Coppersmith Final Menu Draft Sept-2

Post on 12-Dec-2015

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Menu

Transcript of Coppersmith Final Menu Draft Sept-2

*These items contain or may contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

RESERVATION + 48 HOURS NOTICE REQUIRED

TOASTS

avocado, lemon, radish 6 crab, old bay, aioli 10

pimento pimento cheese, celery 6

all three 18

*These items contain or may contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness