BIOL 121 Chp 2: The Chemical Level of Organization

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This is a lecture presentation for my BIOL 121 Anatomy and Physiology I students on Chapter 2: The Chemical Level of Organization (Principles of Anatomy and Physiology, 14th Ed. by Tortora and Derrickson). Rob Swatski, Associate Professor of Biology, Harrisburg Area Community College - York Campus, York, PA. Email: rjswatsk@hacc.edu Please visit my website for more anatomy and biology learning resources: http://robswatski.virb.com/

Transcript of BIOL 121 Chp 2: The Chemical Level of Organization

1  

The  Chemical  Level  of  

Organiza4on    

BIOL  121:  A&P  I  

Chapter  2

Rob  Swatski  Associate  Professor  of  Biology  

HACC  –  York  Campus  

Part  1:  Inorganic  Chemistry  

Textbook images - Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

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Contains  Mass  

Occupies  Space  MaKer  

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How  is  MaKer  Organized?  

Elements  

Trace  Elements  

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The  4  Most  Abundant  Elements  of  

Life  

O  

C  

H  

N  

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The  Next  4  Most  

Abundant  Elements  of  

Life  

Ca  

P  

K  

S  

MAJOR ELEMENTS (about 96% of total)

LESSER ELEMENTS (about 3.6% of total)

TRACE ELEMENTS (about 0.4% of total)

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9  

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Atomic  Structure  

Nucleus  

Protons  (+)  

Neutrons  (0)  

Electron  Cloud  

Electrons  (-­‐)  

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How  Are  an  Atom’s  Electrons  Organized?  

3rd  Shell  

2nd  Shell  

1st  Shell  

Nucleus  

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#  of  Protons  

#  of  Electrons  

Electrically  Neutral  Atom  

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Atomic  Number  

#  of  Protons  

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#  of  Neutrons  

#  of  Protons  

Atomic  Mass  

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Isotopes  

Same  #  of  protons  

Different  #  of  neutrons  

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Radioisotopes  (tracers)  

I-­‐131  thyroid  study  

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Ions  

Anions  (-­‐)  

Ca4ons  (+)  

Gain  e-­‐   Lose  e-­‐  

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Free  Radicals  

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Stable  Atoms  

8  valence  

e-­‐  

Unstable  Atoms  

<  8  valence  

e-­‐  

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27  

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29  

Ionic  Bonds  

30  dissocia4on  à  electrolytes  

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Covalent  Bonds  

Single   Double   Triple  

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Types  of  Covalent  Bonds  

Nonpolar  

Polar  

Molecules  

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Nonpolar  Covalent  Bonds  

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Polar  Covalent  Bonds  

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Chemical  Reac4ons  

Metabolism  

Physiology  

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Chemical  Equa4ons  

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Total  Mass  of  Reactants  

Total  Mass  of  Products  

Law  of  Conserva4on  of  Mass  

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Total  Energy  of  Reactants  

Total  Energy  of  Products  

Law  of  Conserva4on  of  Energy  

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Energy  

Poten4al  

Chemical  Kine4c  

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Energy   Energy  Exergonic  Reac4on  

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Energy   Energy  Endergonic  Reac4on  

Coupled  Reac4ons  

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Ac4va4on  Energy  

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Increase  Reac4on  Rate  

Decrease  Ac4va4on  Energy  

Catalysts  

Enzymes  as  Catalysts  

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Types  of  Chemical  Reac4ons  

Synthesis  

Decomposi4on  

Exchange  

Reversible  

A   B   AB  

Synthesis  (Anabolism)  

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Two hydrogen molecules

One oxygen molecule

Two water molecules

Combine to form

Synthesis  (Anabolism)  

AB   A   B  

Decomposi4on  (Catabolism)  

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Breaks down into

One methane molecule

One carbon atom Two hydrogen molecules

Decomposi4on  (Catabolism)  

AB   CD   AC   BD  

Exchange  

HCl  +  NaHCO3                  H2CO3  +  Na+Cl-­‐  

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Hydrochloric acid

Sodium bicarbonate

Carbonic acid Sodium chloride

Exchange  

A   B   AB  

Reversible  

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Oxida4on  

e-­‐  

e-­‐  e-­‐  

HIGH  

low  

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Reduc4on  

e-­‐  

e-­‐  

e-­‐  

HIGH  

low  

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Compounds   Inorganic  

No  Carbon  

Small  

Simple  

Ionic  bonds  

Organic  

Carbon-­‐based  

Large  

Complex  

Covalent  bonds  

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Water  

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Dehydra4on  Synthesis  

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Hydrolysis  

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Solute   Solvent   Solu4on  

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Hydrophilic  

Polar  covalent  

Water-­‐soluble  

Hydrophobic  

Nonpolar  covalent  

Water-­‐insoluble  

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Proper4es  of  Water  

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High  Heat  Capacity  

High  Heat  of  Vaporiza4on  

How  do  they  benefit  the  human  body?  

