THE GRILLE MENU

ROUND 22 • GERMANY

Entrée

CHICKEN AND RED WINE TERRINEPotato cabbage, sour cream, pretzels, mustard and pickle

Main Course Please select your choice of:

MUSTARD CRUSTED CONFIT DUCK LEGFried onions, red cabbage and dried plum compote

MINI BEEF FILLETBeef sausage, kartoffelfloesse (potato ball),

baby onion, sprouts and witlof

PAN SEARED KING FISHSautéed cabbage, spätzle, anchovy butter

VEGETABLE AND BEAN GOULASH (V) Baked puff pastry lid

Dessert

STRUDELApple struesel, vanilla anglaise, cinnamon ice cream

Half time fare

A taste of sweet and savoury

SWEETTraditional and chocolate scones with clotted cream and

raspberry conserve, coconut lamington fingers topped with strawberry butter cream

SAVOURYTraditional veal meatballs, fried fish pieces, sour cream

SET MENU $90

V - Vegetarian

(vegetarian options are available on request)