Biochem 2 Chapter 1

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Transcript of Biochem 2 Chapter 1

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CHAPTER 1 :PANCREAS

DYSFUNCTIONCLINICAL

BIOCHEMISTRY II(SBD 0113)

MISS SUZAILA BT.ARSAD

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ANATOMY OFPANCREAS

• Pancreas - small organ, approximately six

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• 1-2 millions tiny clusters of 

cells of endocrine tissue ~Islet of Langerhans

• Acinar cells – exocrinefunction

 – Secrete pancreatic enzymes

into pancreatic duct – synthesize and secrete

digestive juices.

 –

• Islet cells - endocrine function

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Islet of Langerhans

• Each islet contains (~2500cells) composed of 4 majorcell types:

 – α cells – edge,secrete hormonglucagon

 – β cells – centre, secrete

hormon insulin – δ cells – between α & β cells -

secrete hormone GHIH

 –

F cells – between α cellstowards edge, secrete

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Function of pancreas

EXOCRINE

 –creates

enzymes

to digest

fats,

protein

and

carbohy

drate.

ENDOCRINE

 –for

maintaining

blood

glucose

levels.  normal

range : 70

to 150

mg/dL

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Digestive Enzymes

 The exocrine pancreas secretes the pancreatic juice  consisting of two

components:

 – Pancreatic enzyme – secreted by the acinar cells that form

the acini. Acinar cells secrete 3 different types

of enzymes. What are they? very important because they can

almost completely digest food inthe absence of all other digestive

secretion.

 – Aqueous alkaline solution rich in sodium bicarbonate (NaHCO3) actively secreted by the duct cells 

that line the pancreatic ducts.

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COMMON PANCREATIC DISEASES  cute Pancreatitis

 – .Blockage of the pancreatic duct by gallstone

 –  Can circulate to other body organs causing shock.and organ failure

 hronic Pancreatitis

 – Associated most often with gall bladder disease and alcoholism

 – Lead to other problems such as bacterial.infection and type 2 diabetes

 ystic Fibrosis

 –Disrupts chloride transport at the cellularlevel

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PANCREATIC FUNCTION TEST

Amylase – – one of several pancreatic enzymes

produced by the pancreas to help digestfats, proteins, and carbohydrates.

 – secreted through the pancreatic duct into

the duodenum, where it helps break downdietary carbohydrates. – the most common blood test for acute

pancreatitis.

 –

It increases from 2 to 12 hours after thebeginning of symptoms and peaks at 12 to72 hours.

It may rise to 5 to 10 times the normal leveland will usually return to normal within aweek.

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Amylase

measures the amount of amylase in theblood  or urine - usually present in smallquantities.

Eg. When cells in the pancreas injured orpancreatic duct is blocked

  amounts of amylase increase into the

bloodstream

increasing concentrations in the bloodand the urine

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• Urine VS blood amylaseconcentration

• urine creatinine clearance may beordered along with the urineamylase to help evaluate kidney

function since decreased kidneyfunction can result in a slower rateof amylase clearance.

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Lipase• enzyme that, along with bile

from liver

• Chronic pancreatitiscells destroyed lipase

production drops to <10%of the normal levelsteatorrhea (fatty, foul-

smelling stools)•

 

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• acute pancreatitis

 – very high (2-5X than normal

range) – Rapid and sharp rise within

hours after beginning of attack (4-8 hours,peak 24

hour) – Decline after 4 days

• Low lipase level? – Pancreatic tissue

damage/destruction ….egdisease?

 –

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 Trypsinogen

• Proteolytic proenzyme

• Elevated level – during attack

of pancreatitis and renalfailure

• Decreased level – pancreaticinsufficiency, cystic fibrosisand insulin dependant

diabetes

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er es s a may eused to check for

complications of acute

pancreatitis include: • Complete Blood Count

(including white blood cell

count)• Bilirubin, liver function

tests)

• Glucose• Calcium

• C-Reactive Protein (a

measure of inflammation)

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Other tests that may be used to check for chronic pancreatitis include: 

Fecal elastase test – measures the levels of elastase, an

enzyme found in fluids produced bythe pancreas.

 – Elastase digests (breaks down)proteins.

 –

• - Trypsinogen (Immunoreactivetrypsin) - a serum test that, whenlow, also detects pancreatic

sufficiency•

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Secretin stimulation test

• Secretin

 – hormone made by the smallintestines.

 – stimulates the pancreas to release afluid that neutralizes stomach acidand aids in digestion

 – Prodn of bicarbonate/alkalinepancreatic fluid

•  The secretin stimulation testmeasures the ability of the

pancreas to respond to secretin.

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• places a tube down the throat, intothe stomach, then into the upperpart of the small intestine.

• Secretin is administered and thecontents of the duodenal secretionsare aspirated (removed with

suction) and analyzed over a periodof about two hours.

•  

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 THANK YOU