Post on 09-Jun-2020
Dutch Proteins, sourcing
food industry 2.0
Mission
DDNA aims to get more out of filamentous fungi to contribute to major
societal challenges.
Dutch DNA at a glance
A Dutch SME Located at the Utrecht
Science Park,
The Netherlands
25 employees
8 PhD’s.
years track record
buy out
Developing fungal protein
production organisms
R&D partner for leading industrial players
30 Mixed Business ModelCRO & Technology provider
Discovery of enzymes
3 teamsGenetic strain engineering team
process optimization teamenzyme screening team
• Hyper productive, robust enzyme/protein production system
Titer ~100 g/l
Productivity > 1 g/l/h
Yield on carbon > 10-15 %
low viscosity
• Production of ‘pure’ enzymes/proteins
No or limited DSP needed (low production costs)
• Screening for enzymes in production host
Resulting in identification of new enzymes that can be produced on
industrial scale
What does DDNA offer?
Protein markets ‘on the move’
f millennialseat meat alternatives
every day, while 50%
a few times a week
30%INVESTORS ARE
SEEKING
TO CAPITALISE ON
PLANTBASED
PROFITSplant-based meat market
CAGR of 8.29% reaching
$5.2 billion by 2020
Numbers & Quotes from FAIRR Briefing, February 2018
Cultured meat
Examples: Just, Memphis meats
Processing plant proteins
Examples: Beyond Meat, Impossible
Proteins by fermentation
Examples: Perfect Day Foods, Clara, Motif Foodworks
Search for alternatives for animal proteins
limited to meat
products
lack of taste, texture,
functionality
potential to solve
issues
Solution: proteins by fermentationexploiting the full potential with the best available technology
Functionality Right costs Scalable Purity
No anti-biotics
No batch-to-batch
variationsRight taste
Year-round production
ProofDutch Proteins will serve food industry with next generation proteins
What are we working on?
Application tests with partners
Regulatory Scaling production Commercialization via B2B
Building company
Thank you for listening
Cornelis.mijnders@ddna-biotech.com
&
Art.deboo@ddna-biotech.com