A Barbeque Recipe That You Will Enjoy Cooking

Smoked, Spice Rubbed, Texas-style Brisket On Texas Toast

One Untrimmed Brisket – 8 To 10 Pounds

Ancho Chile Powder – 3 Tablespoons

Kosher Salt – 2 Tablespoons

Celery Seeds – 1 Tablespoon

Garlic powder – 1 Tbsp.

Smoked Spanish Paprika – 1 Tbsp.

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Outdoor Recipe Ideas.