Post on 18-Dec-2015
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Food Safety – Role of Corporates
Speaker
Ashwin Bhadri CEO, Equinox Labs
• Over 10 Years Experience
• Areas of Expertise - FSSAI Compliance - Food Safety - Water Safety - Air Safety
• Author of 2 Books on FSSAI
What We Do ?
Food TestingWater TestingAir Monitoring
FSSAI LicenseGap Audit
Product Approval
Food SafetyFSSAI Courses
Online Trainings
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An Initiative by Equinox Labs to create awareness & educate the people
of this initiative
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REGISTER ONwww.foodsafetymonth.in
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Power point Presentations
Signages
Posters
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Introduction to FSSA
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Prior to5th August, 2011
FSS Act, 2006
FSS Regulations, 2011
Regulatory Structure in FoodThe Critical Shift
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FSSA replaces the following Acts
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The Prevention of Food Adulteration
Act, 1954
The Fruit Products Order, 1955
The Meat Food Products Order, 1973
The Vegetable Oil Products (Control)
Order, 1947
The Edible Oils Packaging
(Regulation) Order, 1998
The Solvent Extracted Oil, De-
oiled Meal & Edible Flour (Control) Order,
1967
The Milk & Milk Products Order, 1992
Any other order issued under the
Essential Commodities Act, 1955 (10 of 1955)
relating to food
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The Food Safety & Standards, Regulations have been implemented from 5th August 2011 in the
interest of Food Business Operators and consumers.
Deadline for Registration & Licensing Is 4th August 2015
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Food Safety & Standards Act - Features
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Easy Issue of License
Mandatory Registration
Impact of FSSAI on Corporates
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How Corporates come under the purview ?
Its Simple…
Corporates are the Principle Employers. It becomes your
responsibility too from here on.
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Why???
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1. Brand
2. People
3. Compliance
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Easier implementation for Facility Managers
Food handlers are accountable for lapses
Minimizing legal hassles
Safeguarding employee health
Increasing productivity at work
Self Regulation
Impact of FSSAI on Corporates
The Cost of Non-Compliance
Non-Compliant Organization
The Law
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Offences & PenaltiesCopyright@Equinox Solutions
Offences & Penalties
• If any person or food business operator (except those coming
under the purview of registration) who manufactures, sells,
stores or distributes or imports any article of food without a
license will be punishable
Imprisonment for a term that can extend to 6 months and a Fine
that may extend to Rs. 5 lakhs.
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OFFENCES PENALTIES
Substandard food Fine of Rs. 2 lacsMisbranding Fine of Rs. 3 Lacs
Misleading advertisement Fine of Rs. 10 lacsFood containing extraneous
matterFine of Rs. 1 lac
Any non compliance with the provisions of this act and
regulations
Penalty not exceeding 2 lacs
Unhygienic / Unsanitary conditions
Up to Rs. 1 lac
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Offences & Penalties
Offences & PenaltiesAdulterant not injurious
to healthUp to Rs. 2 lacs
Adulterant injurious to health
Up to Rs. 10 lacs
Unsafe food but does not cause immediate injury
6mths imprisonment with a fine of Rs. 1 lac
Unsafe food causing non- grievous injury
1 yr imprisonment with a fine of Rs. 3 lacs & compensation of up to Rs. 1 lac in case of injury.
Unsafe food causing grievous injury
6 yrs imprisonment with a fine of Rs. 5 lacs & compensation of
up to Rs. 3 lacs in case of grievous injury.
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What's the way forward for Corporates ???
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CATERER – Main Kitchen & Service Points
P 1
P2
P3
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COPORATE - CATERERS
P 1
C2
P3
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Corporate Cafeteria
Assessment
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Food Safety Road Map
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Audit
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Training
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Testing
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Compliance Check
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Solutions
Benchmarking
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Contact Us
Thank You For Listening !
Joy MukherjeeSr. Key Account Manager+91 9619891285joy@equinoxlab.com