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Cohesion  

How?  

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Surface  Tension  

How?  

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Mixtures  

Solu4on  

Colloid  Suspension  

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81  anions   ca4ons   both  

pH  

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Acidic  [H+]  >  [OH–]

Neutral  [H+]  =  [OH–]

Basic  [H+]  <  [OH–]

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0

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Buffering  Systems  

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Carbonic  Acid  H2CO3  

Bicarbonate  ion    

HCO3-­‐  

   

Carbonic  acid-­‐Bicarbonate  buffer  system  

H+  

OH+  

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The  Chemical  Level  of  

Organiza4on    

BIOL  121:  A&P  I  

Chapter  2

Rob  Swatski  Associate  Professor  of  Biology  

HACC  –  York  Campus  

Part  2:  Organic  Chemistry  

Textbook images - Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

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Bonds  with  variety  of  elements  

Diverse  sizes  &  shapes  

More  insoluble  in  water  

Many  covalent  bonds  

Organic  molecules  

Monomers  à  Macromolecules  

Proper4es  of  Carbon-­‐Based  Molecules  

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Func4onal  Groups  

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Estradiol Testosterone

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Carbon  Molecules  

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Carbohydrates:  Func4ons  

Energy   Structure   Storage  

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Structure  

C,  H,  O  

C-­‐H2O  

Size  

Simple:  glucose  

Complex:  starch  

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3  Major  Groups  of  Carbohydrates  

Mono-­‐saccharides   Disaccharides   Polysaccharides  

Monosaccharides  

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C6H12O6  

Glucose (C6H12O6)

Sucrose (C12H22O11)

Dehydra4on  synthesis  and  hydrolysis  of  sucrose  

Dehydration synthesis

Fructose (C6H12O6)

Hydrolysis

Water

Disaccharides  

Lactose  Intolerance  

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Polysaccharides  

largest  carb  

100’s  of  mono’s  

glycogen  

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C,  H,  O   hydrophobic  

few  polar  covalent  bonds  

insoluble  in  water  

glycerol  &  1-­‐3  faZy  acids   fats  &  oils  

Lipids  –  General  Characteris4cs  

103  

Lipid  Structure  

104  

Triglyceride  Structure  

105  

Func4ons  of  Triglycerides  

Protec4on   Insula4on  

Energy  source  short-­‐  or  long-­‐term  

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Phospholipids  

Cell  structure  &  func[on  

Plasma  membrane  

Amphipathic  

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Head  

Polar  

Hydrophilic  

Glycerol  &  phosphate  

Tails  

Nonpolar  

Hydrophobic  

2  FaZy  acids  

Phospholipid  Structure  

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Steroids  

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Proteins  

C,  H,  O,  N  

Diverse  shapes  &  sizes  

Amino  acids  

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Func4ons  of  Proteins  

Structure  &  protec[on  

Regulate  metabolism  

Muscle  contrac[on  

Chemical  &  organelle  transport  

115  

Amino  Acids  

Amino  group  -­‐  NH2  

Carboxyl  group  -­‐  COOH  

R  group  

116  

117  

118  

119  

Primary  

Secondary  

Ter4ary  Quaternary  

Levels  of  Protein  Structure  

120  

Primary  Structure  

121  

Secondary  Structure  

122  

Ter4ary  Structure  

123  

Quaternary  Structure  

124  

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Denatura4on  

Enzymes  =  Catalysts  

126  

Substrates  

Ac4ve  Site  

Enzyme  

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Enzymes  =  Catalysts  

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How  do  Enzymes  Increase  Reac4on  Rate?  

Increase  collision  frequency  

Lower  ac[va[on  energy  

Properly  orient  

molecules  

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C,  H,  O,  N,  P   Nucleo[des  

DNA   RNA  

Regulates  cell  ac[vi[es  

Guides  protein  synthesis  

Nucleic  Acids  

131  

Nucleo4des  

Nitrogenous  Base  

Pentose  Sugar  

Phosphate  Group  

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133  

134  

RNA  Single  

stranded  

Ribose  =  sugar  

Uracil  =  base  

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3  Types  of  RNA  

mRNA   rRNA   tRNA  

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Adenosine  Triphosphate  (ATP)  

Primary  source  of  chemical  poten[al  energy  

Powers  muscle  

contrac[on,  chemical  transport,  organelle  movement  

Adenine,  ribose,  and  3  phosphate  groups  

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Energy P P P P  i P P Adenosine Adenosine

ADP ATP

Reacts  with  H2O

Energy  

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ATP  Cycle  

P  i  ADP   +  

H2O  ATP   +  ATP  

ATP  hydrolysis  

ATP  synthesis  

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