Spend 5 days/4 nights with Chef Ezio in Italy’s revered Abruzzo region. This is truly a unique and authentic experience where you will learn how to live, cook and eat like an Italian.  

Call Chef Ezio and start your journey to authentic Italian Cooking……

Ph:  401.516.6158  e-­‐mail:  chefezio@gmail.com  

or  contact  Cruise  Holidays  at  800.772.0847  X4908  

A  souvenir    A  Casa  di  Ezio  apron  &  chef’s  hat  for  you  to  take  home    along  with  memories    of    Italy.  

   Tour  includes:  • Transfers  to  and  from  Rome  Fumicino  Airport  • Welcome  Reception  • Accommodations  at  Hotel  Ovidius,  Sulmona  • Guided  Tour  of  Sulmona,  followed  by  dinner  • Breakfast,  lunch  and  dinner  daily  • Cooking  Classes  • Truffle  Hunting  and  evening  with  Cosmos  • Two  wine  tastings  and  tours  of  local  wineries  • Visit  local  markets,  the  butcher,  confetti  

factories  and  more!  • Seaside  dinner  at  Restaurant  Trabocco    • Dinner  at  Chef  Ezio’s  home  in  Prezza    

A  SPECIAL  GROUP  EXPERIENCE  is  scheduled  for  

July 21 - 25, 2018 (Post-­‐Cruise  Package)  

Sail  7-­‐nights  on  the  Royal  Clipper,    July  14,  2018  R/T  Rome  to  Rome  visiting  Sicily  and  Amalfi  Coast.    Ask  for  details!  

 $1,799  per  person  

Visit our website italiancooking.holiday  

Experience a full-immersion cooking

class in Italy……..

 

 

You’ll   stay   at   the   Hotel   Ovidius,   in   Sulmona,   and   visit   the  beautiful,   ancient   village   of   Prezza,   nestled   among   the  mountaintops.     Just   90   minutes   east   of   Rome,   and   30  minutes  west  of  the  Adriatic  Coast.    

Sail  7-­‐nights  on  the  Royal  Clipper,    July  14,  2018  R/T  Rome  to  Rome  visiting  Sicily  and  Amalfi  Coast.    

 Ask  for  details!