Post on 29-Mar-2016
description
Ravioli filled with taleggio cheese, cooked on a 15.00skillet with cherry tomatoes, broad beans and olives
Cavatelli (handmade pasta) with meat sauce 12.00and ricotta cheese from Messina, baked
Tagliolini pasta with tuna, olives, 15.00cherry tomatoes and Tropea onions
Cream of peas with burrata (a particular kind 13.00 of mozzarella cheese) and frog legs
First course
Steamed prawns with mango sauce 16.00 and crispy vegetables with a hint of mint
Squid with ricotta cheese filling, cream of peas 15.00 and courgettes flowers
Salmon tartar served with brioche bread 12.00
Flaky pastry with ducks liver paté 17.00 with chutney of rhubarb and strawberries
Asparagus with Xérès-vinegar mayonnaise 14.00 and a poached egg
Avocado salad with shrimps 13.00
Spring mixed salad 10.00
Entrée
Farm-yard chicken breast with grilled vegetables 21.00and citrus fruits vinaigrette sauce
Kid shoulder, cooked with low temperature, 42.00with spices, spring crunchy vegetables and parsley oil(for 2 people)
Veal fillet spiced with lemon confit, 23.00with carrots and baby spinach
Second course (meat)
Sea bass fillet with taggiasche olives 21.00and with tomatoes and vegetables compote
Roasted scallops with passion fruit sauce 19.00and Belgian endive with orange flavour
Hake fillet a la Biscayenne 16.00
Second course (fish)
A selection of cheese 12.00
Iced mango puree with vanilla ice-cream 9.00yogurt sauce and a reduction of balsamic vinegar
Gianduja chocolate mousse 9.00with hazelnut biscuits, ginger sauceand apple squares
Strawberry tarte with vanilla ice-cream 9.00
Selection of sorbets 8.00
Desserts
Squid with ricotta cheese filling, cream of peas and courgettes flowers
Cavatelli (handmade pasta) with meat sauce and ricotta cheese from Messina, baked
Farm-yard chicken breast with grilled vegetables and citrus fruits vinaigrette sauce
or
Hake fillet a la Biscayenne
Gianduja chocolate mousse with hazelnut biscuits, ginger sauce and apple squares
35.00each person, drinks not included 45.00with suitable wine
Steamed prawns with mango sauce and crispy vegetables with a hint of mint
Flaky pastry with ducks liver paté with chutney of rhubarb and strawberries
Ravioli filled with taleggio cheese, cooked on a skilletwith cherry tomatoes, broad beans and olives
Sea bass fillet with taggiasche olives and with tomatoes and vegetables compote
Veal fillet spiced with lemon confit, with carrots and baby spinach
Iced mango puree with vanilla ice cream, yogurt sauce and a reduction of balsamic vinegar
48.00each person, drinks not included 58.00with suitable wine
Because of the complexity of the preparation and the different cooking times, we advise you to choose the tasting menu combination for every guest at the table
Tasting menu combinations
Viale delle Magnolie, 13 - 28821 Cannero Riviera - Verbania VB - Italia - T. +39 0323 788398 - F. +39 0323 788343info@arancioamaro.it - www.arancioamaro.it
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