Post on 19-Feb-2021
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Served in o toosted brioche bun,with crispy iceberg lettuce & slicedtomoto.All served with o side of fries.
Not qs hungry? Ask us to reploce thebreod & chips with o fresh gordensqlod & o side of creo*y .Jestow.
BEEE CHiCKEN ORSOUTHERN FRIED CHICKENTHE CLASSICThe originol fovourite, toppedwith groted cheese & otomoto relish.
THE FLAMIN'CAJUNTopped with groted cheese,bottered onion rings & osmothering of delicious flomin'Coiun s0uce.
THE BIG MEXICANA spicy fovourite topped withcrushed nochos, chilli concorne, iolc penos,groted cheese & chunky solso.
THE BACON BLUESA succulent burger topped withbocofi, ffiushrooffis, meltedblue cheese. Finished withdelicious coromelised red onionmcrmolode.
THE BOSTON NIBBLER 6.85A mouth-wotering burgertopped with delicious pulledpork, groted cheese & crispyonions. Finished with o fine chilliiom.
THE BARCELONA 6.85Topped with o tosty blend ofcho rizo, sun-dried tomotoes,peppery rocket, tongy tomotosolso, finished with ltolioncheese shovings.
5.95 THE MAC.ATTACKStuffeC with creomy Mocn'Cheese, bocon & crispyon ions.
5.85 THE KILLER BEEPerfectly looded with bocon,hosh brown, bottered onionrinqs, groted cheese & HoneyBBQ rlr.*.
6.85 THE DEEP SOUTHServed on o Belgionwoffle, topped withcrispy streo k bocon,Monterey Jock cheese& smoky BBQ souce.
6.85 Finished with loshings ofmo ple syru p.
SEAFOODTHAI HARDCod & prown fishcoke toppedwith rocket & sweet chilli souce
COD SAVE THE QUEENWhitby cod gouion burger withmushy pecs, t0rtor souce &lemon.
Delicious veg burger topcecwith g roted cheese, d illpickle, rocket & chunkytomoto solso. (V) (VC N)
The Moving Mountoins@Burger is o plont-bosed nreoto lternotive to the B ritish beefburger. Served on o beC offresh spinoch wlth rneltedcheese & chunky tomotorelish. Finished with crispyonion rings. (V) (VGN)
A delicotely spiced folofel &spinoch burger, topped withonion bhoiis & cucurnber.Finished with rnint yoghurt(V) Or Mongo chutney (VG)
Crispy crurnb tpicy beonburger; with crushed nochos,srnoshed ovocodo, io lo penos& groted cheese. Finishedwith chunky tomoto solso. (V)(vGN)
Co u liflower bu rger stuffedwith creom cheese, RedLeicester ond smokedcheddor mixed with po rsleyond kole ond cooted in ocrispy crumb. Topped withrocket, dill pickle, corrotspirols & beetroot relish.(V)
Clossic veg burger loodedwith mushrooffis, hosh brown,onion rings, groted cheese& fresh rocket. Finished witho chunky tomoto solso (V)(VGN)
Southern fried Quornescolope, crunchy coleslow,Monterey iock cheese & spicyLouisiono BBQ souce. (V)
6.85
5.85
6.85
6.75
6.75
Melts served in o tosty freshboguette with melted cheese.(Gluten free boguettesovailoble on request)
All served with o side of fries.
BUFFALO BBQ CHICKENThe clossic BBQ chicken meltwith o twist of spicy buffoloBBQ scuce.
THE HOG ROASTMouth-wotering pulled pork& chicken with o tosty stickyB BQ relish.
STEAK HOUSEA British clossic of morinotedsteok & onions with creomyhorserodish, finished withcoromelised red onionm0rmolode.
BACON & STILTONBocon with melted fineblue cheese, finished withcc:romelised red onionch utney.
THE BEIJINGMorinoted chor-sui pork withpeppers, spring onions & odosh of hoi sin souce.
THE MADRIDSponish meotbolls in o tcstytornato & bosil souce withhord cheese shovings.
CHICKEN & CHORIZOA tosty mix of diced chicken,cho rizo, red onion & mixedpeppers. Finished with ospicy home-mode tomotoso lso.
CRISPY CAESAR CHICKENCrispy chicken strips,romoine lettuce, Coesordressing, seosoned croutons& ltolion cheese shovings.
Wrops served in o delicious soft flourspinoch tortillo with crisp iceberglettuce, fresh tomoto & cheese.
