Post on 04-Jan-2016
Chapter ReviewChapter 7
Preview
• Key Terms
• Key Ideas
• Graphics
• Critical Thinking
Chapter ReviewChapter 7
Using Key Terms
1. A class of energy-giving nutrients that includes sugars, starches and fiber are called _________.
Chapter ReviewChapter 7
Using Key Terms
1. A class of energy-giving nutrients that includes sugars, starches and fiber are called carbohydrates.
Chapter ReviewChapter 7
Using Key Terms
2. The ____________ are a set of recommendations designed to improve the diets and health of Americans.
Chapter ReviewChapter 7
Using Key Terms
2. The Dietary Guidelines for Americans are a set of recommendations designed to improve the diets and health of Americans.
Chapter ReviewChapter 7
Using Key Terms
3. ____________________ is the state of not having enough of a nutrient to maintain good health.
Chapter ReviewChapter 7
Using Key Terms
3. Nutrient deficiency is the state of not having enough of a nutrient to maintain good health.
Chapter ReviewChapter 7
Understanding Key Ideas
4. Carbohydrates
A. provide energy.B. prevent obesity.C. are not needed.D. cause weight loss.
Chapter ReviewChapter 7
Understanding Key Ideas
4. Carbohydrates
A. provide energy.B. prevent obesity.C. are not needed.D. cause weight loss.
Chapter ReviewChapter 7
Understanding Key Ideas
5. Which of the following statements about dehydration is false?
A. Dehydration is not common. B. Dehydration can be life threatening.C. Dehydration is a deficiency of water.
Chapter ReviewChapter 7
Understanding Key Ideas
5. Which of the following statements about dehydration is false?
A. Dehydration is not common. B. Dehydration can be life threatening.C. Dehydration is a deficiency of water.
Chapter ReviewChapter 7
Understanding Key Ideas
6. Vegetarian diets
A. can contain beef.B. are boring.C. are always healthy.D. can be low in iron.
Chapter ReviewChapter 7
Understanding Key Ideas
6. Vegetarian diets
A. can contain beef.B. are boring.C. are always healthy.D. can be low in iron.
Chapter ReviewChapter 7
Interpreting Graphics
7. How many gallons of soda did the average person drink per year in 1960? In 1995?
Chapter ReviewChapter 7
Interpreting Graphics
7. How many gallons of soda did the average person drink per year in 1960? In 1995?
1960: approximately 14 gallons1995: approximately 54 gallons
Chapter ReviewChapter 7
Interpreting Graphics
8. How did the consumption of milk and soda change over time?
Chapter ReviewChapter 7
Interpreting Graphics
8. How did the consumption of milk and soda change over time?
The consumption of milk decreased, and the consumption of soda increased drastically.
Chapter ReviewChapter 7
Critical Thinking
9. Can your current diet affect your future health? Explain.
Chapter ReviewChapter 7
Critical Thinking
9. Can your current diet affect your future health? Explain.
Yes, the diet that a person has now can affect his or her chances of becoming overweight or obese and developing heart disease and certain types of diabetes and cancers later in life.
Chapter ReviewChapter 7
Critical Thinking
10. If you usually eat less than the recommended amount of calcium, what symptoms do you expect to experience immediately? In 5 years? In 45 years?
Chapter ReviewChapter 7
Critical Thinking
10. Answer: Immediately, you will likely not observe any symptoms. In 5 years, you might have lighter and weaker bones that someone who has had enough calcium in his or her diet. In 45 years, you might develop osteoporosis.