Post on 02-Oct-2020
Beef from france and USA, lamb EUTaxes and service included
CLASSICS Nicoise salad, organic egg, tuna 26 €Smoked eggplant salad, coriander, onions, sweet peppers 17 €Burrata, tomatoes, basil 19 €Avocado, shrimps, grapefruit, spicy avocado, “socca” crispy 23 €Marinated salmon, mango, ginger, coriander, coconut, lime 23 €Fried squid, tartar sauce 23 €Sardine, toasted bread, butter 21 €
SANDWICHES & BURGERS
Royal club sandwich 28 €Crispy chicken burger, tumeric, guacamole, cheddar 24 €Black burger, soft shell crab, wakame, ginger, wasabi 27 €Black Angus cheeseburger, Jack Daniel’s bbq sauce 29 €Veggie burger, eggplant steak, vegetables, cheddar 24 €
PASTA
Saffron trofie with squids 23 €Spaghetti vongole, garlic, parsley 19 €Linguini al pesto, mozzarella cream, basil, almonds 21 €
TANDOOR
To share from the tandoor oven, served with Indian rice
Scampi, ginger, red pepper, turmeric, coconut, lime 34 €Lobster, coconut, tumeric, citronnella, ginger, cumin, coriander, rose petals 110 €Free range tikka chicken : tandoori or black pepper 22 €Lamb cutlets with garam massala 28 €Cod fish with mild spices 29 €Tandoori vegetables 9 € FISH
Organic sea bass for 1 or 2 persons 35 € / 68 €Grilled squid, sweet peppers and tomatoes 28 €Grilled lobster 110 €
RÔTISSERIE
Free range chicken for 2 persons 58 €Organic cockerel 29 €
GRILL
Black Angus beef entrecôte 350 gr 45 €Double Black Angus beef entrecôte 750 gr 90 €
K’S COCONUT CURRY
Free range chicken or vegetable curry 28 €
DESSERTS
Pineapple ravioles with lime, ginger juice, coconut ice cream 11€Chocolate mousse with saffron 9 €Chilled lychee, fresh raspberries, raspberry /rose sorbet 9 €Assortment of ice creams and sorbets 13 €The “Jasmin” platter for 2 or 4 persons 38 € / 65 €
Net price in euros
Beef Australia
Some dishes might contain allergens. Thanks to ask our Maître d’hôtel
Menu Bistrot 39 €
(3 course menu - lunch only except Sunday and Bank Holiday)
Sea bream ceviche
or Warm goat’s cheese, toasted baguette, Mesclun from Nice and fig
or Gazpacho, marinated shrimps, raw vegetables
Mediterranean amberjack, Riviera condiment or
Creamy risotto with saffron, sautéed octopus or
Rangers Valley steak
Iced meringue cake with chestnuts and tangerine
or
Half-cooked chocolate cake, passion fruit sorbet