div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter in order to accelerate src=https:reader034fdocumentsnetreader034viewer20220421055e833d45667c544a1f5eeabahtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter in order to accelerate src=https:reader034fdocumentsnetreader034viewer20220421055e833d45667c544a1f5eeabahtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter in order to accelerate src=https:reader034fdocumentsnetreader034viewer20220421055e833d45667c544a1f5eeabahtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter in order to accelerate src=https:reader034fdocumentsnetreader034viewer20220421055e833d45667c544a1f5eeabahtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdiv