Post on 14-Jul-2020
March 15, 2017
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Congratulations to James
Christopher!
He is the March Employee
of the Month!
James has worked at RCH since November
2012 as a Registered Nurse.
He was nominated by Cathy King.
(James is shown with Director of Nursing, Pam Harmon)
The MRI Grand
Opening will be held
at RCH on Friday,
April 7 at 2pm. The
public is invited to
attend.
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Human Resource News
JOB OPENINGS:
• Outpatient Nurse
• Wound Care RN
• HIS/Project Analyst
• Diabetes Education Coordinator
• Cook
CHANGES IN EMPLOYEES
• Bobby Matter will be a PRN Respiratory Therapist.
• Kristen Wise will be a PRN CNA.
• Abby Morris will be a PRN OB Nurse/RN.
RRReeetttiiirrreeemmmeeennnttt CCCeeellleeebbbrrraaatttiiiooonnn!!!
Reluctantly, we are going to have to say good-bye to Pat Meyers.
She is retiring. Her last day will be March 31. We will have a
celebration in her honor on March 21 at 2pm in the cafeteria.
Please stop in and express your well wishes
The Auxiliary Gift Shop has cute items and new markdowns for your secret pal or other gifts!
St Patrick's shamrock cookie cutter w recipe - Or others that would be person/event specific to your pal like - Star, Crown, High Heel, Angel or Flower for spring.
Colorful Band-aids in various shapes decorate a set of 45 note sheets, (6) notecards with envelopes all now on sale for $2 down from $6!
Post-it Note pads were $2.25 now $1.25 *Chocolate the happy food group *To Do (Didn't) List *Organizing is easy Finding things after is the problem! *Rx This pad has been Clinically Proven to prevent senior moments!
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Fresh, High Quality Nuts, Dried Fruits, Fine Chocolates,
Candies, Mixes
WHEN: Wednesday, March 29, 2017
7 a.m. to 6 p.m.
WHERE: Rooks County Health Center
(Main Lobby)
Stock up for Easter! Delicious and ideal as gifts!
*We accept cash, check, credit, debit, and payroll deduct. Proceeds to benefit RCH Phase 2 Project.
Thank you for supporting the Auxiliary fundraisers!
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The Foundation is changing things up a bit. In lieu of the golf ball drop, they are
hosting a DUCK DIVE as part of Plainville’s Paradise Creek Festival. This fundraiser
is important to the foundation. Your continued support is very appreciated!
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Lunch Menu
Thursday, Mar 16
Stacked burgers, steak fries, tossed salad, ice cream
Friday, Mar 17
Breakfast
Saturday, Mar 18
Lasagna, corn, tossed salad, lemon bars
Sunday, Mar 19
Roast beef, mashed potatoes/gravy, mixed vegetables, roll, pie
Monday, Mar 20
Pulled pork nachos with pineapple salsa, tossed salad, chocolate ice cream w/peanut butter sauce
Tuesday, Mar 21
Stir fry pepper steak over rice, corn, tossed salad, layered pudding dessert
Wednesday, Mar 22
Pork tenderloin dinner, mashed potato/gravy, green beans, tossed salad, sherbet
Thursday, Mar 23
Chicken alfredo, broccoli, tossed salad, garlic bread, Milky Way poke cake
Friday, Mar 24
Green bean dumpling soup with or w/o chicken, garlic breadstick, tossed salad, brownie
Saturday, Mar 25
Swiss steak, mashed potatoes/gravy, asparagus, tossed salad, cookie & ice cream
Sunday, Mar 26
Fried chicken, mashed potatoes/gravy, green beans, tossed salad, cherry pie
Monday, Mar 27
Sweet & sour chicken, fried rice, egg roll, fresh grapes
Tuesday, Mar 28
Chili, grilled cheese sandwich, tossed salad, lava cake with Vanilla bean ice cream
Wednesday, March 29
Cheeseburger, French fries, tossed salad, peanut butter sheet cake
Thursday, March 30
Chicken strips, hashbrown potato casserole, layered pea salad, sherbet
Friday, March 31
Meatloaf, mashed potatoes/gravy, green beans, roll, cherry cake