A selection of rocstedvegetobles with red pepperhoumous. Topped with fetocrumb.(V) V"gon cheese(VGN)
Quorn style meotbolls, in otosty tomoto & bosil so uce.(v)
Authentic spiced onion bhoiiswith cucumber & creomym int yog h u rt (V) or g reenchilli, corionder, lime & mintdressing (VGN)
Delicctely spiced cumino nd corio nder fo lofel, withwith Moroccon cous cous &houmous. (V) (VGN)
With sundried tomotoes,mozzarello & bosil pesto (V)
Delicious sweet pototopokoro with spinoch & ofruity mongo chutney. (V)(VGN)
Block rice, quinoo, redpeppe r, corrot & soyo beonsin o soy & ginger vinoigrettedressing with Avocodo, freshspinoch. (V) (VGN)
Sticky bbq iockfruit, redonion (V) (VGN)
LiGHT BITESServed with dips
ANY 3 FOR 8.OOCrispy chicken fillets (Holol)Moc & Cheese BitesCreom cheese &Js[openo poppersSoufhern fried Quorn dippersMozzarello sticksHolloumi sticksColomori rings
2.952,952.95
2.952.953.252.95
5.75
5.75
5.75
5.75
5.75
5.75
5.75
5.75
NACHOSWith melted cheese & o homemodechunky tomoto solso. Finished withtosty sour crecm & guocomol6.
C lossic 5.25Homemade beef or veg chilli 4.50Bocon & fried red onion 4.50
DIRTY FRIES 4"75A Iorge portion of fries topped withfongy nocho cheese souce, crispyonions & solso.
Spicy beef, bocon & red onionChorizo, pepperoni & red onionPulled pork, meotbolls& io lo penosRoost veg, red onion& iolopenosBBQ Jackfruit & red onion
LOADEDWEDGES 4.75Bqcon & red onion with meltedcheese, sour creom & crispy friedon ions
Home-mode beef or veg chilli withmelted cheese Crispy fried onions,sour creom & salso.
MEZZESAHbS BOARDS
CHICKEN OR FALAFELCAESARShredded Romoine lettuce,herb croutons, pormesonshavings & creomy Coesordressing, served with gorlicbreod
GREEKFeto cheese crumb with freshmorinoted olives, gordensolod, home-mode redcobboge slow & bolsomicgloze, served with ortisonbreod.
THE SICILIANMozzarello, Tomoto &Bosil Pesto, fresh gordensolod with home-mode redcobboge slow & bolsomicgloze. Served with ortisonbreod.
SMOKED SALMONSmoked solmon withovocodo & honey mustorddressing, fresh gorden s0lod,& home-mode red cobbogeslow, served with artisonbreod.
CHEFS SALADFresh gorden solod, withhome-mode red cobbogeslow & solod dressing.Served with tosty ortisonbreod.
Feto, morinoted olives, hummus, sun-dried tomotoes & ortison breo d 4.25
Ito lic n meots, su nd ried tomotoes,cheese, hummus & ortison breoC. 4.95
Boked Comembert with coromeliseCred onion & ortison breod. 5.95
WiNGS
DESSERTSServed with whipped creom,ice-creom or fruit sorbet.
HOT MILE HIGH 3.95CHOCOLATE GATEAUFou r loyer chocolote spongewith white & dork chocolotefudge icing topped withbrownle pieces ondchocolote chips.
BLUEBERRY & 3.95FRANGIPANE TARTPostry bose topped withblueberry souce & olmondfrongipone topped withblueberries & roosted olmondflokes.
CARAMEL BROWNIE 3.95FLAPJACK STACKLoyers of chocolote browniefilled with coromel on oflopiock bose topped withmelted chccolote.
ETON MESS CHEESECAKE 3.95Boked white chocolotecheesecoke on o shortbreodbiscuit bose, rippted withstrowberry souce withrospberries, ffie ringue pieces,strowberry souce & whitechocolote shovings.
VEGAN CHOCOLATE 3.95ORANGE TARTI ndulgent chocolote browniebose topped with o chocolotefilling & oronge souce,decoroted with chocolote.Served with fruit sorbet. (VG)(G F)
ICE CREAM BROWNIE 3"95SL'ICEChocolote brown ie toppedwith chocolote mousse &clotted creom flovour doiryice creom, finished with milk& dork chocolote biscuitpieces, feothered with ochocolote gloze.
5.45
5.45
5.45
5.45
4.25
Fries
Mople & BourbonHot, Asion Gorlicchilli
10 wings 5.00
BBQ, Mexicon& Chilli or Sweet
20 wings 9.00
1.65
Seosoned Fries:Cciun, Piri-Piri,Chinese Solt &Pe p per
1.75
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Cheese fries 2.75
Seosonedwedges wifh dips
2.95
Curly frieswith dips
2.95
Sweet pototofries with dips
5"50
Gorlic breodWith cheese
1.952.95
Lorge onion rings 2.50
Moc & Cheese 3.50
Buttered breod roll 75p