According to statistics, 30% of American adults do not consume alcohol.

Owner and CEO of Shanti Elixirs,A Dynamic Beverage Company

We believe one drink can change the world.

We are also good for the planet!

Environmental Stewardship is one of our core values.

• Retailing

• Wholesaling

• Educating

• Connecting

How do we operate our hive so it’s profitable and sustainable?

In creating this company, I looked to the bees

for guidance.

A hive achieves its magic by working together.

People from young to old, from yogis to brewers, are already talking about our Jun.

So who loves our Jun?

• Drink something special or unique• Abstain from alcohol• Avoid refined sugars• Have a drink experience• Detox the liver• Enjoy as mocktails or cocktails• Feel healthy• Make a difference!

...it seems like virtually everyone!

SEVEN STANDARD FLAVORSPineapple Turmeric, Elderberry Lemon, Lemon Lavender, Tulsi Rose, Blueberry Basil, Ginger, & Grape

ROTATING SEASONAL FLAVORS

ROTATING COLLABORATION FLAVORS

Celebrate Diversity

WON FIRST & SECOND PLACEPineapple Turmeric & Blueberry Basil

“The champagne of kombucha”

...light, smooth, and dynamic flavor...

People love our Jun!

We need help getting our product into as many hands - and mouths! - as possible.

Because when people try it...they buy it!

We need to increase our exposure and our public outreach so that we can be available in more restaurants, bars, and breweries.

So what’s our solution?

● refrigerated delivery vehicle● take to festivals ● increase market visibility● test market

The mobile Jun bar will be complete with a mural of honeybees by artist Matt Willey.

MarketsandMarkets estimates that the kombucha industry will be worth $1.8 billion by 2020. Another firm, Grand View Research, puts the number at $4.46 billion globally by 2024.  

Is Shanti Elixirs ready to take on this expansion?

We have momentum, we have a product that has been validated, and YES! we are ready to grow!

We have a significant growth opportunity with inspired returns.