U.E Approval Number : 6127

TECHNICAL SPECIFICATIONS

« Sardine in Refined Olive Oil »

Page 1/1

Version – 02

© Property of OCEAMIC II

Address : Lot N°60, Zone industrielle Laayoune Port

Laayoune-Morocco

Tél : (00 212) 5 28 99 83 74 Certifications

Fax : (00 212) 5 28 99 83 28

Email : oceacanning@gmail.com

& contact@oceamic.com

CANNED SARDINE IN REFINED OLIVE OIL

Brand OCEAMIC BRAND

Microbiological

characteristic Sterilized cans

Format 1/6 P 30 club – 125mL

Weight Net : 125g

Drained : 90g

Packing

1/6 P 30 club in

Tinplate/Aluminium

Lithographed/Easy open ringpull

Conditioning Cardboard of 50 tins

Shelflife 4 years from production date at

room temperature

Ingredients :

- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco

- Refined Olive Oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco

- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco

Nutritional values for 100g :

Protein : 24.9g

Lipid : 16 g

Saturated fatty acid: 5.3g

Omega 3 : 1.1 g

Carbphydrate : 0g

Soduim : 0.15g

Energy value : 243.6 KCal / 1018.2 KJ

Storage conditions At Temperature <40°C

Transport & Delivery conditions Handle carefully to avoid collisions between boxes and

tins.

Instructions after opening Store 48 hours between 4 and 6°C

Expected use

The products are intended for human consumption, and

can be alone or with other ingredients.

The products are not recommended for consumers who

are allergic to fish.

U.E Approval Number : 6127

TECHNICAL SPECIFICATIONS

« Sardine in Vegetable oil »

Page 1/1

Version – 02

© Property of OCEAMIC II

Address : Lot N°60, Zone industrielle Laayoune Port

Laayoune-Morocco

Tél : (00 212) 5 28 99 83 74 Certifications

Fax : (00 212) 5 28 99 83 28

Email : oceacanning@gmail.com

& contact@oceamic.com

CANNED SARDINE IN SOYA BEAN OIL

Brand OCEAMIC BRAND

Microbiological

characteristic Sterilized cans

Format 1/6 P 30 club – 125mL

Weight Net : 125g

Drained : 90g

Packing

1/6 P 30 club in

Tinplate/Aluminium

Lithographed/Easy open ringpull

Conditioning Cardboard of 50 tins

Shelflife 4 years from production date at

room temperature

Ingredients :

- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco

- Soya bean oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco

- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco

Nutritional values for 100g :

Protein : 28.1g

Lipid : 11.8 g

Saturated fatty acid: 3.1g

Omega 3 : 1.4 g

Carbphydrate : 0g

Soduim : 0.15g

Energy value : 218.6 KCal / 913.7 KJ

Storage conditions At Temperature <40°C

Transport & Delivery conditions Handle carefully to avoid collisions between boxes and

tins.

Instructions after opening Store 48 hours between 4 and 6°C

Expected use

The products are intended for human consumption, and

can be alone or with other ingredients.

The products are not recommended for consumers who

are allergic to fish.

U.E Approval Number : 6127

TECHNICAL SPECIFICATIONS

« Sardine in Vegetable oil and Chilli »

Page 1/1

Version – 02

© Property of OCEAMIC II

Address : Lot N°60, Zone industrielle Laayoune Port

Laayoune-Morocco

Tél : (00 212) 5 28 99 83 74 Certifications

Fax : (00 212) 5 28 99 83 28

Email : oceacanning@gmail.com

& contact@oceamic.com

CANNED SARDINE IN VEGETABLE OIL AND CHILLI

Brand OCEAMIC BRAND

Microbiological

characteristic Sterilized cans

Format 1/6 P 30 club – 125mL

Weight Net : 125g

Drained : 90g

Packing

1/6 P 30 club in

Tinplate/Aluminium

Lithographed/Easy open ringpull

Conditioning Cardboard of 50 tins

Shelflife 4 years from production date at

room temperature

Ingredients :

- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco

- Soy bean oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco

- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco

- Chilli: 1piece Origin : Agadir-Morocco

Nutritional values for 100g :

Protein : 25.2g

Lipid : 12.4 g

Saturated fatty acid: 4g

Omega 3 : 1.4 g

Carbphydrate : 0.1g

Soduim : 0.2g

Energy value : 214 KCal / 894.5 KJ

Storage conditions At Temperature <40°C

Transport & Delivery conditions Handle carefully to avoid collisions between boxes and

tins.

Instructions after opening Store 48 hours between 4 and 6°C

Expected use

The products are intended for human consumption, and

can be alone or with other ingredients.

The products are not recommended for consumers who

are allergic to fish.

U.E Approval Number : 6127

TECHNICAL SPECIFICATIONS

« Sardine in Brine »

Page 1/1

Version – 02

© Property of OCEAMIC II

Address : Lot N°60, Zone industrielle Laayoune Port

Laayoune-Morocco

Tél : (00 212) 5 28 99 83 74 Certifications

Fax : (00 212) 5 28 99 83 28

Email : oceacanning@gmail.com

& contact@oceamic.com

CANNED SARDINE IN BRINE

Brand OCEAMIC BRAND

Microbiological

characteristic Sterilized cans

Format 1/6 P 30 club – 125mL

Weight Net : 125g

Drained : 90g

Packing 1/6 P 30 club in Aluminium

Lithographed/Easy open ringpull

Conditioning Cardboard of 50 tins

Shelflife 3 years from production date at

room temperature

Ingredients :

- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco

- Brine 3°B: 30 à 33 %

- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco

Nutritional values for 100g :

Protein : 19.7 g

Lipid : 8.2g

Carbphydrate : 0g

Energy value : 152.6 KCal

Storage conditions At Temperature <40°C

Transport & Delivery conditions Handle carefully to avoid collisions between boxes and

tins.

Instructions after opening Store 48 hours between 4 and 6°C

Expected use

The products are intended for human consumption, and

can be alone or with other ingredients.

The products are not recommended for consumers who

are allergic to fish.

U.E Approval Number : 6127

TECHNICAL SPECIFICATIONS

« Sardine in Tomato Sauce »

Page 1/1

Version – 02

© Property of OCEAMIC II

Address : Lot N°60, Zone industrielle Laayoune Port

Laayoune-Morocco

Tél : (00 212) 5 28 99 83 74 Certifications

Fax : (00 212) 5 28 99 83 28

Email : oceacanning@gmail.com

& contact@oceamic.com

CANNED SARDINE IN TOMATO SAUCE

Brand OCEAMIC BRAND

Microbiological

characteristic Sterilized cans

Format 1/6 P 30 club – 125mL

Weight Net : 125g

Drained : 90g

Packing

1/6 P 30 club in

Tinplate/Aluminium

Lithographed/Easy open ringpull

Conditioning Cardboard of 50 tins

Shelflife 3 years from production date at

room temperature

Ingredients :

- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco

- Concentrated Tomato : 30 à 33 % Origin : Doha/Aicha/Lukus-Agadir-Morocco

- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco

Nutritional values for 100g :

Protein : 26.8g

Lipid : 5.3 g

Saturated fatty acid: 1.5g

Omega 3 : 0.4 g

Carbphydrate : 0.2g

Soduim : 0.2g

Energy value : 155.7 KCal / 650.8 KJ

Storage conditions At Temperature <40°C

Transport & Delivery conditions Handle carefully to avoid collisions between boxes and

tins.

Instructions after opening Store 48 hours between 4 and 6°C

Expected use

The products are intended for human consumption, and

can be alone or with other ingredients.

The products are not recommended for consumers who

are allergic to fish.