Post on 30-Mar-2015
“RESTAURANTS N EASE” THE RESTAURANT MANAGEMENT SYSTEM
By:Amrita Poddar (064BCT504)
Kapila Rajbhandari(063BCT513)Ritu Kandoi(064BCT528)
What is RESTAURANT MANAGEMENT??? simple application for restaurants
which is a management tool in presence of wireless network available
order placed via the available mobiles or touchpads
one of the main hot topics in current technological world
RESTAURANT MANAGEMENT the most visual and important work
is order taking and management helps to eliminate
miscommunication between customers, waiters and kitchen staffs
cash management is another requirement
an efficient and faster method of handling information
EXISTING SYSTEM
Waiters attending every table Order placement and billing done
manually
OBJECTIVES
To save time of customers during the order and billing process
To increase the accuracy of the restaurant
Ethical problems: over charging or not charging guests for certain items can be eliminated
To minimize the number of staffs and reduce training time for ne employees
SYSTEM IMPLEMENTATION
Our system consists of two parts:1. SERVER END(Administrator’s desktop
application programmed using J2SE and J2EE) It acts as a server constantly listening for
any inputs to and from it Provides a graphical user interface to the
administrator and receptionist Facilitates the billing, ordering(home
service), viewing and database modification processes
SYSTEM IMPLEMENTATION (contd..)
2. CLIENT END( mobile application for customers programmed using J2ME )
provides a graphical user interface to the customers
Facilitates the menu and bill viewing and ordering processes for the customers
Programming languages
usage
Unlimited commercial scope Gaining a lot of momentum overseas cash management and the customer
resource management functions a perfect light and equipped tool for
day to day tasks of the restaurants An effortless, smooth operation-a
commanding, daily challenge in restaurant
SCREENSHOT
RESULT
FUTURE ENHANCEMENTS
Mobiles can be allowed for restaurant customers to engage with other entertainment options
The system can be extended to transfer the orders to the kitchen directly instead of transferring via the receptionist for much more efficiency
Printing of bills can also be included
FUTURE ENHANCEMENTS(contd…) more features can be added like
managing table requirements, checking cash bleed in and out, viewing open table and creating cooking instructions by the manager and/or the receptionist
The system can be facilitated to provide progress report of the entire restaurant for the administrator.
Thank You