGEND MEVUSHAL ROB PARKER, JUDEAN HILLS, ISRAEL 2014 90

BLEND VENTURA GRAND VIN, ISRAEL 2010 110

BLEND SHILOH MOSAIC ROB PARKER, JUDEAN HILLS, ISRAEL 2014 120

BORDEAUX CHATEAU ROLLAN DE BY MEDOC, BORDEAUX, FRANCE 2014 170

BLEND “THE CAVE”, GALILEE, ISRAEL 2013 180

WHITES

HERZOG WHITE ZINFANDEL, CALIFORNIA 2016 35

PINOT GRIGIO GOOSE BAY, SPENCER HILL ESTATES, NEW ZEALAND 2016 55

CHARDONNAY BARKIN CLASSIC, GALILEE, ISRAEL 2016 40

CHARDONNAY COVENANT THE TRIBE, LODI, CALIFORNIA 2016 65

CHARDONNAY HERZOG RESERVE, RUSSIAN RIVER VALLEY, CALIFORNIA 2016 65

SAUVIGNON BLANC BINYAMINA RESERVE, GALILEE, ISRAEL 2016 40

RIESLING LATE HARVEST HERZOG, MONTEREY COUNTY, CALIFORNIA 2016 60

BLEND DALTON WHITE, GALILEE, ISRAEL 2016 65

PASCAL BOUCHARD CHABLIS LE CLASSIQUE, CHABLIS, FRANCE 2016 110

BUBBLY

ROSE’ BRUT HERZOGFRANCE NV

35

PROSECCO BORGO REALEITALY

45

BLANC DE BLANC HERZOGFRANCE

60

CHAMPAGNE BARONS DE ROTHSCHILD BRUT,

FRANCE 125