div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: imagesshikshacom · extrinsic parameters for fish preservation Spoilage of fresh fish chilled fish and processed fish products Micro-organisms in frozen canned and dried products src=https:reader034fdocumentsnetreader034viewer20220428105f9fa967229b982abd348de0html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: imagesshikshacom · extrinsic parameters for fish preservation Spoilage of fresh fish chilled fish and processed fish products Micro-organisms in frozen canned and dried products src=https:reader034fdocumentsnetreader034viewer20220428105f9fa967229b982abd348de0html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdiv