Post on 01-Feb-2018
Minimum Two Persons
Dinner ‘A’ .............................. For 2 22.80 For 3 34.20 For 4 45.60
Honey Roasted Spare Ribs
Chicken with MushroomsShrimp Chow MeinSweet & Sour Chicken Balls in BatterSpecial Fried Rice
Dinner ‘B’ .............................. For 2 25.20 For 3 37.80 For 4 50.40
Hot & Spicy Chicken WingsCrispy SeaweedSweet & Sour Wan Tun
Chicken & Cashew Nuts in Yellow Bean SauceSweet & Sour Pork Cantonese StyleBeef with Mixed VegetablesSpecial Fried Rice
Dinner ‘C’ ................................ For 2 33.00 For 3 49.50 For 4 66.00
Sesame Prawns on ToastCrispy Aromatic Duck with Pancakes
King Prawns in Chilli SauceBeef with Ginger & Spring OnionSweet & Sour Pork Cantonese StyleMixed VegetablesEgg Fried Rice
Szechuan Dinner.......... For 2 31.00 For 3 46.50 For 4 62.00
Hot & Spicy Spare Ribs
King Prawns in Chilli SauceDeep Fried Shredded Beef with ChilliHot & Spicy Sliced ChickenSzechuan Assorted VegetablesEgg Fried Rice
Designed by Pure Creative Designwww.purecreativedesign.co.uk
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Monday CLOSED (except Bank Holidays)
Tuesday 12:00 – 14:00 17:00 – 22:00
Wednesday 12:00 – 14:00 17:00 – 22:00
Thursday 12:00 – 14:00 17:00 – 22:00
Friday 12:00 – 14:00 17:00 – 22:30
Saturday 12:00 – 14:00 17:00 – 22:30
Sunday CLOSED 16:00 – 22:00
Telephone (01206) 38636313 High Street, West Mersea, Colchester, Essex CO5 8QD
www.chinakitchen.biz
1 Fried Crispy Seaweed with Grated Scallops.................... 4.40
2 Honey Roasted Spare Ribs (4) .................................................. 5.70
3 Sesame Prawns on Toast (4) ...................................................... 4.70
5 Sweet & Sour Fried Wan Tun (Minced Prawn) (8)............ 4.70
6 Crispy Spring Rolls (4) ...................................................................... 3.30
7 Hot & Spicy Spare Ribs .................................................................. 5.70
7a Hot & Spicy Pork Chunks ............................................................ 5.70
8 Crispy Prawn Crackers .................................................................. 1.50
8a Grilled Peking Dumplings (Minced Pork) (4)...................... 5.10
9 Hot & Spicy Chicken Wings........................................................ 4.70
10 King Prawns in Breadcrumbs (4) .............................................. 6.00
11 Capital Spare Ribs in Oriental Sauce...................................... 5.70
13 Satay Chicken on Skewer (4) ...................................................... 5.20
V1 Vegetarian Spring Rolls (4) ............................................................ 3.30
19 Crispy Aromatic Szechaun Duck
Quarter (6 pancakes) ...................................................................... 8.50
Half (10 pancakes) ........................................................................ 16.50
Chips .............................................................................................................. 1.90
Curry Sauce...................................................................................................... 1.50
Sweet & Sour Sauce.................................................................................... 1.50
20 Duck in Orange Sauce .......................................................................................... 6.00
21 Roast Duck Cantonese Style ............................................................................ 6.00
22 Roast Duck with Pineapple.................................................................................. 6.00
23 Grilled Chicken Peking Style................................................................................ 5.30
24 Chicken & Cashew Nuts in Yellow Bean Sauce ........................................ 5.30
25 Kung Po Chilli Chicken .......................................................................................... 5.30
26 Chicken with Mushrooms...................................................................................... 5.30
27 Chicken in Black Bean Sauce.............................................................................. 5.30
29 Sweet & Sour Chicken in Batter................................................................................ 5.30
29a Sweet & Sour Chicken Cantonese Style ...................................................... 5.30
30 Chicken in Lemon Sauce ...................................................................................... 5.30
31 Chicken with Pineapple........................................................................................ 5.30
32 Chicken in Chilli Bean Sauce.............................................................................. 5.30
34 King Prawns in Chilli Sauce .......................................................................................... 6.00
35 Hot & Sour Prawns Szechaun Style .............................................................................. 6.00
37 Sweet & Sour King Prawn in Batter................................................................ 6.00
38 Hot & Spicy Deep Fried Squid.............................................................................. 6.00
38a Salt & Pepper Deep Fried King Prawns ........................................................ 6.00
39 King Prawns in Black Bean Sauce .................................................................... 6.00
40 King Prawns with Cashew Nuts.............................................................................. 6.00
41 King Prawns in Spicy Oriental Sauce ............................................................ 6.00
44 King Prawns in Lemon Sauce ...................................................................................... 6.00
45 Squid in Black Bean Sauce.................................................................................. 6.00
46 Squid with Ginger & Spring Onion ................................................................ 6.00
47 Sweet & Sour Pork Cantonese Style .............................................................. 5.30
49 Cantonese Roast Pork.............................................................................................. 5.30
49a Capital Pork Chunks in Oriental Sauce .......................................................... 5.70
50 Crispy Shredded Chilli Beef.................................................................................... 5.70
52 Sliced Beef in Oyster Sauce.................................................................................... 5.50
53 Sliced Beef in Black Bean Sauce.................................................................................. 5.50
54 Sliced Beef with Mushrooms ............................................................................ 5.50
55 Sliced Beef with Mixed Vegetables................................................................ 5.50
56 Hot & Spicy Sliced Beef.......................................................................................... 5.50
56b Sliced Beef with Broccoli in Oyster Sauce.................................................... 5.50
57 Mange Tout with Chinese Mushrooms ................................................ 4.10
58 Szechaun Assorted Vegetables................................................................ 3.70
59 Braised Four Vegetables ........................................................................................ 3.70
60 Stir-fried Mixed Vegetables ...................................................................... 3.70
61 Stir-fried Beanshoots.................................................................................... 3.50
62 Stir-fried Mushrooms with Onions ............................................................ 3.70
V5 Pak Choi in Oyster Sauce .................................................................................... 4.80
V10 Broccoli in Ginger.............................................................................................. 4.10
66 King Prawns in Rich Garlic Sauce .............................................................. 6.00
67 Sliced Chicken in Satay Sauce.................................................................. 5.30
68 Beef with Ginger & Spring Onion .............................................................. 5.50
69a Chicken in Oriental Sauce.......................................................................... 5.30
70 Chicken Curry...................................................................................................... 5.30
71 Beef Curry .................................................................................................................... 5.50
73 King Prawn Curry............................................................................................ 6.00
73a Mixed Vegetable Curry .......................................................................................... 4.10
Stir-fried Meat with Beanshoots
74 Chicken Chop Suey........................................................................................ 5.30
75 Beef Chop Suey .................................................................................................. 5.50
77 King Prawn Chop Suey........................................................................................ 6.00
78 Special Fried Rice ............................................................................................ 3.10
79 Chicken Fried Rice................................................................................................ 3.10
81 Egg Fried Rice ...................................................................................................... 2.50
82 Steamed Rice.................................................................................................... 2.50
82a Plain Chow Mein with Beanshoots ........................................................ 4.00
83 Special Chow Mein ............................................................................................ 4.60
84 Chicken Chow Mein........................................................................................ 4.60
85 Sliced Beef Chow Mein ........................................................................................ 4.60
88 Singapore Fried Noodles............................................................................ 5.80