Tel: +27 (0)13 737 7752reservations@hippohollow.co.za www.hippohollow.co.za

Join us at Hippo Hollow Country Estate for an exclusive al fresco Bridge Dinner overlooking the magnificent Sabie River under a star studded sky.

Whilst indulging in delicious cuisine take in the beautiful sights and sounds of the surrounding bush... view kingfishers and water birds or grazing hippo on the lawn against the backdrop of a beautiful African sunset...

A TRULY SPECTACULAR SETTING!

Arrival cocktail of mango, coconut and Amarula martini

STARTER PLATTERBeef bobotie spring rolls with apricot and coriander chutneySmoked snoek pate with preserved lemon and sesame toast

Lamb and apple frikkadels with minted yoghurtCrocodile kebabs with lime and chilli butter

Tikka prawn kebabs with avocado aioli

MAIN COURSE Completed on mini coal cooker on your table

Ostrich fillet with raspberry and red peppercorn marmaladeSlow cooked springbok leg potjie with waterblommetjiesKingklip and zucchini kebabs with lemon and garlic butter

Wood roasted vegetables, corn and sweet potatoes

TO FINISHSelection of mini South African desserts

Mini Amarula milk tartsKoeksisters

Mini peppermint crisp tartsCinnamon Vetkoek with chocolate mocha sauce

LIMITED TO 20 PEOPLE I BOOKING ESSENTIAL

THE SHANGAAN RIVER CLUB DECK WILL BE USED SHOULD THE WEATHER NOT BE SUITABLE

Tel: +27 (0)13 737 7752reservations@hippohollow.co.za www.hippohollow.co.za

Join us at Hippo Hollow Country Estate for an exclusive al fresco Bridge Dinner overlooking the magnificent Sabie River under a star studded sky.

Whilst indulging in delicious cuisine take in the beautiful sights and sounds of the surrounding bush... view kingfishers and water birds or grazing hippo on the lawn against the backdrop of a beautiful African sunset...

A TRULY SPECTACULAR SETTING!

Arrival cocktail of mango, coconut and Amarula martini

STARTER PLATTERBeef bobotie spring rolls with apricot and coriander chutneySmoked snoek pate with preserved lemon and sesame toast

Lamb and apple frikkadels with minted yoghurtCrocodile kebabs with lime and chilli butter

Tikka prawn kebabs with avocado aioli

MAIN COURSE Completed on mini coal cooker on your table

Ostrich fillet with raspberry and red peppercorn marmaladeSlow cooked springbok leg potjie with waterblommetjiesKingklip and zucchini kebabs with lemon and garlic butter

Wood roasted vegetables, corn and sweet potatoes

TO FINISHSelection of mini South African desserts

Mini Amarula milk tartsKoeksisters

Mini peppermint crisp tartsCinnamon Vetkoek with chocolate mocha sauce

LIMITED TO 20 PEOPLE I BOOKING ESSENTIAL

THE SHANGAAN RIVER CLUB DECK WILL BE USED SHOULD THE WEATHER NOT BE SUITABLE