Team UTC +2United Towards Creativity +2

Crash Course on Creativity, Assignment 3Nov, 7th 2012

Frédérique Delage, Kasia Weyna-Kimmig, Deshanta Sigamoney

We all love bread in its many varieties....

It's not just something that pleases our palates ...

South AfricaBunny chow often referred to as a 'Bunny' is a fast food dish consisting of a hollowed out loaf of bread filled with curry. It is also referred to as a 'kota' in many parts of SA.

"A mutton bunny is comfort food amongst friends ~ sharing is caring when you chow down."

Poland White, wheat CHLEB is the King of

breakfasts, suppers and snacks in Poland. Poland.

It's sliced and eaten with butter andSOMETHING - either sweet (jam,honey, etc.) or salty & spicy (cheese,sausage, ham, fish, etc).- ANYTHING!

France

Baguette is our favourite bread, eaten all the time : with butter & honey or jam (breakfast), with cheese (lunch and dinner) or just chocolate (4pm children snack).

French people usually break and eat ''the quignon" (bread ending) just after having bought it (specially when it's still hot).

... but bread can also be used to

please the eye!

Bread as decoration material.

Doodle me this...

American Flag loaf

In honor of the US elections and all things bright and beautiful, I'm delighted to introduce to you, Doodle Bread!

"Who knew you could turn a loaf of bread into THE American

Dream!"

Those questioning white bread's nutritional value can at least use it to brighten up the gloomy autumn days in the countdown to the holidays...

Use of bread to create homemade decorations for children